Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

A great comparison to the 2021. Grab a bottle of each and celebrate the difference! With a subtle wrapping of mint, spice, and soft green leafy herbs. Salty and savoury line, loads of energy and  fine phenolic layer giving just a lick of chalkiness. Add in a little Woody herb for fun. Still youthful it will be fascinating to see it over time. Spicy mustard seed reduction adds a balancing layer of complexity. I'm still relatively new to Pecorino. The more I taste at the top end the more I f
$96
$92ea in any 3+
$88ea in any 6+

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to
$312
$302ea in any 3+
$292ea in any 6+
What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 is just the second vintage of Ciavolich's Trebbiano 'Fosso Cancelli' I've seen. Bought it on spec after devouring a bottle of the 2021. The 2024 is serious
$107
$102ea in any 3+
$97ea in any 6+
The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr
$60
$57ea in any 3+
$54ea in any 6+
The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin
$238
$228ea in any 3+
$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name
$420
$400ea in any 3+
$380ea in any 6+

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�
$513
$493ea in any 3+
$473ea in any 6+

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le
$511
$491ea in any 3+
$471ea in any 6+

Filters & Sorting

This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope.A cool, restrained and airy nose grudgingly divulges its combination of lem
$662
$642ea in any 3+
$622ea in any 6+

Thibaud Boudignon Savennières ‘Franc de Pied’ 2022

Chenin Blanc | Savennières, D'Anjou-Saumur

Hailing from ungrafted vines on the Clos de la Hutte vineyard, the 2022 Savennières Franc de Pied blossoms and expands in the mouth. Massive concentration sits within its delicate core. There's a bright line of citrusy acidity that carries this wine from start to finish with a residual saltiness, leaving you licking the inside of your mouth. It is restrained aromatically, focusing quietly on texture, essence and substance. Drink 2025-2037Rebecca Gibb MW, Vinous 97 Points
$678
$658ea in any 3+
$638ea in any 6+
A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried.Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried.Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
Bottled in June 2019 after 12 years in a large oak vat, the 2007 Riesling Steinriesler is from the Vom Stein in Mautern and exhibits an intense and matured bouquet with caramel and leathery/feral as well as concentrated fruit but also crystalline, stony aromas. Deep, coolish and elegant. On the palate, this is a crystalline, refined and pure, very complex and concentrated wine with a great and complex finish that is structured, still tannic and seriously biting but with the right concentration a
$715
$695ea in any 3+
$675ea in any 6+

Domaine Didier Dagueneau Pur Sang VDF MAGNUM 2022

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
$748
$728ea in any 3+
$708ea in any 6+
“The 2022 Corton-Charlemagne Grand Cru is deep and muscular, wafting from the glass with aromas of pear, orange oil, white flowers, buttery pastry, freshly baked bread and hazelnuts. Full-bodied, layered and concentrated, with racy acids and a long, elegantly mordant finish, it's a benchmark for the appellation that still flies under the radar.”William Kelley, The Wine Advocate 93-95 Points“This has very good intensity with scents of orange blossom, saffron, and light dried hon
$760
$740ea in any 3+
$720ea in any 6+
"Here too there is a whiff of the exotic as well as a touch of phenolic character (think olive oil nuances) on the poached pear and apple compote aromas. There is excellent richness to the bigger-bodied flavors that are caressing yet markedly powerful finish that offers very fine depth and persistence. This isn't elegant, indeed it's borderline rustic, yet it nonetheless offers much to like in a firmly structured package."Allen Meadows, Burghound
$790
$780ea in any 3+
$770ea in any 6+
This is relatively firmly reduced so if you’re tempted to try a bottle young, be sure to give it some air first. Otherwise, there is good power and underlying tension to the medium weight plus flavors that retain solid delineation on the impressively long finish. This will need to add depth with time in bottle, but the material is present for that to occur. 2028+ (from 3 separate parcels that aggregate only .2 ha)Allen Meadows, Burghound
$820
$800ea in any 3+
$780ea in any 6+
From the Grand Cru Circle!The 2023 Chassagne-Montrachet 1er Cru Grandes Ruchottes is from sourced grapes and offers up aromas of pear and orange oil mingled with notes of hazelnuts, white flowers and freshly baked bread. Medium to full-bodied, satiny and seamless, it's charming and layered, with succulent acids and a saline finish.William Kelley, The Wine Advocate 91-93 PointsThis is at once aromatically cool and airy yet definitely ripe with its combination of various white orch
$858
$838ea in any 3+
$818ea in any 6+

Domaine Faiveley Corton Charlemagne Grand Cru 2022

Chardonnay | France, Aloxe-Corton

A more restrained nose only grudgingly displays its aromas of Granny Smith apples, anise, mineral reduction and more discreet floral elements. The racy and tautly muscular largebodied flavors possess a really lovely texture thanks to the abundant sappy dry extract that also serves to buffer the firm acidity shaping the beautifully long, stony and impeccably well-balanced finale. This also needs to develop better depth but given how tightly wound it is, and given the evident quality of the underl
Here too there is just enough wood to merit mentioning as well as a hint of the exotic to be found on the aromas of pear confit, jasmine tea, orange peel and peach. There is superb density to the highly seductive, even plush, larger-bodied flavors that possess a suave mouthfeel while displaying stunningly good length on the powerful, firm and built-to-age finale. This is a strikingly good Criots that could be approached after only 5 to 7 years yet should repay up to 15 years of keeping. Don't M
$950
$930ea in any 3+
$910ea in any 6+