Perfect fruit ready to pass through the destemmer!
It took a few hundred kilos of ice to cool the fruit down to the perfect starting temp! 🌡
Added bonus we got to chill the fizz to celebrate at the same time!
“The Big Crush” Wine Decoded Shiraz Vintage 16 Episode 02
The Wine Decoded Bathtub Winemaking Project Shiraz is in the house! Nothing Like a 38°C day to Shift 140 Buckets of Fruit into Bathtub Fermenters!
It’s crushing time!
Check out all the action as we crush our yummy fruit, transport it to Wine Decoded HQ and bucket it into our 3 bathtubs for fermentation!
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