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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Chenin Blanc from Anjou, D'Anjou-Saumur
New Cuvée from 2021 – A parcel in chaume worked separately. This terroir is often used for sweet wines. Makes a great dry according to Thomas (...and Me!) highlighting again the importance of the flavour and phenolics from the skins.Yields of just 15-20Hl/Ha from very old vines give us a wine that is a delight in the glass! Half to ⅓ of DRC's yields! Fermentation in new wood aged in the same wood for 1 year then 5 months in stainless. This is the same as for the Bastingage.F
Riesling from Rheingau, Germany
“The 2020 Kiedrich Gräfenberg Riesling Spätlese offers a deep, complex and refined bouquet with flinty aromas. Highly refined and elegant on the palate, this is a salty-piquant, fresh, vital and energetic Gräfenberg with a long, piquant and salty finish. Very young but really fascinating in its brilliance, piquancy and salinity”Stephan Reinhardt, The Wine Advocate
Riesling from Mosel, Mosel-Saar-Ruwer
Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
Riesling from Mosel, Mosel-Saar-Ruwer
Great intensity and transparency! The 2022er Wehlener Sonnenuhr Riesling Spätlese initially shows a refined smoky and reductive touch of candied lime, whipped almond cream, smoke, fresh herbs, a touch of cassis, elderberry, bergamot, and lime tree. The wine is superbly and elegantly creamy and juicy with good structure and intensity. The finish proves incredibly intense and even slightly powerful, yet there is the usual sense of Prüm lightness in the aftertaste. This is a very impressive Spät
Chardonnay from Chablis, Burgundy
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.This could be from nowhere else but Chablis with its equally cool, elegant and airy aromas of white-fleshed fruit, floral, iodine and subtle passion fruit-scanted nose. The super-sleek, refined and energetic medium weight flavors possess both ample mineral
Riesling from Mosel, Mosel-Saar-Ruwer
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 16 21. The 2020er Marienburg Rothenpfad GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in an iron-rich part of the Marienburg vineyard. It offers a great nose made of pear, vineyard peach, strawberry, laurel, cinnamon, and fine smoky elements. The wine proves impeccably balanced on the dry but not bone-dry palate. A ripe sense of zest provid
Chardonnay from Viré-Clessé, Mâcon
Wow! Initially a little spritz that swirled of quickly, the protective nature of dissolved CO2 goes some way to explaining why this wine looks younger than the “2020 Retour a Terre”. Bottling with a little CO2 is a sign that they see this as a wine for the longer haul. It is obsolete to repeat many of Kelley’s remarks. It’s clear that the fruit is exceptional, the mid-palate weight, always a sign of quality Chardonnay, is impressive, along with the flow, shape and texture. Incred
White Wine from Valdeorras, Galicia
Huge jump in depth and length over the 'Loura'. A layer of oxidative development adding complexity to the fruit weight. A more refreshing mouthfeel along combines with a step up in salinity. The nutty, lees complex a faintly toasty line. The core of citrus rind / oil fruit easily holding its own. Excellent balance and expression. A complete harmonious wine without artefact. Drinks beautifully with a day open. A little baking spice. Loads of nuance. Seriously sharp wine.The 2022 As Sortes
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. Power with line and length. Rich with super fine acid. Again texture phenolics, Even + long. Estery with a soft green herb hint. Delicacy and transparency on power.The 2020er Wehlener Sonnenuhr Riesling Auslese offers a gorgeously attractive and ripe nose of almond cream, honeyed peach, smoke, tangerine, orange zest, candied grapefruit, and apricot. The wine is luscious and proves well on the sweet side on the palate. There is presence and intensity,
White Blend from Northern Rhône, Rhône Valley
Bright, freshly cut pear on the nose. Full-bodied with more weight than most 2021 St-Pérays, teamed with vibrant, buzzy acidity that really lasts into the finish. Lovely freshness and length. Different in style to their 2020, but similar in quality, with really noticeable cleansing acidity. Matt Walls, Decanter 94 Points
Riesling from Mosel, Mosel-Saar-Ruwer
The 2024 Riesling Graacher Himmelreich Auslese Goldkapsel was made with more than half botrytis-affected fruit in the wine. Once again the savor of slate precedes any other notion. Some lichen adds flavor, while mint and tansy add overtones. The palate plunges into the suppleness of ripe, smooth peach, almost like peach ice cream. It is so creamy and serene, with the ripest note of fruit enhanced and heightened by sweetness. A gorgeous frame of orange zest gives it beautiful tanginess while addi
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