Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to
$312
$302ea in any 3+
$292ea in any 6+
What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints
$107
$102ea in any 3+
$97ea in any 6+
The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr
$60
$57ea in any 3+
$54ea in any 6+
The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin
$238
$228ea in any 3+
$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name
$420
$400ea in any 3+
$380ea in any 6+

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�
$513
$493ea in any 3+
$473ea in any 6+

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le
$511
$491ea in any 3+
$471ea in any 6+

Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago
$381
$366ea in any 3+
$351ea in any 6+

Filters & Sorting

Max Ferdinand Richter Brauneberger-Juffer Kabinett 2019

Riesling | Mosel-Saar-Ruwer, Germany

"The 2019er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superbly engaging nose made of pear, elderflower, cassis, vineyard peach, a touch of apricot blossom, and a hint of whipped cream. The wine is gorgeously playful on the palate, where creamy elements mingle with racy acidity. The wine leaves one with a nicely multi-layered feel in the mouthwatering finish. This is a be
$69
$66ea in any 3+
$63ea in any 6+

Domaine Roland Lavantureux Petit Chablis 2020

Chardonnay | France, Burgundy

“Here is the only wine that with 100% stainless-steel for all vinification and elevage. All from Lignorelles. That’s a very friendly nose – slightly round and faintly caramel despite tank elevage – an inviting sweetness. A little touch of green in the flavours but also lots of energy and citrus bitters. Very engaging, tasty wine. Long too.”Bill Nanson
$69
$66ea in any 3+
$63ea in any 6+
Highly refined on the nose and shows delicately aromatic fruit with a nose -tickling minerality of crushed stones and herbs. Round and juicy as well as highly finessed and salty on the palate, this is a fantasti c sweet Riesling. It is so fine and filigreed, so delicate and salty that you don't taste any sweetness here—just a dream of the finest Mosel Riesling. This is dangerously good, piquant and tensioned, and you will drink a bottle far too quickly. An outrageous Auslese! Drink 2026-2060
$70
$67ea in any 3+
$64ea in any 6+

Pieropan Soave ‘Calvarino’ 2023

White Blend | Veneto, Italy

The name 'Calvarino' translates to 'small ordeal'. Andrea Pieropan told us it was named after the hill Jesus was crucified on, reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom.A ripping Calvarino. A smidge fuller than general with the acid to hold it. As usual, the fresher of the 2 Cru wines. Excellent core of vibrant fruit with loads going on. It feels like there's been a little more work on textural components and mid-palate weigh
$70
$67ea in any 3+
$64ea in any 6+

Clemens Busch Riesling Halbtrocken 2023

Riesling | Mosel-Saar-Ruwer, Germany

Halbtrocken means half-dry. The balance here is more like a trocken, dry, with the generosity of age.It shows no overt residual sugar, beautifully balanced. Lovely spice and mustard seed reduction. Crisp with typical Busch transparency. Lythe, with a nicely weighted fruit and sense of calm. Lovely flavour profile, perfume and florals. You might not pick the RS if you weren’t aware of the numbers.Paul Kaan, Wine Decoded Feb 2026The 2023er Riesling Trocken is an off-dry wine (wi
$70
$67ea in any 3+
$64ea in any 6+
Pieropan Soave 'Calvarino' 2024
NOW UNDER STELVIN!!

Pieropan Soave ‘Calvarino’ 2024

White Blend | Veneto, Italy

The name 'Calvarino' translates to 'small ordeal'. Andrea Pieropan told us it was named after the hill Jesus was crucified on, reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom.Another ripping Calvarino! The 1st Cru bottling under screwcap after many years of begging. Pieropan has considerable experience bottling the Classico under screwcap and have nailed the élévage.I've been drinking a lot of Trebbiano d'Abruzzo of late and I feel
$70
$67ea in any 3+
$64ea in any 6+

Domaine Roland Lavantureux Chablis 2020

Chardonnay | France, Burgundy

“All the domaine’s wines are vinified parcel by parcel – this comes from a single parcel in Lignorelles but a big parcel of 5ha and it’s the biggest cuvée of the domaine. Here starting to see a proportion of older barrels for elevage. A similar roundness and sweet invitation to drink. Mouth- filling, silky – here is a super wine for drinking today! The finish is pure and full of energy – again with lovely citrus-skin complexity. That’s really excellent.”Bill Nanson
$71
$68ea in any 3+
$65ea in any 6+
Delicious! Spiced with a lick of lanolin, expressive out of the gate with a flow and shape that indicates a patient long ferment filling out/depth in the mid-palate with a little nutty lees work softening a fine line of juicy acid. Salty mineral, fun! A little mandarin peel, slightly dried, on citrus just a whiff of white flowers. Wonderful drinking.Paul Kaan, Wine Decocded Jan 2026The white Godello 2023 La Salvación was produced with grapes from a one-hectare centenary plot in Arga
$71
$68ea in any 3+
$65ea in any 6+

Max Ferdinand Richter Wehlener Sonnenuhr Kabinett 2019

Riesling | Mosel-Saar-Ruwer, Germany

"From 80-year-old vines predominantly from the original Sonnenuhr plot below the sundial, the 2019 Wehlener Sonnenuhr Riesling Kabinett opens with still reductive, sulfuric yet also beautifully floral, bright and elegant fruit aromas that indicate remarkable delicacy. Round and finessed on the elegant and refined palate, this is a very intense, sweet and persistently salty-mineral WSU with great finesse and length. Persistently salty."Stephan Reinhardt, The Wine Advocate
$72
$69ea in any 3+
$66ea in any 6+

Domaine Bernard Defaix Chablis 2022

Chardonnay | France, Burgundy

This is very good. Defaix has given us a restrained, detailed expression of Chablis. Mineral with juicy fruit, citrus, and most importantly loads of personality. The fruit drive is impressive, balanced by lightning energy and zippy acid. The mouthfeel is superb, long and refined with great length. A build in depth and length a little more fine saline acid keeping it fresh and mouthwatering.Cleverly built up layer after layer with fruit savoury pops élévage that sees it resolved, together
$72
$69ea in any 3+
$66ea in any 6+
Looking good! Fresh, style with a nice phenolic grip and cleansing astringency with crunchy mineral acid. Spiced pear and quince with citrus rind and fresh marmalade are balanced by silvery almond lining. Building generosity in the glass.Give this a year in bottle to settle a little and drink over 5 years.
$72
$69ea in any 6+
$66ea in any 12+
Willi Schaefer Graacher Feinherb Riesling 2019
92 MFW

Willi Schaefer Graacher Feinherb Riesling 2019

Riesling | Mosel-Saar-Ruwer, Germany

From Himmelreich. After some air, delicate notes of green apple, grapefruit, lime and white peach kick in and add to the overall feel of freshness and tightness. Superbly balanced on the palate, where some creamy and lightly fruity elements are superbly wrapped into zest and spices. It leaves a dry-tasting rather than fully off-dry feel in the magnificently long, pure and vibrating finish. This great example of a light-footed, just off-dry wine has depth and concentration. This great success�
$73
$70ea in any 3+
$67ea in any 6+