Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

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Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to

$312

$302ea in any 3+

$292ea in any 6+

Ciavolich Trebbiano d'Abruzzo 'Fosso Cancelli' 2024

Ciavolich Trebbiano d’Abruzzo ‘Fosso Cancelli’ 2024

Trebbiano | Italy, Abruzzo

What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints

$107

$102ea in any 3+

$97ea in any 6+

Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2024

Claudio Mariotto ‘Bricco San Michele’ Derthona Timorasso 2024

Timorasso | Piedmont, Colli Tortonesi

The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr

$60

$57ea in any 3+

$54ea in any 6+

Domaine Guffens-Heynen Mâcon-Pierreclos 'Tris de Chavigne' 2024

Domaine Guffens-Heynen Mâcon-Pierreclos ‘Tris de Chavigne’ 2024

Chardonnay | Pouilly-Fuisse, Burgundy

The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin

$238

$228ea in any 3+

$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name

$420

$400ea in any 3+

$380ea in any 6+

Domaine Didier Dagueneau Silex VDF 2023

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�

$513

$493ea in any 3+

$473ea in any 6+

Domaine Didier Dagueneau Sancerre 'Le Mont Damné' 2023

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le

$511

$491ea in any 3+

$471ea in any 6+

Domaine Didier Dagueneau Pur Sang VDF 2023

Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago

$381

$366ea in any 3+

$351ea in any 6+

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Clos de l'Écotard Saumur Blanc L'Enroulée 2019

Clos de l’Écotard Saumur Blanc L’Enroulée 2019

Chenin Blanc | Saumur, France

L'Enroulée is a one-off cuvée and is a blend of Le Haie Nardin, which is normally a separate wine, “rolled together” this parcel with the fruit from his vines in Les Quarts-Saint-Vincent.This wine gives a prnounced perfume of white blossom and jasmine. Clos de l'Écotard's hallmark quince is back with more length and depth, as well as a pop of lanolin. The acidity and texture here are superb; mineral and lon, with a layer of phenolics playing nicely on the tongue. Flavours of maple, nuts a

$86

$82ea in any 3+

$78ea in any 6+

Clos de l'Écotard Saumur Blanc 2019

Clos de l’Écotard Saumur Blanc 2019

Chenin Blanc | Saumur, France

The estate's signature wine, the Clos de Ecotard, offers a refined and harmonoious expression of Chenin Blanc. With white flowers and delicate perfume, flavours of ripe pear, maple spice and a mineral undercurrent are balanced by a taut line of invigorating acidity. The texture gradually builds on the palate and takes shape beautifully in the mouth, with wonderful depth and length and a gentle sweep of phenolics characterise by a fine silvery bitterness on the finish.

$86

$82ea in any 3+

$78ea in any 6+

Nanclares y Prieto ‘A Graña’ Albariño 2023

Nanclares y Prieto ‘A Graña’ Albariño 2023

Albariño | Spain, Galicia

The 2022 was MIND BOGGLING! Only 6 bottles up for grabs!The 2023 A Graña comes from a vineyard in the parish of Adina, and it has a different personality, not only because of its lower alcohol level (11.7%), contained ripeness and higher acidity but because it fermented and matured in a chestnut barrel (and 200 liters in stainless steel), kept with lees for nine months. The nose has a different profile, spicy and with notes of ... chestnut flowers?, with a slightly wild/rustic edge t

$86

$82ea in any 3+

$78ea in any 6+

Nanclares y Prieto ‘A Graña’ Albariño 2024

Nanclares y Prieto ‘A Graña’ Albariño 2024

Albariño | Spain, Galicia

The 2022 & 2023 were MIND BOGGLING! Only 6 bottles up for grabs!NOTE ON THE 2023: The 2023 A Graña comes from a vineyard in the parish of Adina, and it has a different personality, not only because of its lower alcohol level (11.7%), contained ripeness and higher acidity but because it fermented and matured in a chestnut barrel (and 200 liters in stainless steel), kept with lees for nine months. The nose has a different profile, spicy and with notes of ... chestnut flowers?, with

$86

$82ea in any 3+

$78ea in any 6+

Domaine des Roches Neuves Samur Blanc 'l'Insolite' 2021

Domaine des Roches Neuves Samur Blanc ‘l’Insolite’ 2021

Chenin Blanc | Saumur, D'Anjou-Saumur

Pretty, fine, long, textured & rich. Quince fruit with lovely caressing phenolics & a refreshing finish. A faint lick of green leafy herbs chervil or tarragon. Fine, a lovely pithy finish cleansing with a little bitterness. Wild ferment in 1200 stockingers 600 barrels. Fresh & thirst-quenching. Opened beautifully in the glass. Yum! Out to play now with plenty to come.

