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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 10 21. The 2020er Graacher Domprobst Riesling Spätlese AP 10 was harvested mainly in different prime sectors of the vineyard and was fermented down to sweet levels of residual sugar. It offers a beautiful and subtly exotic nose made of pear, passion fruit, vineyard peach, apricot, whipped cream, aniseed herbs, and fine smoky spices. The wine is gorgeously light-footed on the fruity palate and leaves a superbly intense feel of melon, cassis, wet stone, and herbs in the nicely playfully fruit
The 2022 Wachenheimer Gerümpel P.C. is super clear, intense and flinty on the very elegant and refined nose that reveals extremely stony (basalt!) and saline aromas as well as substantial fruit aromas intermingled with sulfur-spring notes. Full-bodied, this is a pure, refined and saline, vibrantly fresh and expressive terroir Riesling with remarkable intensity and grip due to its rich minerals and serious tannins. This is an age-worthy Riesling that will hardly please any non-Riesling aficionad
The 2023 Gerümpel Wachenheim P.C. is clear, bright, elegant and fresh in its pure and aromatic bouquet that's on the lemon side of the fruit spectrum. Rich and generous but elegant and refined on the palate, this is a full-bodied, savory and textural Riesling with delicate and finely grained acidity and round, lush, intense and slightly creamy fruit. The finish is long and complex and really substantial. 12.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2025-2055
Chardonnay from Pouilly-Fuisse, Mâcon
“Moderate wood is present on the aromas of prominent mineral reduction and smoky ripe essence of pear, anise and acacia blossom. There is again fine underlying tension to the stony and well-detailed middle weight flavors that terminate in a lingering and youthfully austere finale that is texturally akin to sucking on a small pebble. This isn't exactly rustic though it's clearly not as refined plus it could use better depth so a few years of keeping are advised. Highly recommended provided you
Sauvignon Blanc from Sancerre, Centre Loire
The Satellite comes from vines in Chavignol that are spread of five separate parcels, including the reverred terroirs Le Cul de Beaujeu and Les Monts-Damnés. The low cropping Sauvignon Blanc vines here are between 40 and 80 years old. The juice was naturally fermented and raised in large, mature oak barrels and bottled without filtration. The resulting wine harnesses both the famed texture and natural chalky electricity of the slopes of Chavignol, offering intensity, precision, elegance and
Riesling from Mosel, Mosel-Saar-Ruwer
Poised, refined, rich with wonderful tension. The 2022er Wehlener Sonnenuhr Riesling Kabinett has a superbly attractive and finely reductive nose of wild herbs, candied grapefruit, smoke, anise, orange blossom, fresh almond, white peach, rose petal, and lavender. The wine is superbly juicy and coats the palate with fine ripe yellow fruits and cream, and leaves a long, finely smoky, and delicately juicy feel of spices and herbs. This slightly richer version of Kabinett (for Prüm standards) remai
Chardonnay from Chablis, Burgundy
Les Pargues is a Chablis lieu-dit situated on a ridge between Montmains and Vosgros. It has the same exposure as the 1er Crus of Vaillons and Montmains, so it’s a very handy site. The story goes that this site was originally classified as a 1er Cru level vineyard (pre-AOC), before being largely abandoned during WWI (when there was a labour shortage). Regardless of this story, locals rightly speak very highly of this site. The vines in Moreau’s tiny parcel average 50-plus years old and 15-
“Stunning nose of yellow peach, pomelo and fresh pineapple that pulls you into this simultaneously ripe and vibrant dry Riesling. The ripe citrus flavors run right through the palate into the long finish that’s so uplifting it makes you feel good to be alive. So polished and precise.”Stuart Pigott, Jamessuckling.com 95 Points
Viognier from Condrieu, Northern Rhône
Viognier is such a unique variety! The perfume intoxicating, the texture caressing! A single-vineyard offering from the Coteau de Chéry, one of the appellation’s most valued terroirs. The grapes from these 50yr old vines are fermented in stainless steel (one third) and barrique of which 25% is new oak. The wine is aged for one year on lees in barrique and a further three months in stainless steel before being bottled.Widely known as the King of Condrieu, Andre Perret is considered one of
Chenin Blanc from Savennières, D'Anjou-Saumur
A complex, textural and thrilling Chenin Blanc. Two parcels, one picked earlier and devoid of botrytis, one later with a little botrytis marry seamlessly presenting us with an entrancing creature. Dry Chenin of this standing is truly something special.There’s a certain composure and harmony here. A fine example, the textural elements show a leaning to less alcohol and higher perceived acidity than its sibling ‘La Caillardières’ adding a degree of restraint and sophistication to thi
Riesling from Mosel, Mosel-Saar-Ruwer
The 2022er Graacher Himmelreich Riesling Spätlese offers a finely smoky and minty nose of slightly riper and yellow fruits, almond cream, jasmine, passion fruit, Conference pear, juniper, muscade, smoke, and a touch of licorice. The wine has good presence and animating yellow fruits mixed to candied grapefruit. The finish is slightly broader and more powerful (at least for Prüm standards), yet the aftertaste remains fine and elegant. This is a superb Spätlese. 2030-2047Jean Fisch and Davi
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2024 Riesling Wehlener Sonnenuhr Auslese, without any botrytis to speak of, flirts with peach bathed in orange zest with a gorgeous frisson of bergamot. It has a serene sweetness, delving deep into ripe, golden peach flesh. The 2024 is gorgeously framed with tangy citrus on a beautifully contoured body that is so racy, sleek and smooth. What a class act.Anne Krebiehl MW, Vinous 97 Points
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