Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured. A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Delicious spiced, pear, perfumed with flowers, almost flinty, lovely phenolics, textural and fine, long and even, gentle, flowing, resolved. Savoury. Subtle layered intrigue. Fine acid profile. Bloody fun wine. The last time I had a Chasselas it was from an old planting in Victoria the origin of which I can’t remember. I ended up buying cases of it as a cleanskin for personal consumption. Its memory prompted me to try this wine from the “vineyard in the sky”. From the incredibl
$111
$106ea in any 3+
$101ea in any 6+

Domaine de Beudon Petite Arvine AOC Valais 2020

White Blend | Valais, Switzeland

Lovely perfume and lift, textural almost Viognier & Traminer-seque. Big slippery oily phenolic texture. Exceptional perfume spice, marzipan, quince and fejoa, jasmine white flowers, great intensity. Very good. Delicacy with intensity and intrigue! A variety rarely seen outside Valais, Switzerland. Its standing demonstrated by attempts from Angelo Gaja and Michel Chapoutier to work with this somewhat belligerent grape to grow. From Valais in Switzerland and one of the world’s
$175
$170ea in any 3+
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Solid Oak Box

Philipponnat Clos des Goisses L.V. 1997

Pinot Noir | Mareuil-sur-Aÿ, Champagne

The latest release from Philipponnat's L.V. program, their late-disgorged ex-maison releases This year also sees the 1997 release of Philipponnat’s L.V. or Long Vieillissement i.e., ‘long aging’ project. It is widely accepted that the Clos des Goisses is one of the finest wines in Champagne for aging and needs at least 10-15 years to unveil its true majesty. “Gorgeous nutty nose, dark golden in colour but completely belying the freshness and racy energy within the glass. Bu
Gift Box

Philipponnat Clos des Goisses Juste Rosé 2012

Pinot Noir | Mareuil-sur-Aÿ, Champagne

2012 Philipponnat Clos des Goisses Juste Rosé “The just-released 2012 Extra-Brut Clos des Goisses Juste Rosé shares the vinous, textural profile of the regular Clos des Goisses in this vintage, offering up aromas of mirabelle plum, crisp orchard fruits, white flowers, frangipane and papaya. Full-bodied, broad and fleshy, it’s a rich, muscular Champagne of considerable depth and persistence.” William Kelley, The Wine Advocate 95 Points AG 95 AK 97 JR 18
Wooden Box

Philipponnat Clos des Goisses JEROBOAM 3L 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight
Gift Box

Philipponnat Clos des Goisses MAGNUM 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight

Philipponnat Clos des Goisses 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight
$639
$619ea in any 3+
$599ea in any 6+

Château Grillet 2020

Viognier | Rhône Valley, Château Grillet

The perfume alone is enough to make your heart race! Château Grillet (pronounced Gree-yay) makes one of the world’s most sublime white wines from Viognier. It’s price is heading into the stratosphere. I loved playing with the Viognier at Yarra Yering, may have been from Grillet cuttings, may not ….. and was fortunate to drink my fair share of Grillet. For years there was never enough Viognier at YY to make an individual white wine. It was always co-fermented with Shiraz to make the Dr
$1,350
$1330ea in any 3+
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First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
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I have an ever-growing soft spot for the whites of Mount Etna, they have seen great leaps in quality over recent times. The fruit for Pietradolce’s Arhcineri Etna Bianco is sourced from pre-phylloxera vines planted at 850-900 metres on the eastern slopes near Milo, the undisputed white growing sub-region of Mount Etna. You’ll find the whites from Milo to be generally a cooler reflection of Carricante with slightly lower alcohol, higher acid and minerality. The precision and purity her
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Filters & Sorting

Showing 465 Delicious Wines!

