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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Riesling from Mosel, Mosel-Saar-Ruwer
AP 18.20 The 2019er Hofberg Auslese *, as it is referred to on the consumer label, is a selection of botrytized grapes (40%) harvested at 116° Oechsle from the main hill of the vineyard, and was fermented to down noble-sweet levels of residual sugar. It offers a beautifully restrained yet finely aromatic and complex nose of minty herbs, spices, candied pineapple, smoke, lead pencil, pink grapefruit, a hint of apricot, and greengage. The wine proves superbly balanced on the sweet palate, whe
Chardonnay from Chablis, Burgundy
An agreeably fresh nose speaks of various white orchard fruit, citrus peel and a hint of oyster shell. The caressing and delicious but solidly punchy middleweight flavors possess good length on the balanced, clean and moderately dry finale. This attractive effort should drink well young as well as age over the mid-term. Drink 2026+Allen Meadows, Burghound 88-91 PointsLimit 2
Riesling from Mosel, Mosel-Saar-Ruwer
Poised, refined, rich with wonderful tension. “The 2023 Riesling Wehlener Sonnenuhr Kabinett opens with some reduction, but the yeastiness blends with lemon. The palate is sleek and contoured, vividly fine, with cool, salty slate. Its blue, cool aspect shines with yellow lemon, creating a gorgeous complementary accord that accentuates absolute elegance.” Anne Krebiehl MW, Vinous 94 PointsJean Fisch and David Rayer, Mosel Fine Wines Points
Chardonnay from Chablis, Burgundy
Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavors display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Drink 2028+ ♥ Outstanding Top ValueAllen Meadows, Burghound 89-91 PointsLimit 2
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.Offering up aromas of pear, white flowers, hazelnuts and buttery pastry, the 2022 Bourgogne Blanc is medium-bodied, pure and precise, with a succulent core of fruit and a saline finish. It wil
Riesling from Mosel, Mosel-Saar-Ruwer
Great intensity and transparency! “The 2021er Wehlener Sonnenuhr Riesling Spätlese is really restrained and almost non-saying at this early stage, but already hints at the complexity to come as it reveals after a few minutes very delicate notes of whipped almond cream, lily flowers, vineyard peach, minty herbs, smoke, candied grapefruit, and quite some fine spices. The wine proves creamy yet intense and dynamic on the palate. It proves very focused and already hugely long. This will need quit
Riesling from Mosel, Mosel-Saar-Ruwer
“The 2023 Riesling Graacher Himmelreich Spätlese offers a yeasty aroma with a hint of flint and a slight touch of mint. The palate showcases pure Mirabelle and gentle sweetness, with exquisite delineation and a supple sweetness highlighted by an exquisitely pure lemon tone.” Anne Krebiehl MW, Vinous 95 PointsJean Fisch and David Rayer, Mosel Fine Wines Points
Chardonnay from Rully, Côte Chalonnaise
The 2023 Rully Clos St. Jacques ler Cru comes from a 1.69-hectare monopole and was matured in 20% new oak. It has a very aromatic bouquet with tropical fruit, passion fruit and touches of white peach. There is wonderful definition and vigor here. The palate is well balanced with a silver thread of acidity and notes of lemon thyme and orange pith, very harmonious on the finish. This is an excellent Clos Saint-Jacques (not from Gevrey!). Drink: 2026-2040Neal Martin, Vinous 92 Points
Carricante from Etna, Sicily
From the vineyard Frontebosco, in front of the forrest. Big jump in mid-palate weight from the Contrada Volpare with more exotics coming through in the mix. This is impressive, the underlying saline thing is there. Beautiful shape and flow, fans out building persistence and lingering citrus oils.Builds beautifully, super fine acid and nuanced, sophisticated phenolics that cleanse subtly. Seamless, harmonious and complete.Plenty more to come here. Drink it over 3-4 days & watch it s
From the vineyard Frontemare, in front of the sea. The first release of the sister wine to the Frontebosco.More tightly wound at the moment everything appears to be there in all the right places it just needs a little more time to build generosity which it most certainly will.Finer acid if that's even possible. Citrus and soft green herbs again chalky and more mineral characters in the mix. A lovely transparency and fine finish without any broadness. Building more mid-palate weight in
The most mineral-driven of these new releases from Maugeri is the 2023 Etna Bianco Superiore Contrada Praino Frontemare. This is a young winery with enormous promise ahead of it. Grapes for this 3,300-bottle release come from a vineyard site on the east side of the volcano that faces the sea and has steep stone terraces on sandy, mineral-rich soils and yellowish clay. The wine spends eight months on the fine lees (with no malolactic fermentation and no bâtonnage). The result offers salty flavor
Riesling from Rheingau, Germany
On a spectrum of boldest to most elegant, the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines."The 2019 Kiedrich Turmberg Riesling Auslese is precise and flinty on the nose that displays very fine raisin and honey aromas, spiced with notes of crushed slate. Charmingly round and elegant on the refined palate, this is a salty-piquant and stimulating Auslese with remarkable grip and finesse. A
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