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In this wine more than any other art, science & nature collide! River mists, offer humidity, day time sunshine’s heat and drying power create weather that can offer the perfect conditions for Botrytis, and, the eye of the pickers select only the best grapes.
Wide-spread frosts wiped out crops in many villages & vineyards leaving others untouched. Working through the wines Leroux certainly seems more comfortable in the Côtes de Beaune. His whites show more harmony and refinement than his reds at this early stage. The reds needing time to uncoil & express.
Faiveley is one of Burgundy’s institutions. They hold an incredible 25 hectares of Grand Cru vineyard across Burgundy. Since 2012 the wines have taken on a new dimension shifting from the tannic wines of the mid 2000’s to wine of elegance, finer tannins, and, perhaps greater concentration.
Vignerons since the seventeenth century, the Confuron family even have a strain of Pinot Noir named after them – Pinot Confuron.
This is going to make a fascinating comparison with SRC’s Rivaggi. Buscemi’s ‘Tarataci’ too, is blended with Grenache 30% vs 20%.
It hard to talk about Nuits-Saint-Georges without talking about Henri Gouges. For near a century the Domaine has quietly been working away to expand their holding and continually improve their wines.
The wines of Comte Armand are the flag bearer of Pommard. The Monopole ‘Clos des Epeneaux’ the star. Volnay & Pommard are the two villages best known for Pinot production in the Côtes du Beaune!
Elegant, sophisticated, with a deceptive power, the wines of Massolino are always a delicious. The vineyards of Serralunga and the Cru’s great Nebbiolo, Barbera and Dolcetto.
Heart racing gear. The Unicorns of JL Chave will be wines for a very special occassion. They are up there with the very best from around the world.
We pay tribute to August Clape and share with you just a few bottles of his special wines.
Few estates in the world can claim to have maintained the highest quality standards uninterrupted for half a century and more. Joh Jos Prüm, the most famous of the many Mosel wine estates bearing the Prüm name, is one estate that can.
Daniel Wagner, known as Mr Riesling, is making heart racing Riesling. Simply delicious!
