Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured. A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Delicious spiced, pear, perfumed with flowers, almost flinty, lovely phenolics, textural and fine, long and even, gentle, flowing, resolved. Savoury. Subtle layered intrigue. Fine acid profile. Bloody fun wine. The last time I had a Chasselas it was from an old planting in Victoria the origin of which I can’t remember. I ended up buying cases of it as a cleanskin for personal consumption. Its memory prompted me to try this wine from the “vineyard in the sky”. From the incredibl
$111
$106ea in any 3+
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Domaine de Beudon Petite Arvine AOC Valais 2020

White Blend | Valais, Switzeland

Lovely perfume and lift, textural almost Viognier & Traminer-seque. Big slippery oily phenolic texture. Exceptional perfume spice, marzipan, quince and fejoa, jasmine white flowers, great intensity. Very good. Delicacy with intensity and intrigue! A variety rarely seen outside Valais, Switzerland. Its standing demonstrated by attempts from Angelo Gaja and Michel Chapoutier to work with this somewhat belligerent grape to grow. From Valais in Switzerland and one of the world’s
$175
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Solid Oak Box

Philipponnat Clos des Goisses L.V. 1997

Pinot Noir | Mareuil-sur-Aÿ, Champagne

The latest release from Philipponnat's L.V. program, their late-disgorged ex-maison releases This year also sees the 1997 release of Philipponnat’s L.V. or Long Vieillissement i.e., ‘long aging’ project. It is widely accepted that the Clos des Goisses is one of the finest wines in Champagne for aging and needs at least 10-15 years to unveil its true majesty. “Gorgeous nutty nose, dark golden in colour but completely belying the freshness and racy energy within the glass. Bu
Gift Box

Philipponnat Clos des Goisses Juste Rosé 2012

Pinot Noir | Mareuil-sur-Aÿ, Champagne

2012 Philipponnat Clos des Goisses Juste Rosé “The just-released 2012 Extra-Brut Clos des Goisses Juste Rosé shares the vinous, textural profile of the regular Clos des Goisses in this vintage, offering up aromas of mirabelle plum, crisp orchard fruits, white flowers, frangipane and papaya. Full-bodied, broad and fleshy, it’s a rich, muscular Champagne of considerable depth and persistence.” William Kelley, The Wine Advocate 95 Points AG 95 AK 97 JR 18
Wooden Box

Philipponnat Clos des Goisses JEROBOAM 3L 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight
Gift Box

Philipponnat Clos des Goisses MAGNUM 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight

Philipponnat Clos des Goisses 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight
$639
$619ea in any 3+
$599ea in any 6+

Château Grillet 2020

Viognier | Rhône Valley, Château Grillet

The perfume alone is enough to make your heart race! Château Grillet (pronounced Gree-yay) makes one of the world’s most sublime white wines from Viognier. It’s price is heading into the stratosphere. I loved playing with the Viognier at Yarra Yering, may have been from Grillet cuttings, may not ….. and was fortunate to drink my fair share of Grillet. For years there was never enough Viognier at YY to make an individual white wine. It was always co-fermented with Shiraz to make the Dr
$1,350
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First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
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I have an ever-growing soft spot for the whites of Mount Etna, they have seen great leaps in quality over recent times. The fruit for Pietradolce’s Arhcineri Etna Bianco is sourced from pre-phylloxera vines planted at 850-900 metres on the eastern slopes near Milo, the undisputed white growing sub-region of Mount Etna. You’ll find the whites from Milo to be generally a cooler reflection of Carricante with slightly lower alcohol, higher acid and minerality. The precision and purity her
$103
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Filters & Sorting

Showing 465 Delicious Wines!

Only 8 Bottles Available!

Buscemi ‘Il Bianco’ 2020

White Blend | Etna, Italy

Etna Whites are a Thing of Beauty! The tiny white plantings for ‘Il Bianco’ 2020 are similarly a ‘field blend’ of carricante with greganico dorato, which ampelographers have determined is one and the same as garganega (the principal variety for Soave in the Veneto, also grown on basaltic lava). 2020 was a pretty straightforward season with beautifully stable weather in October – the whites have great texture, drinkability and exotic fruit character. Simply delicious with excelle
$86
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For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man. In the early 1970’s, this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely responsible for Arneis’ current importance in the region, especially in Roer
$86
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Wine of personality keep on coming from Savennieres. Lythe, transparent fruit. Dry with pear, baking spice and candied citrus peel. Somehow they have managed to combine a weightless feel with the depth of fruit,a little phenolics and glycerol making for a luscious caress of the tongue. A fine wine that as with all dry Chenin will need a couple of years to start expressing itself in full. I can see why the 2018 managed to score 1 of just 50 wines in show out of almost 19,000 at Decanters 2021 Awa
$87
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96 MFW

