Size & Type
Other

Varietal
Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg Raffes 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It initially shows a very noble and refined reduction of smoke and wild herbs, before opening up to offer tar, blackberry, licorice, minty herbs, and spices. The wine is intense and quite focused on the layered and straight palate. The finish proves slightly lighter and juicier, and also displays slightly more tannins
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg Felsterrasse 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It offers a hugely complex and impressively layered nose of smoke, grapefruit, lime zest, fine spices, minty herbs (rosemary, thyme), freshly cut herbs, iodine, and violet. The wine is even more impressive on the palate, where it has great density and energy. It proves finely juicy yet straight and focused. The fini
Chardonnay from Chablis, Burgundy
There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points
Chardonnay from Meursault, Côte du Beaune
Diam. Following the 2017 harvest, Leroux managed something of a coup when he won a hard-fought tender and was able to add to his Estate holdings in Meursault. While the purchase included a small selection of village plots (including Clos du Village) the real prizes were the well-sited parcels in Volany Santenots (Les Plures), Meursault-Blagny and a slice of Charmes, lying directly beneath Perrières. It’s a sliver of vines in the upper (dessus) portion of the vineyard, a section that has been
Chardonnay from Chassagne-Montrachet, Côte du Beaune
The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras
Chardonnay from Chassagne-Montrachet, Côte du Beaune
On the spectrum from elegant to bold 'Morgeot' is always on the richer side of Alex's wines. Aromas of pear, apple blossom, sweet citrus oil and nutmeg introduce the 2023 Chassagne-Montrachet 1er Cru Morgeot, a medium to full-bodied, fleshy and layered wine built around ripe acids and chalky structuring extract. Once again, it's derived from Les Fairendes.William Kelley, The Wine Advocate 91-93 PointsPungent aromas of reduction and wood toast lead to caressing yet powerful bigger-bod
Riesling from Wachau, Niederösterreich
From the site Im Weingebirge, fermented in stainless steel, aged in a large oak cask and bottled in April last year, the 2008 Riesling Vinothek is clear and deep on the initially somewhat untamed and gamey as well as flor-inflected and slightly oaky nose that nevertheless indicates very clear and healthy, elegant and concentrated fruit with flinty notes, and it gains clarity and complexity with air. Aeration is highly recommended here and gives way to ginger notes and detailed terroir notes repr
By all accounts the 2021 is once again a demonstration of why Ian d'Agata decrees the Valentini's Trebbiano hails from another planet. This is only the 10th release of Trebbiano in the 21st century, such is Valentini's dedication to quality!In true Valentini style, the 2021 Trebbiano d'Abruzzo presents a rich, pretty bouquet that verges on confectionery but maintains its refinement-almond paste and dried peaches meld with sweet herbal nuances and hints of wet stone. Texturally deep and we
Chardonnay from Chablis, Burgundy
"Like the Montée de Tonnerre this is overtly floral in character on the lightly spiced nose that displays additional aromas of mineral reduction, iodine, lemon peel and pear. There is a really lovely sense of verve suffusing the powerful yet reasonably refined larger-scaled flavors that culminate in an almost chewy finish thanks to the abundance of sappy dry extract. This isn't as refined as the Montée de Tonnerre but it's just as complex and persistent. Drink 2030+ ♥"Allen Meadows, Burg
Chardonnay from Chablis, Burgundy
"Pale, bright yellow. Pungent aromas of grapefruit pith, lemon zest and wild herbs; really amazing lift here for a vintage with moderate acidity. Seamless and fine-grained, already offering compelling inner-mouth perfume to its flavors of citrus fruits, wild herbs, acacia flower, jasmine and minerals. The wonderfully aromatic, slowly rising finish boasts outstanding floral lift. A great premier cru in the making. Hail and mildew reduced the crop level here to just 25 hectoliters per hectare."
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines