Winery

A.J.Adam

2017's

Andreas Adam sees 2017 as a vintage which suits his style very well: “The 2017 wines have a lot of finesse, and are quite comparable in style to those of the great 1971 vintage.

A.J.Adam Dhroner Hofberg Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

The guys from Mosel Fine Wines have nailed it! This is superb. When you listen to Andreas speak of the unique cooler climate of the site this all makes sense. Andreas and Barbara have achieved outstanding balance here. The vinosity with 8.5% alcohol is there, not always the case with young Rizza from this neck of the woods. The clean, refreshing acidity plays beautifully with the moderate residual sugar. Lythe with a divine set of flavours it's fantastic to see this a couple of years on and it w

$66

$63ea in any 3+

$60ea in any 6+

A.J.Adam Dhroner Häs’chen Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

A fascinating comparison to the Hofberg. An edge of reduction a la Prüm's Graacher Kabinett on openning. A little more richness comes across here by comparision with the Hofberg. The balance and vinosity making for a complete wine loaded with personality. The MFW guys have nailed it. Chuck it in a decanter to get it moving! AP 11.18 The 2017er Dhroner Häs’chen Kabinett was harvested at 85° Oechsle. Still marked by residues of spontaneous fermentation at first, it delivers a gorgeou

$73

$70ea in any 3+

$67ea in any 6+

A.J.Adam Dhroner Hofberg Spätlese Riesling 2017

Riesling | Mosel, Germany

AP 12.18 The 2017er Dhroner Hofberg Spätlese was harvested at 92° Oechsle in a prime parcel planted in the 1950s. It delivers a beautiful nose of whipped cream, vineyard peach, smoke, almond, earl grey and yellow plum. The wine offers great, almost concentrated presence on the mid-palate, yet a juicy and racy kick of acidity adds layers upon layers of freshness and intensity to the finish. This is a great success! 2027-2047 Jean Fisch & David Rayer, Mosel Fine Wines 94 Points

$93

$89ea in any 3+

$85ea in any 6+

2019's

A.J.Adam Dhroner Hofberg Spätlese Riesling 2019

Riesling | Mosel, Germany

AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal

$89

$85ea in any 3+

$81ea in any 6+

A.J.Adam Dhroner Hofberg Auslese Riesling 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 17.20 The 2019er Hofberg Auslese, as it is referred to on the consumer label, was made with clean fruit harvested at 98° Oechsle from the main hill of the vineyard, and was fermented down to fully sweet levels of residual sugar. It is slightly reductive at first and needs a few minutes in the glass to reveal its ripe and engaging nose of pineapple, candied grapefruit, apricot, pear puree, honey, raspberry, and smoke. The wine is superbly playful on the richly aromatic, honeyed, and sweet pal

$114

$109ea in any 3+

$104ea in any 6+

A.J.Adam Dhroner Hofberg Auslese* Riesling 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 18.20 The 2019er Hofberg Auslese *, as it is referred to on the consumer label, is a selection of botrytized grapes (40%) harvested at 116° Oechsle from the main hill of the vineyard, and was fermented to down noble-sweet levels of residual sugar. It offers a beautifully restrained yet finely aromatic and complex nose of minty herbs, spices, candied pineapple, smoke, lead pencil, pink grapefruit, a hint of apricot, and greengage. The wine proves superbly balanced on the sweet palate, whe

$150

$143ea in any 3+

$136ea in any 6+

A.J.Adam Dhroner Hofberg Auslese** Riesling HALF 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r

$125

$120ea in any 3+

$115ea in any 6+

A.J.Adam Dhroner Hofberg Beerenauslese Riesling HALF 2019

Riesling | Mosel, Germany

AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate

$250

$240ea in any 3+

$230ea in any 6+

2020's

A.J.Adam Dhroner Hofberg Kabinett Riesling 2020

Riesling | Mosel, Germany

AP 20.21 The 2020er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 80° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superb nose made of passion fruit, white peach, herbs, and spices. The wine develops a touch of creaminess pepped up by juicy fruits on the palate and leaves a gorgeous feel of fruits and herbs in the long finish. While the in

$74

$71ea in any 3+

$68ea in any 6+

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92+ MFW

A.J.Adam Dhroner Hofberg Kabinett Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 19 22. The 2021er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 79° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It proves quite restrained and smoky at first, and shows a rather herbal and earthy nose of wet slate, minty herbs, thyme, cinnamon, and anise. The wine is still quite compact on the palate and displays spices and herbs, before it all giv