Markus Molitor Wehlener Sonnenuhr Spätlese 2017

Riesling | Mosel-Saar-Ruwer, Germany

Gold Cap - Fruchtsüss! A richer and nobly sweet style of Riesling. This is another of many effusively floral Molitor 2017s. Heliotrope, honeysuckle and lily deliver a heady bouquet, with greenhouse-like suggestions of foliage wafting in the background. A creamy palate delivers softly ripe banana and Golden Delicious apple along with inner-mouth perfume, all of which are complemented by overt but by no means excessive sweetness. Happily, there is more juiciness and animation to the finish than
$66
$63ea in any 3+
$60ea in any 6+

A.J.Adam Dhroner Hofberg Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

The guys from Mosel Fine Wines have nailed it! This is superb. When you listen to Andreas speak of the unique cooler climate of the site this all makes sense. Andreas and Barbara have achieved outstanding balance here. The vinosity with 8.5% alcohol is there, not always the case with young Rizza from this neck of the woods. The clean, refreshing acidity plays beautifully with the moderate residual sugar. Lythe with a divine set of flavours it's fantastic to see this a couple of years on and it w
$66
$63ea in any 3+
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Pieropan Soave ‘Calvarino’ 2020

White Blend | Soave, Italy

The name 'Calvarino' translates to 'small ordeal'. The 2020 Cru's from Pieropan are bang on. Loads of energy & juicy fine acid making for a refreshing beverage. Excellent length and depth. White flowers, pear, spice and a little citrus pith. Excellent shape and weight. A classic from the Pieropan crew!
$66
$63ea in any 3+
$60ea in any 6+

Domaine Guiberteau Samur Blanc 2020

Chenin Blanc | Saumur, France

This is 100% Chenin Blanc, grown on the calcareous soils in and around Brézé, more precisely, from younger vines in Clos de Guichaux and Clos des Carmes, as well as some old vines from the Bas de Pentes terroir of Brézé. Then there is a splash of Les Chapaudaises from Bizay. As any Saumurois will tell you, these terroirs are some of the crown jewels of Saumur (particularly the Clos des Carmes which sits on the chalky mother-rock of the Brézé hill, just below the Château de Bréz�
$66
$63ea in any 3+
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Colli di Lapio Fiano di Avellino 2022

Fiano | Italy, Campania

A stunning example of what Fiano is capable of. Vibrant and complete, brimming with orchard and stone fruits that complement Fiano’s hallmark notes of smoke and dried herbs. The drive and energy through the palate is superb, yielding a wine that is both a pleasure to consider and to drink. Pale lemon in colour, tears rim the glass signalling Fiano’s characteristic oily viscosity. The nose presents a dazzling aromatic display with a backdrop of white blossom, citrus, orchard and stone fr
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Showing exactly how important vine age is! A step up, an extra zip of salty acid and that mid palate weight with excellent length. Florals, white stone fruit a little citrus pith and plenty of fun. That slight primary edge that disappeared as it opened revealing excellent depth and length with restraint. A little more complexity. Mid palate texture is excellent. Hazelnuts and an extra layer of pleasure here. Excellent.
$67
$64ea in any 3+
$61ea in any 6+

Domaine Thibert Mâcon-Prissé ‘en Chailloux’ 2018

Chardonnay | Pouilly-Fuisse, Burgundy

This is superb, and it's just the entry level wine! Palpable energy here, picked at an excellent point. Superbly balanced, saline, a little chalky. Very fresh. The texture is so fine, gliding along your tongue. The spectrum of fruit flavours covered is both complex and seamless with pops of cleverly handled lees work, the meal and oats Euan mentions. This glimmers green/gold in the glass. Aromatically evoking ripe yellow fruits, meal and oat with some stony nuances. The palate has flavors
$67
$63ea in any 3+
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Domaine Testut Chablis Vielles Vignes 2019

Chardonnay | France, Burgundy

The pedigree of this fruit at the Chablis level is pretty bloody good! It's from a 50 year old parcel adjacent to the Grand Cru, Blanchot! Bloody tasty Village. Beautifully weighted and developed. Often at this level Chablis can be thin and raw. Testut here, as with all his wines shows a deft touch in raise the wine and building generosity. A wine that can be hoovered now, it’ll drink well over the next few years. Great flow across your palate, fine, sophisticated, perfect everyday drinking
$67
$64ea in any 3+
$61ea in any 6+

