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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Chenin Blanc from Savennières, D'Anjou-Saumur
Clos de la Hutte is always a stunning wine. My note on the 2021 read: "Epically good, long and fine. Harmony, seamless, delicacy with mid-palate presence and length. Nuanced, refined texture lined by superb phenolics. White flowers, super fresh white stone fruit, quince, hints of lemon oil & bees wax. A little crème patissiere & baking spice. Intoxicating. Massive competitor with 1er Chassage, Puligny, Meursault. Incredible length."Although it's ungenerous on the nose, the
Chardonnay from Chablis, Burgundy
"This is more floral still with additional interest appearing in the form of citrus, oyster shell and apple scents. The rich, powerful and moderately full-bodied flavors possess both good verve and volume while displaying excellent length on the lightly mineral-inflected finish. Despite the volume the mouth feel here is really quite refined and I like the evident typicity." Drink 2022+ ♥ OutstandingNote: from a .30 ha parcel in Côte de BréchainAllen Meadows, Burghound
Riesling from Saar, Mosel-Saar-Ruwer
The Godfather of the Saar makes truly special wine deserving of the title. AP: 06 22. The 2021er Scharzhofberger Riesling Spätlese is a sweet wine with an absolutely stunning nose made of cassis, a hint of pineapple, ginger, whipped cream, minty herbs, and smoky elements. The wine proves incredibly finely balanced on the palate, where pear sorbet joins the party and adds to the zingy yet nicely focused in the finish.What makes this wine so special is the incredible purity and finesse that
Chardonnay from Chablis, Burgundy
Once again there is a whiff of the exotic on the lychee nut-inflected aromas of white peach, acacia blossom, oyster shell and lemongrass. The wonderfully sleek and refined medium-bodied flavors brim with both minerality and dry extract on the stony, moderately austere and sneaky long finale. I really like the gorgeous mouthfeel and this ageworthy effort is a stunner of a MdT. Drink 2033+Note: from a .30 ha parcel in Côte de BréchainAllen Meadows, Burghound 94 PointsThe seve
Chardonnay from Chablis, Burgundy
The 2021 Chablis 1er Cru La Forest is a young classic, mingling scents of sweet citrus oil and peach with notions of white flowers, struck match, bee pollen and youthful reduction in an incipiently complex bouquet. Medium to full-bodied, fleshy and textural, it's concentrated, taut and incisive, with a long, mineral finish. Drink 2025-2045William Kelley, The Wine Advocate 94 Points AM 94
Chardonnay from Chablis, Burgundy
Prominent notes of shellfish and mineral reduction add breadth to the aromas of lemon rind, apple and discreet floral wisps that also include a suggestion of the exotic. The racy and intensely citrus-suffused medium-bodied flavors exude plenty of minerality on the attractively dry, youthfully austere and linear finale. This firm if not especially dense effort is going to require at least a few years of keeping to unwind and add depth but ultimately, it should be excellent if given time. Drink
Chardonnay from Chablis, Burgundy
Here the airy and expressive nose is even more floral in character with its notes of acacia, rose petal and even a suggestion of gardenia on the aromas of ocean breeze, wet stone and shellfish. The more refined and highly energetic if less concentrated medium-bodied flavors tighten up noticeably on the focused, moderately austere and overtly stony finale. This seductive yet serious effort is going to require at least a few years of patience and should repay up to a decade of keeping if you wis
Chardonnay from Chablis, Burgundy
There is ample citrus influence suffusing the nose that could be from nowhere else but Chablis with its array of seashore, algae and oyster shell scents. The caressing but notably denser and more powerful larger-bodied flavors coat the palate while retaining an attractive texture on the strikingly persistent finish that is shaped by bright acidity. This can't match the MdT for refinement but it is presently more complex and should age just as well. Drink 2032+Allen Meadows, Burghound 89-92 P
Chardonnay from Aloxe-Corton, Côte du Beaune
A distinctly cooler nose is comprised by notes of Granny Smith, spice, white flower and plenty of wet stone character. The rich and impressively scaled and concentrated big-bodied flavors exude an almost aggressive minerality on the clean, dry and markedly powerful finish. This beautifully long effort could use better depth but it has so much underlying material that more should almost certainly develop over time. Excellent. (from parcels of .28 ha in En Charlemagne and .22 ha in Le Charlemagne;
Chardonnay from Chablis, Burgundy
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope.A cool, restrained and airy nose grudgingly divulges its combination of lem
Chenin Blanc from Savennières, D'Anjou-Saumur
Hailing from ungrafted vines on the Clos de la Hutte vineyard, the 2022 Savennières Franc de Pied blossoms and expands in the mouth. Massive concentration sits within its delicate core. There's a bright line of citrusy acidity that carries this wine from start to finish with a residual saltiness, leaving you licking the inside of your mouth. It is restrained aromatically, focusing quietly on texture, essence and substance. Drink 2025-2037Rebecca Gibb MW, Vinous 97 Points
Aligoté from Morey-Saint-Denis, Côte-de-Nuits
A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried.Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
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