Winery
Produttori del Barbaresco
Barbaresco is often considered the poor cousin to Barolo. That it certainly is not! The benefit for us is the marketing hype around Barolo which is often deserved and sometimes not help keep prices of Barbaresco reasonable. Produttori produces what are undoubtedly some of the best value Barbarescos available today.
I while ago I had a 1996 Produttori del Barbaresco standard next to a 1996 Vietti Riserva Villero – in today’s money $75 vs $750. The Vietti was undoubtedly the superior wine, but, gee the Produttori held it’s own for a wine of the comparative price.
There really is an incredible amount of wisdom in Aldo Vacca’s winemaking.
A rare opportunity to try the best Crus from across Barbaresco, and, explore the diversity of personalities in the wines of the region, from feminine, and, perfumed, to brooding and structured.
They are all excellent wines of distinction, with a few more years in the bottle they will be a truckload of fun.
“Aldo Vacca has deftly brought the Produttori del Barbaresco into modern times while making subtle changes to farming and winemaking yet maintaining the traditional style that has made this coop so adored by its rabidly loyal fan base. The changes at Produttori have been gradual to the degree they aren’t always so noticeable, but they are there. No one knows every nook and cranny of Barbaresco better than Aldo Vacca, but Vacca has also proven to be incredibly wise in making choices that have positioned the Produttori for much continued success in the future. I can’t think of too many wines that deliver this much pleasure and value.” Antonio Galloni.
A bit about Barbaresco
The area of Barbaresco is only 10min from Barolo, the difference in soil and weather can mean one may have a great year whilst the other is average.
Barbaresco DOCG regulations allow for wine to be released a year earlier than Barolo. Angelo Gaja, perhaps the most famed producer of Barbaresco, has largely chosen to ignore DOCG regulation in the pursuit of excellence. There is perhaps a question over whether marketing or tending of the vineyards and wines is the reason behind their cult status.
Whilst Gaja has been in the limelight wineries like Roagna and Produttori del Barbaresco have been quietly going about the business of making some of the best value Nebbiolo’s available today.
There is no doubt that the great Barbaresco’s are every bit as good as the great Barolo’s.
As a generalisation, Barbaresco tends to be less tannic and more approachable as younger wines. This has absolutely no impact on the ability of Barbaresco to age.