Willi Schaefer Graacher Domprobst Riesling Kabinett 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 03 22. The 2021er Graacher Domprobst Riesling Kabinett AP 03 is a fruity-styled wine with a still quite restrained and smoky nose at first? It takes a while to reveal its complexity and finesse underlined by fine notes of stone fruit, lead pencil, herbs, bergamot, blackberry, cherry, violet, and lavender. The wine is still very tight on the palate but already hints at the greatness to come as there is great density and purity. The finish is still somewhat sharp yet its incredibly multi-layer
$87
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Pretty, fine, long, textured & rich. Quince fruit with lovely caressing phenolics & a refreshing finish. A faint lick of green leafy herbs chervil or tarragon. Fine, a lovely pithy finish cleansing with a little bitterness. Wild ferment in 1200 stockingers 600 barrels. Fresh & thirst-quenching. Opened beautifully in the glass. Yum! Out to play now with plenty to come.
$87
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Weingut Nikolaihof Grüner Veltliner Federspiel 2022

Grüner Vetliner | Wachau, Austria

Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture to match the fruit and Grüner spice. **REVIEW OF THE 2020** Previously called Im Weingebirge, the 2020 Gr
$87
$83ea in any 3+
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Selbach Oster Wehlener Sonnenuhr Spätlese* 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019er Wehlener Sonnenuhr Riesling Spätlese * was made from fruit harvested at 100° Oechsle and fermented down to sweet levels of residual sugar (81 g/l). It exhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. The wine reveals a more exotic and animating side on the delicate and subtly smooth palate, and leaves one with a feeling of presence and intensity, but all focused and chiseled in the long finish. 2026-2039." Jea
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Super fine of deceptive weight, complexity & transparency. It achieves one of the greatest feats in white wine: elegance with real depth and length, particularly mid-palate weight. with loads of fun. Excellent acid profile and flow. The balance here is impressive. Just delicious, very good, thirst-quenching. Great purity and precision, layered and full of personality. Another terrific wine from this address, the 2020 Viré-Clessé Quintaine exhibits aromas of citrus zest, white flo
$88
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Terre de l’Elu Vin de France ‘Bastingage’ 2021

Chenin Blanc | Loire Valley, Anjou

Flow and shape here is excellent. A blend of 4 terroirs. Vinified separately. Seamless, rich textural wine with an acid cut and a little bitterness keeping it fresh. Pear and fresh quince cooked to blush as on a cake. A lovely core of fruit. Delicacy playing with the richness.  A little white flower hint of that marzipan and gentle silvery sweep of bitterness. Fermented in 500L oak with a discrete positive influence from 10% new wood. Terre de l’Elu have been working carefully on the qu
$88
$84ea in any 3+
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Vietti Derthona Timorasso Colli Tortonesi 2021

Timorasso | Piedmont, Colli Tortonesi

The latest addition to the Vietti portfolio sees a white from the eastern most border of the Piedmont region. A perfect fit for Vietti with regard to their history of working with varietals of merit that for one reason or another have diminished over time. Timorasso makes beautiful wine the Massa is a cracker.
$88
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The 2020 Bourgogne Chardonnay offers up aromas of honeyed orchard fruit, white flowers, citrus zest and freshly baked bread. Medium to full-bodied, ample and seamless, it's a bright, charming wine that will drink well on release. William Kelley, The Wine Advocate 88 Points BH 87 From the planes below Puligny-Montrachet
$88
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AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal
$89
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$81ea in any 6+
150-200 Year Old Vines!
The Finca Genoveva is showing more complexity on the nose at this early stage in its life compared with the ‘A Telleira’, I suspect it won’t be long before they sit on par. Providing the definition of high-quality super fine acid. Like the ‘A Telleira’ the mouthfeel gently laces your tongue with a sheer delicacy. The scent Gutiérez describes is here, I’d add a little lanolin to the mix. It carries through to the palate, wrapping the core of intriguing flavours with those citru
$89
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AP: 06 21. The 2020er Marienburg Riesling Spätlese, as it is referred to on the main part of the consumer label, was made from fruit picked at 86° Oechsle and was fermented down to sweet levels of residual sugar. It offers a backward nose made of melon, smoke, starfruit, herbs, and minerals. The wine is only subtly creamy on the overall rather racy palate and leaves a beautiful feel of ripe fruits packed into zesty minerals in the finish. The featherlight side of this Spätlese paired with its
$90
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$82ea in any 6+
"AP: 10 19. The 2018er Graacher Domprobst Riesling Spätlese AP 10 was harvested at just above 90° Oechsle and was fermented down to fully fruity-styled levels of residual sugar. This offers telltale aromatics including pear, quince, greengage, laurel and caraway. The wine is packed with fruits, spices and herbs and yet remains incredibly filigreed right into the spicy finish. This is a superb effort and a great Spätlese with real Spätlese character. 2028-2048" Mosel Fine Wines
$91
$87ea in any 3+
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Bodegas Luis Pérez Fino Caberrubia NV Saca III

Palomino | Jerez de la Frontera, Spain

Caberrubia is Bodegas Luis Pérez's answer to NV Grand Cru Champagne! 'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold of texture and flavour.
$91
$87ea in any 3+
$83ea in any 6+