The bunch below the hydrometer and in the bottom right corner are Shiraz, the two at the top are Pinot Noir and the light coloured one is a bunch of Traminer from a rogue vine nestled amongst the Pinot.
We’ll add some of the Shiraz stalks back to the ferment to introduce some yummy spice and help stabilise the colour of the wine. Stay tuned to find out how we make GIANT Stalk Teabags! You can see some brown ripe seeds that are full of yummy tannin.
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