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The jewel in the Sordo’s Crown are the Cru Barolos made from Nebbiolo. 8 in total from Ravera, Monvigliero, Parussi, Perno and Gabutti and the revered Castiglione Falletto trio of Villero, Rocche di Castiglione and the elusive Monprivato. There is exceptional value to be had with the Normales from Barbaresco, Barolo, and wine like the Rapuje Langhe Rosso to name a few. It’s hard to go wrong with pretty much anything from their stable.
Sordo HQ is nestled in the corner of Castiglione Falletto comune on the last stretch of the Alba-Barolo road before it takes that left fork up to Barolo village. You take this track (Frazione Garbelletto) just to the left for Paolo Scavino and Azelia, or right another 100 metres to the entrance of the Sordo family’s quite spectacular and beautiful new cellar.
While the sheer impact and architectural quality of this new facility is eye-catching, it’s the wines that demand even more attention. For sheer consistent excellence of this number of wines made in an essentially traditional and unforced style, it is impossible not to take note of the wines of A A Giovanni Sordo . These wines have been described as ‘transparent’ and they are made by people who want their wines to speak of where they come from.
One of the really fascinating themes to a Sordo tasting is that all the Baroli are made as identically as is realistic. Vinification is in controlled temperature (to 30oC) steel & cuve with submerged caps for up to 50 days. A further 2-4 months in steel, is followed by 24 months in large Slavonian botti. Giorgio Sordo likes the wines to have a further 4-6 months in steel, to “freshen them up” before bottling. Aha, so these are the secrets to transparency?
While they release 8 Cru’s, Sordo own of 17 parcels of Barolo cru
And what places these wines come from! Since the very early 20th century, generations of the Sordo family have been quietly collecting parcels of the finest Nebbiolo-growing dirt in the Langhe. They now have numerous plots of vines in Roero, Barbaresco and particularly Barolo – where they actually own 17 pieces of cru classified vineyard and release an unprecedented 8 labelled (Barolo) cru wines from these, so far.
These are a cavalcade of Barolo’s most famous names – many of them appearing in any list of Barolo’s Top 10 cru; Ravera, Monvigliero, Parussi, Perno and Gabutti and the revered Castiglione Falletto trio of Villero, Rocche di Castiglione and the elusive Monprivato; the one most thought was Giuseppe Mascarello’s monopole, isn’t quite. Sordo started making theirs from 2012. Prior to that, it’s been going into the normale.
David Ridge, Neb-Head, responsible for bringing the likes of Bartolo Mascarello, Giacomo Conterno and Bruno Giacosa to Australia shared his incredible depth of knowledge of all things Barolo in a session at Wine Decoded HQ. David spent a couple of hours with us tasting through all 8 Cru’s made by Sordo. Yes, that is right, 8 Cru’s from one producer!
There is so much gold in David’s insights, you’re going to need to watch or listen a couple of times … preferably with a glass in hand.
Prior to trying the wines, I asked myself, will this result in confusion and seeing a jack of all trades and master of none. After smelling the Langhe Neb, Barbaresco and Barolo Normale I realised the reality, was going to be the complete opposite. All of the wines were superb individual and delicious! Given the geographic and varietal spread we work with in Australia, it was a silly thought really. Here’s a family working with one variety over an area that is 10km wide and 15km long (excluding the Roero and Barbaresco fruit). Compared to some of my past winemaking experience working across multiple regions hundreds of km’s apart, spanning a dozen varietals, they have some serious focus!
We recorded the session, and, now, share it with the Wine Decoded community. We introduce you to Nebbiolo, take you through the geology of Barolo and its impact on the wines, 5 of the 11 Communes that make up the Barolo region, and, 8 special Cru’s including some of the rarest and most sought after in the world!
Getting Your Head Around Barolo “The 8 Cru’s of Giovanni Sordo” 2.0 the 2016’s
Getting Your Head Around Barolo “The 8 Cru’s of Giovanni Sordo” 1.0 the 2015’s
Get in touch with us before you next head to Barolo and we’ll get you connected to the Sorodo Crew!
Sordo is based in Castiglione Falletto, Barolo.
Showing of wines
Nebbiolo from Castiglione Falletto, Barolo
A little lift blows off quickly. Serious wine with completeness and intensity. Seamless on palate, the shape and flow is superb. Superb tannin. Layered long and fine. So flowing. When this builds generosity and the acid resolves it will be something special. Elegance and delicacy. Powerful fruit tamed by the acids. Deceptive length and depth. A lovely suite of flavours and aromas.Gardini 97+ Points ID 95 GW 97
Nebbiolo from Castiglione Falletto, Barolo
All about delicacy, almost Barbaresco-like with roses, strawberry, orange and musk. Palate is big; bigger than Rocche and with some clear ripe red fruit flavours and that Castiglione acid/tannin bonding. Has energy. Should do big things. Slowly. Started dense and fragrant...then shut down. All about delicacy, almost Barbaresco-like with roses, strawberry, orange and musk. Slowly opens, to cranberry, fading flowers and more dense elements of cherry liqueur cinnamon and tobacco. A brilliant classy
Nebbiolo from Castiglione Falletto, Barolo
Lifting the level to Sordo's Riserva Range is always Fun! Winery Direct from an exceptional Barolo Year! Fabulous, both in itself and as a contrast to Villero. Where Villero is delicate and persistent, all finesse, Rocche is much more forceful with a similar range of characters. Everything is darker, deeper and more. The glory of this pre-eminent cru is the combo of style and power; how such waves and complexities stay in such long and vibrant shape. A great Barolo here.All aged releases hav
Nebbiolo from Serralunga d'Alba, Barolo
Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff. Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat
Nebbiolo from Monforte d'Alba, Barolo
Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
Nebbiolo from Serralunga d'Alba, Barolo
The 2008 Riserva we see the parallels with the 2015. The long structure is there, the complexity has built further, the wine is now fully comfortable wearing it's own skin, having resolved and built generosity. Of the 2015 it was clear that there was no chance to mistake the Gabutti, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga ‘tarry/earthy’ mantle though, are other complexities of dried roses, orange and spices. T
Nebbiolo from Serralunga d'Alba, Barolo
A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Great drinking here with much much more to come.
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