Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to
$312
$302ea in any 3+
$292ea in any 6+
What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints
$107
$102ea in any 3+
$97ea in any 6+
The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr
$60
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The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin
$238
$228ea in any 3+
$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name
$420
$400ea in any 3+
$380ea in any 6+

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�
$513
$493ea in any 3+
$473ea in any 6+

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le
$511
$491ea in any 3+
$471ea in any 6+

Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago
$381
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Filters & Sorting

Joh Jos Prüm Wehlener Sonnenuhr Auslese Riesling 2020

Riesling | Mosel-Saar-Ruwer, Germany

The Wehlener Auslese had everything. Power with line and length. Rich with super fine acid. Again texture phenolics, Even + long. Estery with a soft green herb hint. Delicacy and transparency on power.The 2020er Wehlener Sonnenuhr Riesling Auslese offers a gorgeously attractive and ripe nose of almond cream, honeyed peach, smoke, tangerine, orange zest, candied grapefruit, and apricot. The wine is luscious and proves well on the sweet side on the palate. There is presence and intensity,
$162
$157ea in any 3+
$152ea in any 6+

Auguste Clape Saint Péray 2021

White Blend | Rhône Valley, France

Bright, freshly cut pear on the nose. Full-bodied with more weight than most 2021 St-Pérays, teamed with vibrant, buzzy acidity that really lasts into the finish. Lovely freshness and length. Different in style to their 2020, but similar in quality, with really noticeable cleansing acidity. Matt Walls, Decanter 94 Points
$163
$156ea in any 3+
$149ea in any 6+
Domaine des Roches Neuves Samur Blanc 'Clos de l'Échelier' 2021
Bone Dry!
Stunning Chenin Blanc to Rival the Drinking Pleasure of 1er Cru White Burg & the Worlds Best Dry Rizza!So fine. Superbly textured. Stunning acid of epic length, piercing long and lovely. Fruit length and depth continue to build epically long after swallowing. Incredibly complex & layered. Such depth. Citrus, lemon, a little white grapefruit, pear & quince, garrigue woody herb. When the acid settles and generosity builds with time in bottle this will be an absolute ripper. Wait 3-5 years.
$163
$156ea in any 3+
$149ea in any 6+
Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021
98 MFW SR 95

Willi Schaefer Wehlener Sonnenuhr Riesling Spätlese 2021

Riesling | Mosel-Saar-Ruwer, Germany

AP: 17 22. The 2021er Wehlener Sonnenuhr Riesling Spätlese is a fruity-styled wine made from grapes harvested in the prime Redellay sector. It offers a beautifully and gorgeous nose of tangerine, fine floral elements, whipped almond cream, vineyard peach, cinnamon, and bergamot. The wine proves superbly balanced on the palate and shows a lot of finesse as fine creamy elements give a velvety side, which is well wrapped into fine spices and zest. The finish shows a lot of energy and presence, but
$166
$161ea in any 3+
$156ea in any 6+
Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis! Gotta love the full Montée. There's a reason it comes up time and time again in discussions on Chablis. Check out the interactive map below. Click on the vineyard name and you'll see it's on the same side of the river as the cluster of Grand Cru's and lies right next to Blanchot and Le Clos.Every wine I've had from Testut to date has been a delicious, delicate yet flavourful rendition of
$167
$160ea in any 3+
$153ea in any 6+
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
$168
$163ea in any 3+
$158ea in any 6+

Clemens Busch Riesling Marienburg Auslese 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav
$169
$162ea in any 3+
$155ea in any 6+

Joh Jos Prüm Graacher Himmelreich Auslese Riesling 2022

Riesling | Mosel-Saar-Ruwer, Germany

The Graacher is incredibly powerful with broad shoulders The 2022er Graacher Himmelreich Riesling Auslese offers a superbly attractive and aromatic nose of pineapple, coconut, melon, yellow flowers, a hint of marzipan, herbs, and juniper, all wrapped in a blanket of smoke. The wine proves superbly creamy and delicately smooth as plenty of finely honeyed and ripe yellow fruits and almond cream join the party. The finish has great presence and intensity in the very long and captivating finish. The
$170
$163ea in any 3+
$156ea in any 6+
Here too there is a whiff of phenolic character suffusing the equally exotic nose where the wood influence is slightly more prominent though still reasonably discreet. On the palate there is outstanding density to the rich, punchy and sappy medium weight and generously proportioned flavors that terminate in a refreshing lemon rind-inflected finish that could also use better depth. Dink 2028+Allen Meadows, Burghound 90 PointsThe 2022 Rully Meix Cadot ler Cru comes from 1.7-hectares of
$170
$163ea in any 3+
$156ea in any 6+

Thibaud Boudignon Anjou Blanc à Francois(e) 2022

Chenin Blanc | Loire Valley, Anjou

Made from a small parcel in the village of Saint-Lambert, the 2022 Anjou Blanc à Francois(e) is a mouth-filling style without any heaviness. The generosity of the 2022 season has been curbed, and there's a nervousness and slightly reductive nature that keeps it tight. Expect an attractive sourness from the acidity and salinity. The finish has a nice twist of savory character with 20% new oak (500-liter and cigar format). Time is needed here to ameliorate.Rebecca Gibb MW, Vinous 93 Points
$173
$166ea in any 3+
$159ea in any 6+

Clemens Busch Riesling Marienburg Auslese 2023

Riesling | Mosel-Saar-Ruwer, Germany

The Riesling 2023 Marienburg Auslese, as it is referred to on the central part of the label, is a fully sweet wine with a gorgeously aromatic and complex nose of honeyed yellow peach, pineapple, licorice, spices, candied grapefruit, mango, acacia, lavender, and yellow plum. The wine develops a superbly creamy, rich, mouth-coating side on the palate, with an almost viscous and unctuous side and plenty of honeyed and yellow fruits, as well as some exotic presence (mainly mango and guava). Yet t
$173
$166ea in any 3+
$159ea in any 6+
Nice little bit of funk and complexity with citrus oils lifting from the glass. The step up in quality of fruit from the Passobianco is significant and justifies the step up in price. Focused and vertical with excellent mid-palate weight. Those citrus oils translate from nose to palate. The élévage here is very good with a harmony from the careful exposure to oxygen during maturation.From just a few terrraces with very deep soil. The yields here are lowered to ⅓ of capable at 5 bunc
$176
$169ea in any 3+
$162ea in any 6+