Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Pierre-Yves Colin-Morey Bourgogne Blanc 2024

From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made exactly like all the other wines, just a shorter elevage. Not yet labelled Côte d’Or ‘It can be but the clients have never asked for it.

Vintage 2024
$126
$121ea in any 3+
$116ea in any 6+
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Chardonnay from Chassagne-Montrachet, Côte du Beaune

Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Blanc ‘Au Bout du Monde’ 2024

Located in the lieu-dit of En Creuzilly at a height of 420 metres with ‘more clay’. A very fresh wine with less ‘fat’ that wants time to show its best. Ample depth covering a very fine structure.Vines in the direction of Nolay, bought in 2014 – 2015 was the first vintage – from an 8 ha domaine shared with Sauzet – about 6km from domaine, vines on hillsides, over 400m with plenty of clay in this soil. Harvested about a week later than the vines around Chassagne – patience is a

Vintage 2024
$136
$131ea in any 3+
$126ea in any 6+
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Garganega from Soave, Veneto

Gini Soave ‘Contrada Salvarenza’ Vecchie Vigne 2021

A unique Soave, this wine along with Il Corincino's Verdicchio 'Gaiospino' was one of the first two wines that sparked my interest in Italian wine. The age of the vineyards is reflected in the depth of fruit. FYI - Vecchie Vigne means 'Old Vines' and these are pre-phylloxera from a sandy sub-plot of the La Foscà vineyard.The 2021 Soave Classico Contrada Salvarenza Vecchie Vigne displays a deep golden color, wafting up with notes of crushed almond, stone dust and Asian pear. It floods the

Vintage 2021
$88
$84ea in any 3+
$80ea in any 6+
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Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Marc Morey Chassagne-Montrachet 2023

“The 2023 Chassagne-Montrachet Village comes from three lieux-dits and was bottled in August. This has a bright citrus peel-, fresh pear- and sea spray-scented nose that leans a little toward Puligny in style. The palate is well balanced with a slightly creamy texture. It's a little spicier than other Chassagne Villages, with touches of quince and white pepper on the finish. Enjoy this over the next six to eight years.” Neal Martin, Vinous 89 PointsA touch of matchstick charac

Vintage 2023
$245
$235ea in any 3+
$225ea in any 6+

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Marc Morey Bourgogne Blanc 2023

Sourced from vineyards directly around Chassagne this drinks like a baby version of the appellation. Bright and beautifully balanced, with aromas of citrus blossom, pear and white peach. The palate is fresh and mineral, combining fresh acidity with subtle texture and a long saline finish. A superb introduction to the precision and elegance of one of Chassagne-Montrachet's benchmark domaines.Fresh and cool aromas include those of green apple, petrol and citrus confit. There is both

Vintage 2023
$126
$121ea in any 3+
$116ea in any 6+

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Marc Morey Chassagne-Montrachet 1er Cru ‘Les Vergers’ 2023

A suggestion of herbal tea lurks in the background of the fresh and bright aromas of citrus zest, acacia blossom and passion fruit. There is a lovely sense of underlying tension to the slightly less concentrated but seductively textured flavors that conclude in a balanced and lingering finish. This could use better depth so at least a few years of keeping are in order. Drink: 2028+Allen Meadows, Burghound 91 Points ♥ OutstandingThe 2023 Chassagne-Montrachet Vergers 1er Cru has to

Vintage 2023
$357
$342ea in any 3+
$327ea in any 6+

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Marc Morey Chassagne-Montrachet 1er Cru ‘En Virondot’ 2023

“The 2023 Chassagne-Montrachet Virondot 1er Cru is a worthy follow-up to the impressive 2022. Very complex and harmonious on the nose, it just could not be from anywhere but Chassagne, combining very subtle yellow fruit notes with stirring mineralité. The palate is beautifully balanced with a fine bead of acidity. It's quite energetic at the moment, which will hopefully be captured in the bottle. There's a very sustained spicy aftertaste that completes a great Chassagne.”Neal Martin, V

Vintage 2023
$352
$337ea in any 3+
$322ea in any 6+

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Marc Morey Chassagne-Montrachet 1er Cru ‘Les Caillerets’ 2023

“The 2023 Chassagne-Montrachet Les Caillerets 1er Cru has more mineralité on the nose than other Premier Crus from the domaine. Crushed chalk and flinty scents permeate the subtle yellow plum and jasmine aromas. The palate is tensile from the start, with intense orange pith and apricot notes and a complex, quite persistent finish. There is a sense of completeness here that is already present. Bon vin.”Neal Martin, Vinous 92-94 PointsDiscreet wood influence is present on the

Vintage 2023
$385
$370ea in any 3+
$355ea in any 6+

Showing of wines

Clemens Busch Riesling Marienburg 'Raffes' 2023
DRY

Riesling from Mosel, Mosel-Saar-Ruwer

Clemens Busch Riesling Marienburg ‘Raffes’ 2023

The Marienburg Raffes 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It initially shows a very noble and refined reduction of smoke and wild herbs, before opening up to offer tar, blackberry, licorice, minty herbs, and spices. The wine is intense and quite focused on the layered and straight palate. The finish proves slightly lighter and juicier, and also displays slightly more tannins

Vintage 2023
$444
$429ea in any 3+
$414ea in any 6+
Clemens Busch Riesling Marienburg 'Felseterrasse' 2023
Dry

