Textural with clever use of oxidative handling to build intrigue whilst maintaining a core of vibrant fruit and mineral acidity. Citrus zest and oils with pears and a little candied ginger. White flowers dance over the top with a little savoury hit. Flowing and luscious, chalky, savoury, spiced, sapidity in a cleansing way. Plenty of intrigue and interest here. An exceptional introduction to Timorasso.
Where the Cavallina has overt generosity and power, the fruit depth and length of the Pitasso are more than its equal, with an edge of sophistication that lends to a more restrained feel. The power is all there, showing superb linear fruit and exceptional, fine acid. This lingers forever! Stunning mouthfeel, leveling up on the harmony in comparison to the delicious Cavallina. This is very, very good. Effortless and composed. The flavours start with ripe pear, build and layer as you swallow and c
I've yet to taste the 2018 Bricco San Michele. Given the quality of the Cavallina and Pitasso from 2018 I expect it will be delicious! I trusted friend in the know has devoured one and given it the thumbs up!
Note for the 2021: Textural with clever use of oxidative handling to build intrigue whilst maintaining a core of vibrant fruit and mineral acidity. Citrus zest and oils with pears and a little candied ginger. White flowers dance over the top with a little savoury hit. Flowing and lus