$87

$83ea in any 3+

$79ea in any 6+

Selbach Oster Wehlener Sonnenuhr Spätlese* 2019

Selbach Oster Wehlener Sonnenuhr Spätlese* 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019er Wehlener Sonnenuhr Riesling Spätlese * was made from fruit harvested at 100° Oechsle and fermented down to sweet levels of residual sugar (81 g/l). It exhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. The wine reveals a more exotic and animating side on the delicate and subtly smooth palate, and leaves one with a feeling of presence and intensity, but all focused and chiseled in the long finish. 2026-2039."Jea

$88

$84ea in any 3+

$80ea in any 6+

Terre de l'Elu Vin de France 'Bastingage' 2021

Terre de l’Elu Vin de France ‘Bastingage’ 2021

Chenin Blanc | Loire Valley, Anjou

Flow and shape here is excellent. A blend of 4 terroirs. Vinified separately. Seamless, rich textural wine with an acid cut and a little bitterness keeping it fresh.Pear and fresh quince cooked to blush as on a cake. A lovely core of fruit. Delicacy playing with the richness. A little white flower hint of that marzipan and gentle silvery sweep of bitterness.Fermented in 500L oak with a discrete positive influence from 10% new wood. Terre de l’Elu have been working carefully on the qu

$88

$84ea in any 3+

$80ea in any 6+

Tiberio Colline Pescaresi Pecorino IGP 2023

Tiberio Colline Pescaresi Pecorino IGP 2023

Pecorino | Italy, Abruzzo

Wickedly fresh, the 2023 Pecorino opens with a pretty blending of stone dust and white smoke, giving way to young peach and sage. This splashes across the palate with soft textural waves while maintaining fantastic energy. A spicy mix of sour lime and green apples saturate the senses. The 2023 cleans up beautifully, tart and mouthwatering, with a saline feel and a sensation of liquid stone. This zesty and wiry Pecorino from Tiberio is a total pleasure to taste.Eric Guido, Vinous 92 Points

$88

$84ea in any 3+

$80ea in any 6+

Tiberio Colline Pescaresi Pecorino IGP 2024

Tiberio Colline Pescaresi Pecorino IGP 2024

Pecorino | Italy, Abruzzo

The 2024 Pecorino wafts up with an airy mix of mint leaf, chamomile and green melon nuances. It opens with a burst of zesty acidity contrasted by hints of candied citrus, spice and tart Granny Smith apple. The 2024 leaves the palate completely refreshed as it finishes long yet crisp.Eric Guido, Vinous 91 Points

$88

$84ea in any 3+

$80ea in any 6+

Tiberio Colline Pescaresi Pecorino IGP 2025

Tiberio Colline Pescaresi Pecorino IGP 2025

Pecorino | Italy, Abruzzo

Delicious. A finessed development sees this out to play. The definition, precision and tension are impressive. The build in mid-palate weight is clearly a sign of quality fruit. Licks of light fresh herb and spice. Refined shape and flow with incredible length power with elegance. Fresh, crisp and thirst-quenching.Paul Kaan, Wine Decoded

$88

$84ea in any 3+

$80ea in any 6+

A.J.Adam Dhroner Hofberg Spätlese Riesling 2019

A.J.Adam Dhroner Hofberg Spätlese Riesling 2019

Riesling | Mosel, Germany

AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal

$89

$85ea in any 3+

$81ea in any 6+

Domaine Testut Chablis Vielles Vignes 2019

Domaine Testut Chablis Vielles Vignes 2019

Chardonnay | France, Burgundy

The pedigree of this fruit at the Chablis level is pretty bloody good! It's from a 50 year old parcel adjacent to the Grand Cru, Blanchot!Bloody tasty Village. Beautifully weighted and developed. Often at this level Chablis can be thin and raw. Testut here, as with all his wines shows a deft touch in raise the wine and building generosity. A wine that can be hoovered now, it’ll drink well over the next few years. Great flow across your palate, fine, sophisticated, perfect everyday drinking

$89

$85ea in any 3+

$81ea in any 6+