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Pinot Noir from Volnay, Côte du Beaune
Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor introduce Bouley's 2019 Volnay Village, a medium to full-bodied, supple and seamless wine that's lively and penetrating, concluding with a long, saline finish. As I've written before, this cuvée blends the rich, clay soils of lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine's tone is set by Ez Blanches, even if
Pinot Noir from Pommard, Côte du Beaune
Resistance was futile, I had to crack one of these (May 2023). Kelley's note is bang on. Though it has certainly resolved a little since his tasting. I concur that waiting a decade will offer up something special. The missing piece of the tasting note jigsaw, texture. Important for Pommard given the significant evolution from structured wine produced by the village to the seamless, refined elegant tannins of this and many other examples. Think Thierry Violot-Guillemard, Leroux et al.The
Pinot Noir from Volnay, Côte du Beaune
The 2020 Volnay 1er Cru Les Caillerets has turned out beautifully, unwinding in the glass with aromas of dark berries, licorice, rose petals, spices and forest floor. Medium to fullbodied, ample and satiny, it’s seamless and complete, with beautifully refined tannins, racy acids and a long, saline finish. Drink 2025-2050 William Kelley, The Wine Advocate 94 Points
Pinot Noir from Volnay, Côte du Beaune
Aromas of wild berries, dark chocolate, sweet spices, licorice and rose petals preface the 2020 Volnay 1er Cru Clos des Chênes, a full-bodied, ample and layered wine that’s rich, powerful and gourmand, with a ripe core of fruit, powdery tannins and succulent balancing acids. It’s a compelling success, but it will reward some bottle age. Drink 2030-2050 William Kelley, The Wine Advocate 94+ Points
Pinot Noir from Volnay, Côte du Beaune
The 2022 Volnay 1er Cru Clos des Chênes has turned out beautifully, wafting from the glass with notes of cassis, rose petals and spices, followed by a medium to full-bodied, fleshy and layered palate with a cool core of fruit framed by sweet, powdery tannins that assert themselves on the floral finish. Especially suave and perfumed, it's reminiscent of a purer, more integrated version of Bouley's 2019. Drink 2030-2050 William Kelley, The Wine Advocate 95 Points
Pinot Noir from Volnay, Côte du Beaune
The 2022 Volnay 1er Cru Les Caillerets is the most elegant, ethereal premier cru in the cellar, wafting from the glass with a beautiful bouquet of raspberries and red plums mingled with bergamot, spices and rose petals. Medium to full-bodied, delicate and pure, with a satiny attack that segues into a layered mid-palate framed by ultra-refined tannins and lively acids, it concludes with a long, mineral finish. Drink 2027-2050 William Kelley, The Wine Advocate 96 Points
Pinot Noir from Pommard, Côte du Beaune
The 2022 Pommard 1er Cru Les Fremiers is wonderfully complete, unfurling in the glass with aromas of sweet red berries mingled with orange zest, rose petals, peonies, blood orange and violets. Medium to full-bodied, deep and multidimensional, it's pure, seamless and layered, with a cool core of fruit, ultra-refined tannins and a long, mineral finish. Drink 2030-2055William Kelley, The Wine Advocate 96+ Points
Pinot Noir from Pommard, Côte du Beaune
The 2022 Pommard 1er Cru Les Rugiens Hauts is exquisite, wafting from the glass with aromas of sweet wild berries mingled with peonies, rose petals, blood orange and spices. Medium to full-bodied, deep and layered, it's concentrated and mineral, its cool and lively core of fruit framed by very fine, powdery tannins, concluding with a long, perfumed finish. It's reminiscent of an even more complete, accomplished version of Bouley's 2015, reflecting all the work in the vineyards and refinement in
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