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The wonderfully floral and graceful 2023 Etna Rosso blossoms in the glass with mineral-laden crushed rocks, dusty rose and dried black cherries. Perfumed red berry fruits soothe as a tactile mineral crunch evolves toward the close. Tart cranberry saturation and nuances of spice remain, and edgy tannins pinch at the cheeks without detracting from the 2023's nearly sultry energy. Eric Guido, Vinous 94 Points
Carricante from Etna, Sicily
"Crushed oyster shells and wet stones meet nectarines, raw almonds and hints of chlorophyll as the 2024 Etna Bianco Contrada Stella slowly evolves in the glass. A pretty inner sweetness combines with mineral-infused orchard fruits and honeyed inner florals over a stream of tantalizing acidity. It finishes gently tannic with a saline tinge and hints of sour lime." Eric Guido, Vinous 94 Points
Nebbiolo from Barbaresco, Piedmont
Showing that Gaja Midas Touch, the 2022 Barbaresco is a seamless wine with a long, polished mouthfeel. This vintage saw 10% whole-cluster fruit. That fermentation method started on an experimental level in 2021, but it's giving encouraging results, Giovanni Gaja tells me, because it reinforces impressions of freshness, especially in the hot years. This Barbaresceo shows Nebbiolo purity, while remaining chiseled and elegant all the while. The bouquet peels off to reveal pretty layers of crushed r
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