$65

$62ea in any 3+

$59ea in any 6+

A.J.Adam Dhroner Hofberg Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

The guys from Mosel Fine Wines have nailed it! This is superb. When you listen to Andreas speak of the unique cooler climate of the site this all makes sense. Andreas and Barbara have achieved outstanding balance here. The vinosity with 8.5% alcohol is there, not always the case with young Rizza from this neck of the woods. The clean, refreshing acidity plays beautifully with the moderate residual sugar. Lythe with a divine set of flavours it's fantastic to see this a couple of years on and it w

$66

$63ea in any 3+

$60ea in any 6+

A.J.Adam Dhroner Häs’chen Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

A fascinating comparison to the Hofberg. An edge of reduction a la Prüm's Graacher Kabinett on openning. A little more richness comes across here by comparision with the Hofberg. The balance and vinosity making for a complete wine loaded with personality. The MFW guys have nailed it. Chuck it in a decanter to get it moving! AP 11.18 The 2017er Dhroner Häs’chen Kabinett was harvested at 85° Oechsle. Still marked by residues of spontaneous fermentation at first, it delivers a gorgeou

$73

$70ea in any 3+

$67ea in any 6+

A.J.Adam Dhroner Hofberg Kabinett Riesling 2020

Riesling | Mosel, Germany

AP 20.21 The 2020er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 80° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superb nose made of passion fruit, white peach, herbs, and spices. The wine develops a touch of creaminess pepped up by juicy fruits on the palate and leaves a gorgeous feel of fruits and herbs in the long finish. While the in

$74

$71ea in any 3+

$68ea in any 6+

A.J.Adam Dhroner Hofberg Spätlese Riesling 2019

Riesling | Mosel, Germany

AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal

$89

$85ea in any 3+

$81ea in any 6+

A.J.Adam Dhroner Hofberg Spätlese Riesling 2017

Riesling | Mosel, Germany

AP 12.18 The 2017er Dhroner Hofberg Spätlese was harvested at 92° Oechsle in a prime parcel planted in the 1950s. It delivers a beautiful nose of whipped cream, vineyard peach, smoke, almond, earl grey and yellow plum. The wine offers great, almost concentrated presence on the mid-palate, yet a juicy and racy kick of acidity adds layers upon layers of freshness and intensity to the finish. This is a great success! 2027-2047 Jean Fisch & David Rayer, Mosel Fine Wines 94 Points

$93

$89ea in any 3+

$85ea in any 6+

95 MFW

A.J.Adam Dhroner Hofberg Spätlese Riesling 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 22. The 2021er Hofberg Spätlese, as it is referred to on the consumer label, was made from fruit harvested at 86° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (62 g/l). It offers a beautifully aromatic and complex nose of vineyard peach, fresh pineapple, smoke, minty herbs, fine spices (ginger), and almond. The wine proves gorgeously playful on the palate where some creamy elements give gradually way to candied

$105

$100ea in any 3+

$95ea in any 6+

A.J.Adam Dhroner Hofberg Auslese Riesling 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 17.20 The 2019er Hofberg Auslese, as it is referred to on the consumer label, was made with clean fruit harvested at 98° Oechsle from the main hill of the vineyard, and was fermented down to fully sweet levels of residual sugar. It is slightly reductive at first and needs a few minutes in the glass to reveal its ripe and engaging nose of pineapple, candied grapefruit, apricot, pear puree, honey, raspberry, and smoke. The wine is superbly playful on the richly aromatic, honeyed, and sweet pal

$114

$109ea in any 3+

$104ea in any 6+

A.J.Adam Dhroner Hofberg Auslese** Riesling HALF 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r

$125

$120ea in any 3+

$115ea in any 6+

A.J.Adam Dhroner Hofberg Auslese* Riesling 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 18.20 The 2019er Hofberg Auslese *, as it is referred to on the consumer label, is a selection of botrytized grapes (40%) harvested at 116° Oechsle from the main hill of the vineyard, and was fermented to down noble-sweet levels of residual sugar. It offers a beautifully restrained yet finely aromatic and complex nose of minty herbs, spices, candied pineapple, smoke, lead pencil, pink grapefruit, a hint of apricot, and greengage. The wine proves superbly balanced on the sweet palate, whe

$150

$143ea in any 3+

$136ea in any 6+

A.J.Adam Dhroner Hofberg Beerenauslese Riesling HALF 2019

Riesling | Mosel, Germany

AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate

$250

$240ea in any 3+

$230ea in any 6+