Pieropan Soave ‘Calvarino’ 2021

White Blend | Veneto, Italy

The name 'Calvarino' translates to 'small ordeal'. Andrea Pieropan told us it was named after the hill Jesus was crucified on reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom. The 2021 is the 50th Anniversary release & it is an excellent Calvarino. Vibrant and energetic with a perfume of white flowers and an excellent core of fruit. Thirst quenching. Well developed, no puppy fat here. Long and fine with a savoury twist. Chalky with a fine l
$67
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La Haie Nardin Samur Blanc come a single, one-hectare lieu-dit of 50-year old vines. It's a playful, thirst-quenching Chenin that opens with layers of orchard fruit - poached quince, pear - bright citrus, and hints of baking spice. Bone-dry with grapefuit acidity, this wine is fresh on the palate with a sublte funk and faint hits of lanolin. It's an impressive gateway to the Clos de L'Écotard wines, with terrific balance and good development.
$68
$65ea in any 3+
$62ea in any 6+
"AP: 11 21. The 2020er Wehlener Sonnenuhr Riesling Kabinett was made from fruit picked at 78° Oechsle on up to 100-year-old un-grafted vines and was fermented down to fruity-styled levels of residual sugar (48 g/l). It offers a superb nose made of white flower, smoky elements, herbs, white flowers, and fine spices. The wine is subtly creamy yet so incredibly light-footed on the palate. Loads of minerals, floral flavors, and finely spicy elements add to the incredibly playful presence. The finis
$68
$65ea in any 3+
$62ea in any 6+

Zárate Albariño 2022

Albariño | Val do Salnés, Galicia

Initially restrained on the nose it slowly builds through complexing earthiness & the fruit shines, with subtle generosity layered in from time on fine lees. Fresh, electric energy with the flavour to back it! Sherbety saline acid, super ripe lemon, super zippy, crunchy & juicy, with a phenolic crunch and play. Incredible transparency and delicacy. It carries a wee bit of spritz that adds to the already refreshing nature of this delicious beverage and will ensure it's longevity.
$68
$65ea in any 3+
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Georges Deschamps Chablis 2022

Chardonnay | France, Burgundy

A richer more immediately generous iteration than the 2021 yet with a delicacy and elegance. Perfumed fruit ripe gold apple a little lemon oil at play and a salty pop. Delicous long fine, supple. Excellent texture, line and length, impressive élévage and that all important mid-palate weight. Complexed by the long slow ferment and time on lees. Great drinking.
$68
$65ea in any 3+
$62ea in any 6+

Pieropan Soave ‘La Rocca’ 2019

White Blend | Veneto, Italy

Given the full beans, barrel fermentation & maturation, the fruit from this site just laps it up This is stunning. Balancing freshness and energy with cask ageing. Richness with fine acid, incredible complexity that builds in the glass. Tasting this wine, I find it giving me as much pleasure as white burgundy at three times the price! It caresses your tongue, finishing with incredible length.
$69
$66ea in any 3+
$63ea in any 6+

Fritz Haag Riesling Braunberger-Juffer Kabinett 2019

Riesling | Mosel-Saar-Ruwer, Germany

 The 2019er Brauneberger Juffer Riesling Kabinett was made from fruit picked at moderate Oechsle degrees, and was fermented down to fruity-styled levels of residual sugar. It offers a gorgeous nose made of white peach, red berry fruits, herbs, and fine spices. The wine is beautifully lively and delicately fruity on the palate, where a hint of whipped cream adds class to this beautifully racy wine. The finish is all about multi-layered flavors of lemon, whipped cream, floral elements, and mouthw
$70
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Highly refined on the nose and shows delicately aromatic fruit with a nose -tickling minerality of crushed stones and herbs. Round and juicy as well as highly finessed and salty on the palate, this is a fantasti c sweet Riesling. It is so fine and filigreed, so delicate and salty that you don't taste any sweetness here—just a dream of the finest Mosel Riesling. This is dangerously good, piquant and tensioned, and you will drink a bottle far too quickly. An outrageous Auslese! Drink 2026-2060
$70
$67ea in any 3+
$64ea in any 6+