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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
White Blend from Alsace, France
Riesling ~ Sylvanner ~ Pinot Blanc = Seamless, Delicious, Expressive, Beautiful! A blend of mostly Riesling and a small percentage of the Sylvaner and Pinot Blanc. Planted on essentially marl and clay soils. Riesling shining through here with white flowers, citrus, a little pear / lightly poached quince, feijoa and baking spices. There is richness yet a transparency to the wine. Wonderfully expressive at this young age, the depth and length here is impressive. A palpable energy. Wonderful harmon
Riesling from Mosel, Mosel-Saar-Ruwer
"The 2019er Wehlener Sonnenuhr Riesling Spätlese * was made from fruit harvested at 100° Oechsle and fermented down to sweet levels of residual sugar (81 g/l). It exhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. The wine reveals a more exotic and animating side on the delicate and subtly smooth palate, and leaves one with a feeling of presence and intensity, but all focused and chiseled in the long finish. 2026-2039."Jea
Wickedly fresh, the 2023 Pecorino opens with a pretty blending of stone dust and white smoke, giving way to young peach and sage. This splashes across the palate with soft textural waves while maintaining fantastic energy. A spicy mix of sour lime and green apples saturate the senses. The 2023 cleans up beautifully, tart and mouthwatering, with a saline feel and a sensation of liquid stone. This zesty and wiry Pecorino from Tiberio is a total pleasure to taste.Eric Guido, Vinous 92 Points
The 2024 Pecorino wafts up with an airy mix of mint leaf, chamomile and green melon nuances. It opens with a burst of zesty acidity contrasted by hints of candied citrus, spice and tart Granny Smith apple. The 2024 leaves the palate completely refreshed as it finishes long yet crisp.Eric Guido, Vinous 91 Points
Delicious. A finessed development sees this out to play. The definition, precision and tension are impressive. The build in mid-palate weight is clearly a sign of quality fruit. Licks of light fresh herb and spice. Refined shape and flow with incredible length power with elegance. Fresh, crisp and thirst-quenching.Paul Kaan, Wine Decoded
A unique Soave, this wine along with Il Corincino's Verdicchio 'Gaiospino' was one of the first two wines that sparked my interest in Italian wine. The age of the vineyards is reflected in the depth of fruit. FYI - Vecchie Vigne means 'Old Vines' and these are pre-phylloxera from a sandy sub-plot of the La Foscà vineyard.The 2021 Soave Classico Contrada Salvarenza Vecchie Vigne displays a deep golden color, wafting up with notes of crushed almond, stone dust and Asian pear. It floods the
White Blend from Etna, Sicily
The Girolamo Russo 2024 Etna Bianca Nerina is 85% Carricante and 15% other local grapes with a grassy side and aromas of the wild chamomile flower that grows on the slopes of Etna. The wine is balanced and not too fresh in this warm vintage but with a nice sense of easy-drinking fruit and accessibility.Monica Larner, The Wine Advocate 92 PointsCarricante with the rest being Inzolia, Coda di Volpe and Catarratto , harvested from San Lorenzo , Feudo and Calderara Sottana .
Riesling from Mosel, Mosel-Saar-Ruwer
AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal
Chardonnay from Chablis, Burgundy
The pedigree of this fruit at the Chablis level is pretty bloody good! It's from a 50 year old parcel adjacent to the Grand Cru, Blanchot!Bloody tasty Village. Beautifully weighted and developed. Often at this level Chablis can be thin and raw. Testut here, as with all his wines shows a deft touch in raise the wine and building generosity. A wine that can be hoovered now, it’ll drink well over the next few years. Great flow across your palate, fine, sophisticated, perfect everyday drinking
Riesling from Mosel, Mosel-Saar-Ruwer
Made primarily from Goldtröpchen fruit, with some grapes sourced from two more elevated vineyards, delicate playful fun dry Rizza, juicy with zippy acid. Hints of musk earthiness and a couple of savoury pops. This is very clever stuff. Nicely developed for an entry level wine it’s excellent. When you drink concentrate on the mouthfeel, the shape of the wine as it flows across your palate and clean finish.
Chardonnay from Picadilly Valley, Adelaide Hills
The build in intensity of this very complete wine is clear. Yes the acid is there, it has the depth and length to hold it. The mid-palate weight is exceptional and oak use (⅓ new) refined, layered and harmonious.Perfumed with white flowers, a little baking spice crème pat. Super citrus, white grapefruit and stunning intense lime.Tasting the 3 side by side as a great way to explore depth, length and shape of fruit.The separator from so many Chardonnays on the market is the texture,
Riesling from Mosel, Mosel-Saar-Ruwer
AP 12.18 The 2017er Dhroner Hofberg Spätlese was harvested at 92° Oechsle in a prime parcel planted in the 1950s. It delivers a beautiful nose of whipped cream, vineyard peach, smoke, almond, earl grey and yellow plum. The wine offers great, almost concentrated presence on the mid-palate, yet a juicy and racy kick of acidity adds layers upon layers of freshness and intensity to the finish. This is a great success! 2027-2047Jean Fisch & David Rayer, Mosel Fine Wines 94 Points
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