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Sangiovese from Montalcino, Tuscany
L'Aietta Rosso di Montalcino was first produced in 2005 after Francesco began his foray into wine making with his Brunello in 2001. The wine is produced from a rented parcel in Castelnuovo Dell'Abate, fermented in steel, and raised in Slavonian oak for 1 year.
Sangiovese from Montalcino, Tuscany
Winemaker Francesco Mulinari makes stunning wines year in year out, and his L’Aietta 2021 Brunello entices with its beautiful fragrance of violet, ripe dark-skinned berry, new leather, eucalyptus and fine tobacco blend. Brimming with finesse, the palate offers ripe wild cherry, crushed raspberry, star anise and spiced orange peel. Taut, fine-grained tannins provide support while bright acidity keeps it vibrant and balanced. Kerrin O’Keefe, 97 PointsIn two neighbouring rudimentar
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