Riesling from Mosel, Mosel-Saar-Ruwer

Clemens Busch Riesling Marienburg ‘Felseterrasse’ 2023

The Marienburg Felsterrasse 2023, as it is referred to on the central part of the label, was fermented down to officially dry levels of residual sugar and was bottled in August 2024. It offers a hugely complex and impressively layered nose of smoke, grapefruit, lime zest, fine spices, minty herbs (rosemary, thyme), freshly cut herbs, iodine, and violet. The wine is even more impressive on the palate, where it has great density and energy. It proves finely juicy yet straight and focused. The fini

Vintage 2023
$444
$429ea in any 3+
$414ea in any 6+

Chardonnay from Chablis, Burgundy

Laurent Tribut Chablis ‘Beauroy’ 1er Cru MAGNUM 2023

There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points

Vintage 2023 Magnum 1.5L
$460
$445ea in any 3+
$430ea in any 6+

Chardonnay from Meursault, Côte du Beaune

Benjamin Leroux Meursault 1er Cru ‘Charmes-Dessous’ 2018

Diam. Following the 2017 harvest, Leroux managed something of a coup when he won a hard-fought tender and was able to add to his Estate holdings in Meursault. While the purchase included a small selection of village plots (including Clos du Village) the real prizes were the well-sited parcels in Volany Santenots (Les Plures), Meursault-Blagny and a slice of Charmes, lying directly beneath Perrières. It’s a sliver of vines in the upper (dessus) portion of the vineyard, a section that has been

Vintage 2018
$480
$465ea in any 3+
$450ea in any 6+

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Alex Moreau Chassagne-Montrachet 1er Cru ‘La Maltroie’ 2023

The more elegant fo the 2 M's Maltroie vs Morgeot The 2023 Chassagne-Montrachet 1er Cru La Maltroie is a high point of the range, as it was in 2022. Opening in the glass with notes of pear, orange zest, toasted nuts and white flowers, it's medium to full-bodied, satiny and racy, with good depth and cut and a pure, saline finish.William Kelley, The Wine Advocate 92-94 PointsA prominent petrol character suffuses the even spicier and cooler aromas of Granny Smith apple and lemongras

Vintage 2023
$485
$465ea in any 3+
$445ea in any 6+

Chardonnay from Chassagne-Montrachet, Côte du Beaune

Domaine Alex Moreau Chassagne-Montrachet 1er Cru ‘Morgeot’ 2023

On the spectrum from elegant to bold 'Morgeot' is always on the richer side of Alex's wines. Aromas of pear, apple blossom, sweet citrus oil and nutmeg introduce the 2023 Chassagne-Montrachet 1er Cru Morgeot, a medium to full-bodied, fleshy and layered wine built around ripe acids and chalky structuring extract. Once again, it's derived from Les Fairendes.William Kelley, The Wine Advocate 91-93 PointsPungent aromas of reduction and wood toast lead to caressing yet powerful bigger-bod

Vintage 2023
$485
$465ea in any 3+
$445ea in any 6+

Riesling from Wachau, Niederösterreich

Weingut Nikolaihof Riesling Vinothek (bottled 04/24) 2008

From the site Im Weingebirge, fermented in stainless steel, aged in a large oak cask and bottled in April last year, the 2008 Riesling Vinothek is clear and deep on the initially somewhat untamed and gamey as well as flor-inflected and slightly oaky nose that nevertheless indicates very clear and healthy, elegant and concentrated fruit with flinty notes, and it gains clarity and complexity with air. Aeration is highly recommended here and gives way to ginger notes and detailed terroir notes repr

Vintage 2008
$492
$472ea in any 3+
$452ea in any 6+

Trebbiano from Abruzzo, Italy

Valentini Trebbiano d’Abruzzo 2021

By all accounts the 2021 is once again a demonstration of why Ian d'Agata decrees the Valentini's Trebbiano hails from another planet. This is only the 10th release of Trebbiano in the 21st century, such is Valentini's dedication to quality!In true Valentini style, the 2021 Trebbiano d'Abruzzo presents a rich, pretty bouquet that verges on confectionery but maintains its refinement-almond paste and dried peaches meld with sweet herbal nuances and hints of wet stone. Texturally deep and we

Vintage 2021
$499
$479ea in any 3+
$459ea in any 6+
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Chardonnay from Chablis, Burgundy

Vincent Dauvissat Chablis 1er Cru ‘La Forest’ 2018

"Like the Montée de Tonnerre this is overtly floral in character on the lightly spiced nose that displays additional aromas of mineral reduction, iodine, lemon peel and pear. There is a really lovely sense of verve suffusing the powerful yet reasonably refined larger-scaled flavors that culminate in an almost chewy finish thanks to the abundance of sappy dry extract. This isn't as refined as the Montée de Tonnerre but it's just as complex and persistent. Drink 2030+ ♥"Allen Meadows, Burg

Vintage 2018

Chardonnay from Chablis, Burgundy

Vincent Dauvissat Chablis 1er Cru ‘La Forest’ 2016

"Pale, bright yellow. Pungent aromas of grapefruit pith, lemon zest and wild herbs; really amazing lift here for a vintage with moderate acidity. Seamless and fine-grained, already offering compelling inner-mouth perfume to its flavors of citrus fruits, wild herbs, acacia flower, jasmine and minerals. The wonderfully aromatic, slowly rising finish boasts outstanding floral lift. A great premier cru in the making. Hail and mildew reduced the crop level here to just 25 hectoliters per hectare."

Vintage 2016

Sauvignon Blanc from Pouilly-Fumé, Centre Loire

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le

Vintage 2023
$511
$491ea in any 3+
$471ea in any 6+

Sauvignon Blanc from Pouilly-Fumé, Centre Loire

Domaine Didier Dagueneau Silex VDF 2022

“The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct

Vintage 2022
$513
$493ea in any 3+
$473ea in any 6+

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