As with the 2016, Sottimano's 2019 Basarin is a cracker. Finely balanced with the juicy acid that sits across Sottimano's 2019's. There's more immediate generosity compared with the Fausoni at this early stage. Excellent depth and length with fine long tannins. As with the 2016 this has to be one of the best handling of a tiny proportion of new oak in Barbaresco that you'll find. The is great drinking with beautiful shape. The fruit again shining through with an intoxicating set of aromas and f
The Cru's of the Commune of Nieve in Barbaresco in general have an elegance, a fine feel to them. Fausoni fits that bill. The 2019 is defined with an excellent acid tannin complex at 14% Alcohol. With a little air time and coaxing the perfume comes, the fruit builds and the balance refines. Full of energy and life, red fruits, slate, earthiness, a little tar, leather, orange citrus and beyond are at play. Fine, dusty tannins add a nice level of grip to match the depth and length of fruit. This w
From one of the famed Cru's of the Commune of Treiso, Barbaresco. A classic, superb fruit of depth and considerable length here, backed by long tannins of excellent mouthfeel. Loads going on with darker fruits and an array of complexing earthy, savoury notes, spices and blood orange adding layer after layers of subtle complexity. Plenty in the tank here too. Classic Barbaresco. Wait 5 years before trying.
Pair this up with the Currá and have a little Neb-Festa! Having two wines side by side from adjacent vineyards is always fun. Inevitably it's a demonstration in just how much varriation there is between vineyards with very short distances between them. They house style is evident. Basarin has a more elegant feel to it over the richer Currá, though it is still has a bit of weight to it. Normally, I am not an advocate of new oak in Barolo or Barbaresco. Here there is just a lick here from 10% ne
My cup overfloweth! Barbaresco kicking it up a gear! My first taste of a Sottimano. WOW! This is stunning. Such a complete wine. It has everything and all the right places. A density and richness of dark fruit. Long, lingering and delicious. The richness is perfectly tempered by exceptional tannins of depth. This has been expertly macerated, the time on skins during ferment and just following the completion of the alcoholic fermentation is apparently around 40 days. That time has woven, truffles
