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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 16 21. The 2020er Marienburg Rothenpfad GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in an iron-rich part of the Marienburg vineyard. It offers a great nose made of pear, vineyard peach, strawberry, laurel, cinnamon, and fine smoky elements. The wine proves impeccably balanced on the dry but not bone-dry palate. A ripe sense of zest provid
Chardonnay from Viré-Clessé, Mâcon
Wow! Initially a little spritz that swirled of quickly, the protective nature of dissolved CO2 goes some way to explaining why this wine looks younger than the “2020 Retour a Terre”. Bottling with a little CO2 is a sign that they see this as a wine for the longer haul. It is obsolete to repeat many of Kelley’s remarks. It’s clear that the fruit is exceptional, the mid-palate weight, always a sign of quality Chardonnay, is impressive, along with the flow, shape and texture. Incred
White Wine from Valdeorras, Galicia
Huge jump in depth and length over the 'Loura'. A layer of oxidative development adding complexity to the fruit weight. A more refreshing mouthfeel along combines with a step up in salinity. The nutty, lees complex a faintly toasty line. The core of citrus rind / oil fruit easily holding its own. Excellent balance and expression. A complete harmonious wine without artefact. Drinks beautifully with a day open. A little baking spice. Loads of nuance. Seriously sharp wine.The 2022 As Sortes
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. Power with line and length. Rich with super fine acid. Again texture phenolics, Even + long. Estery with a soft green herb hint. Delicacy and transparency on power.The 2020er Wehlener Sonnenuhr Riesling Auslese offers a gorgeously attractive and ripe nose of almond cream, honeyed peach, smoke, tangerine, orange zest, candied grapefruit, and apricot. The wine is luscious and proves well on the sweet side on the palate. There is presence and intensity,
White Blend from Northern Rhône, Rhône Valley
Bright, freshly cut pear on the nose. Full-bodied with more weight than most 2021 St-Pérays, teamed with vibrant, buzzy acidity that really lasts into the finish. Lovely freshness and length. Different in style to their 2020, but similar in quality, with really noticeable cleansing acidity. Matt Walls, Decanter 94 Points
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 17 22. The 2021er Wehlener Sonnenuhr Riesling Spätlese is a fruity-styled wine made from grapes harvested in the prime Redellay sector. It offers a beautifully and gorgeous nose of tangerine, fine floral elements, whipped almond cream, vineyard peach, cinnamon, and bergamot. The wine proves superbly balanced on the palate and shows a lot of finesse as fine creamy elements give a velvety side, which is well wrapped into fine spices and zest. The finish shows a lot of energy and presence, but
Chardonnay from Chablis, Burgundy
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
Chardonnay from Chablis, Burgundy
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav
Chardonnay from Chablis, Burgundy
Stéphane Moreau called Forêts “…one of the greatest terroirs of Chablis.” It’s a historical sub-plot within the 1er Cru Montmains, located high up the slope and facing southeast. It can certainly produce Chablis of the highest order, as both Dauvissat and Moreau have shown many times (Raveneau also has a small parcel). Moreau farms two plots of vines here, over a total of just under two hectares. The first is alongside the vineyard of Vincent Dauvissat, and the vines are the s
Chardonnay from Rully, Côte Chalonnaise
Here too there is a whiff of phenolic character suffusing the equally exotic nose where the wood influence is slightly more prominent though still reasonably discreet. On the palate there is outstanding density to the rich, punchy and sappy medium weight and generously proportioned flavors that terminate in a refreshing lemon rind-inflected finish that could also use better depth. Dink 2028+Allen Meadows, Burghound 90 PointsThe 2022 Rully Meix Cadot ler Cru comes from 1.7-hectares of
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