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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Chardonnay from Chassagne-Montrachet, Côte du Beaune
This quasi-monopole that was reclaimed from scrubland high on the slope in the 1950s and '60s is a terrific terroir that tends to age at a glacial pace, and the 2022 Chassagne-Montrachet 1er Cru En Virondot is a promising rendition. Wafting from the glass with notes of citrus zest and crisp stone fruit mingled with white flowers, wet stones and hazelnuts, it's medium to full-bodied, chiseled and racy, with a tightly wound core and a long, mineral finish.William Kelley, The Wine Adv
Chardonnay from Nuits-Saint-Georges, Côte-de-Nuits
A more complex nose features notes of citrus confit, green apple and a floral top note along with just enough wood to notice. There is excellent concentration to the sappy and very rich yet focused medium weight flavors that possess a plush mouthfeel, all wrapped in a chalky, youthfully austere and lightly stony finale where a touch of warmth slowly emerges. This well-made effort should repay 2 to 3 years of keeping. 2026+Allen Meadows, Burghound 89 PointsNote: from white pinot noir, w
Chardonnay from Meursault, Côte du Beaune
About Faiveley Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser […]
Riesling from Mosel, Mosel-Saar-Ruwer
Great intensity and transparency! The 2022er Wehlener Sonnenuhr Riesling Spätlese initially shows a refined smoky and reductive touch of candied lime, whipped almond cream, smoke, fresh herbs, a touch of cassis, elderberry, bergamot, and lime tree. The wine is superbly and elegantly creamy and juicy with good structure and intensity. The finish proves incredibly intense and even slightly powerful, yet there is the usual sense of Prüm lightness in the aftertaste. This is a very impressive Spät
Riesling from Mosel, Mosel-Saar-Ruwer
The 2022er Graacher Himmelreich Riesling Auslese GK was made from shriveled rather than botrytized fruit and was fermented down to noble-sweet levels of residual sugar. It offers a superbly refreshing and pure nose of candied lime, tangerine, pineapple, spearmint, lavender, cassis, acacia, lime tree, rosemary, and dried apricot. The wine proves superbly concentrated and focused and leaves a very intense and almost broad feel of honeyed exotic fruits. The finish has huge length and intensity. Thi
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago
Chardonnay from Meursault, Côte du Beaune
“The 2023 Meursault Poruzots 1er Cru has a lovely bouquet with dried honey, almond and walnut scents blossoming in the glass. The palate is very well defined, with gorgeous apricot and Clementine notes, a silver bead of acidity and a poised finish that belies that slightly higher alcohol content. It’s very long and enticing.”Neal Martin, Vinous 93-95 PointsNotes of white flowers, peach and nutmeg introduce the 2023 Meursault 1er Cru Poruzots, a medium to full-bodied, layered and
Chardonnay from Meursault, Côte du Beaune
An attractively layered nose combines notes of pear, apple, lemon zest and a touch of matchstick character, all of which is again trimmed in subtle but not imperceptible wood. The succulent and seductively textured medium-bodied flavors aren't as concentrated or powerful possess though they are noticeably finer on the sappy and balanced finale this is dry in the best sense. Lovely stuff that is really quite classy. ♥ Sweet spot OutstandingAllen Meadows, Burghound 91-94 PointsThe 2023
Chardonnay from Chassagne-Montrachet, Côte du Beaune
“The 2023 Chassagne-Montrachet Les Caillerets 1er Cru has more mineralité on the nose than other Premier Crus from the domaine. Crushed chalk and flinty scents permeate the subtle yellow plum and jasmine aromas. The palate is tensile from the start, with intense orange pith and apricot notes and a complex, quite persistent finish. There is a sense of completeness here that is already present. Bon vin.”Neal Martin, Vinous 92-94 PointsDiscreet wood influence is present on the
Riesling from Mosel, Mosel-Saar-Ruwer
The 2017 Pündericher Marienburg Riesling Raffes is the essence of gray slate. Bright in color and flavors but also intense and intermixed with lemon-fresh stony notes, this is a concentrated yet pure, fresh and finessed, highly intense and refined Riesling with great length and an endless finish. This is a powerful but Auslese-styled Riesling with concentration, finesse and lots of power but no alcoholic impression. The wine was bottled with 13% alcohol and almost nine grams of residual sugar.
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg GG Falkenlay 2023, as it is referred to on the central part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. The splendid and appealing nose combines delicate notes almond cream and cinnamon with fresh scents of spearmint, wet slate, grapefruit zest, and jasmine. The wine also shows this double side on the palate, as ripe, creamy notes of yellow fruits and apricot interplay with spic
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