Size & Type
Other

Varietal
Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Offering aromas of white flowers, crisp green orchard fruit and toasted nuts, the 2023 Chassagne-Montrachet 1er Cru La Maltroie is medium to full-bodied, satiny and incisive, with tangy acids and a long, saline finish.William Kelley, The Wine Advocate 90-92 PointsHere too there is a very much suggestion of the exotic with its aromas of pear and white peach along with a much broader array of floral elements. The succulent, seductive and suave medium weight flavors flash evident power
Chardonnay from Chablis, Burgundy
A striking young wine, Dauvissat's brilliant 2020 Chablis 1er Cru La Forest unfurls in the glass with aromas of crisp orchard fruit, orange oil, pear, oyster shell, freshly baked bread and smoke, framed by a deft touch of reduction. Medium to full-bodied, deep and multidimensional, it's taut and concentrated, with racy acids, chalky structuring and a long, searingly mineral finish. Recent years have delivered so many brilliant renditions of La Forest that it's hard to pick a favorite between the
Bürklin's 2021 Pechstein G.C. shows a deep, pure, intense and saline, very complex and elegant bouquet of concentrated tropical fruit aromas intertwined with flinty, iodine and citrus aromas. Pure, very intense and concentrated on the palate, this is a full-bodied, rich, iodine-inflected and stimulatingly saline Pechstein with fine tannins and a long, dense, complex and tensioned finish. 12.5% stated alcohol. Tasted at the domaine in November 2022. Drink 2029-2055Stephan Reinhardt, The Wine
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Notes of pear, clear honey, white flowers and freshly baked bread introduce the 2023 Chassagne-Montrachet 1er Cru Abbaye de Morgeot, a medium to full-bodied, satiny and seamless wine that will offer a broad drinking window.William Kelley, The Wine Advocate 91-93 PointsSmoky aromas of various white-fleshed fruit, petrol and candied citrus give way to supple, delicious and caressing, if not especially dense, flavors that still manage to possess focused power on the agreeable dry, rusti
Chardonnay from Chablis, Burgundy
"The 2018 Chablis Sechet 1er Cru is creamy, open-knit and wonderfully inviting. Soft contours and expressive aromatics give the wine much of its early accessibility; I imagine it will drink well with just a few years in bottle, although it should age gracefully for a number of years as well. Dried flowers, ginger and spice add attractive touches of complexity on the finish."Antonio Galloni, Vinous
Chardonnay from Chablis, Burgundy
"A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the palate, it's medium to full-bodied, satiny and concentrated, with a deep and tight-knit core, striking tension and a searingly mineral finish. Séchet—where Dauvissat owns a 0.8-hectare parcel—is located in the Vaillons Valley, but its windier situ
Chardonnay from Chablis, Burgundy
"A brilliant rendition of Vincent Dauvissat's emblematic premier cru, the 2017 Chablis 1er Cru La Forest reveals a complex bouquet of oyster shell, crisp green apple and lemon oil mingled with notes of dried white flowers and freshly baked bread. On the palate, the wine is medium to full-bodied, satiny and complete, with a deep and concentrated core, striking energy and cut and a long, mineral finish. Amounting to some 4.5 hectares, La Forest accounts for a third of the domaine's surface area, s
Chardonnay from Chablis, Burgundy
A less elegant but more complex nose reflects plenty of Chablis typicity with its nose of spiced apple, sea breeze, tidal pool, ripe citrus and a touch of the exotic. There is excellent volume to the intense and muscular flavors that brim with both dry extract and minerality before concluding in a bitter lemon and anise-suffused finish that offers just a bit more depth. Like the Montée de Tonnerre, this very powerful effort should be capable of rewarding up to a decade of cellaring. Drink 2029+
Chardonnay from Chablis, Burgundy
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific."
The 2023 Pechstein G.C. opens with a deep, fresh, pure, elegant and lemony as well as flinty bouquet that needs a little while to open up. Full-bodied, refined and elegant on the palate, this is an intense, very complex and aromatic, super sustainable and finely tannic Pechstein with fennel seed flavors and rare calm and balance on the saline finish, which makes this an outstanding relaxed and very distinctive Riesling. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025..
Riesling from Mosel, Mosel-Saar-Ruwer
The 2017er Wehlener Sonnenuhr BA was harvested at a full 150° Oechsle. The wine proves still rather restrained yet already more than hints at gorgeous TBA-like notes of honey, raisin, baked spices, apple jelly, orange zest, toffee, and nut paste come through. These scents lead to stunningly creamy and honeyed notes including raisin, baked spices and apple jelly on the palate. A refreshingly acidity makes gives this superbly oily wine the great zesty side of an Eiswein (no wonder as this wine ha
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines