Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!

Just Landed!

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Domaine Didier Dagueneau Vin de France Blanc Etc 2023

Sauvignon Blanc | Pouilly-Fumé, France

These sites produce the most direct, accessible expression of Pouilly-Fumé. Under Louis-Benjamin's guidance, its quality has improved dramatically, now rivalling his other wines. Layered and already open, the 2023 offers enormous complexity and pleasure for a young Dagueneau. Of course, it will only get better after 3 to 10 years in bottle.The first bottle of Didier's wines I devoured was a bottle of Silex in 2001 with Doc when I was working with him at Yarra Yering. We were looking to

$312

$302ea in any 3+

$292ea in any 6+

Ciavolich Trebbiano d'Abruzzo 'Fosso Cancelli' 2024

Ciavolich Trebbiano d’Abruzzo ‘Fosso Cancelli’ 2024

Trebbiano | Italy, Abruzzo

What a wonderful exploration of Trebbiano the wines of Ciavolich, Tiberio and Emidio Pepe. On the continuum Tiberio is the freshest with least oxidative handling, Ciavolich is in the middle and Emidio Pepe has the full beans! All are delightful expression and all that is left for us to do is enjoy and celebrate the difference.The 2024 Trebbiano d'Abruzzo Fosso Cancelli blends dusty dried flowers with white peaches and a lift of lemon sorbet. Mineral-infused pit fruits and enriching hints

$107

$102ea in any 3+

$97ea in any 6+

Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2024

Claudio Mariotto ‘Bricco San Michele’ Derthona Timorasso 2024

Timorasso | Piedmont, Colli Tortonesi

The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr

$60

$57ea in any 3+

$54ea in any 6+

Domaine Guffens-Heynen Mâcon-Pierreclos 'Tris de Chavigne' 2024

Domaine Guffens-Heynen Mâcon-Pierreclos ‘Tris de Chavigne’ 2024

Chardonnay | Pouilly-Fuisse, Burgundy

The 2024 Mâcon-Pierreclos Tris de Chavigne blossoms in the glass with aromas of pear, white currant and freshly baked bread, mingled with a subtle exotic note of passion fruit. Medium-bodied and fleshy yet vibrant, it reveals a texture rarely encountered in this vintage, framed by structuring extract and a cool, marine profile, concluding with a long, saline finish. It incorporates some of the fruit that would typically inform his Juliette et Les Vieilles de Chavigne cuvée.Kristaps Karklin

$238

$228ea in any 3+

$218ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name

$420

$400ea in any 3+

$380ea in any 6+

Domaine Didier Dagueneau Silex VDF 2023

Domaine Didier Dagueneau Silex VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically very long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The vines mostly range between 35 and 65 years old, and yields are kept lower than in most other vineyards. Silex ferments and ages in Dagueneau’s famed cigar-shaped barrels and other casks, and a portion now matures in 220-litre Wineglobe�

$513

$493ea in any 3+

$473ea in any 6+

Domaine Didier Dagueneau Sancerre 'Le Mont Damné' 2023

Domaine Didier Dagueneau Sancerre ‘Le Mont Damné’ 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Rarely exported as there is so little made, we only get a few bottles even at the best of times. Didier Dagueneau always dreamed of making a great Sancerre from the chalky slopes of Chavignol. It was only in the late ‘90s that he was able to acquire half a hectare of Les Monts Damnés, near Gérard Boulay’s Comtesse parcel, and soon planted it to his own exacting standards. The south-facing, steep site has white soil packed with chalk. The historic name of the parcel or climat (within Le

$511

$491ea in any 3+

$471ea in any 6+

Domaine Didier Dagueneau Pur Sang VDF 2023

Domaine Didier Dagueneau Pur Sang VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

Pur Sang, meaning ‘thoroughbred’ in French, originated from Didier Dagueneau’s frustration at wine writers constantly referencing that he ploughed this site by horse. The first label featured a horsehide rug image, if you get the joke. One of Dagueneau’s historic superstars, it comes from a 30-year-old, densely planted vineyard called La Folie (madness) in Saint-Laurent-l’Abbaye. Farmers wondered at Dagueneau buying the land, which was not a vineyard at the time (it had been long ago

$381

$366ea in any 3+

$351ea in any 6+

Showing 510 Delicious Wines!Sorted by price: low to high

Show out of stock items

Vigneti Massa Timorasso 'Picolo Derthona' 2024

Refreshing!

Vigneti Massa Timorasso ‘Picolo Derthona’ 2024

Timorasso | Piedmont, Colli Tortonesi

A ripping Picolo, semi-dried apricot, apricot kernel, baking spice with exceptional presence for a wine at this price point. Flowing and luscious with a sherberty refreshing acid, making for a thirst-quenching drink. A little creamy play adds richness and complexity. Textural with a faint silvery line of bitterness cleansing the finish.Paul Kaan, WINE DECODED

$57

$54ea in any 3+

$51ea in any 6+

Selbach Oster Wehlener Sonnenuhr Kabinett Riesling 2017

Selbach Oster Wehlener Sonnenuhr Kabinett Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

This is a beauty, graceful with a certain transparency to it. The freshness, combined with excellent depth and length is classic Kabinett. Like Max F Richter, the use of large old wood for fermentation and maturation harmonises the wine beautifully. A joy to devour! “Great Mosel Kabinett should be like drinking cool spring water; thirst quenching and delicious.” Johannes Selbach

$58

$55ea in any 3+

$52ea in any 6+

Antoniolo Erbaluce d'Caluso DOC 2022

Antoniolo Erbaluce d’Caluso DOC 2022

Erbaluce | Italy, Alto Piemonte

If you've never tried Erbaluce before this is a bloody good place to start!Like Timorasso & Nascetta this is a varietal to watch!Tasting the 2020 it was clear that like Cogno's Nascetta, Antoniolo's Erbaluce benefits from a hear in bottle to settle.Notes on the 20202nd Taste Oct 2022 - Very Good, super racy zippy acid coming together nicely resolved filled out. Looks good fun crisp. Perfect summer drinking. Elevage is there. Spice, the overt traminer, savvy b herbaceous t

$58

$55ea in any 3+

$52ea in any 6+

Vietti Arneis 2023

Vietti Arneis 2023

Arneis | Roero, Italy

Arneis makes such beautiful wine. Morish and refreshing. A beautiful wine! Arneis makes such beautiful wine. Vietti's has a sophistication that gives restraint to the core of fruit that has great depth and length. Maple and a hint of baking spice layer on top of white nectarine and friends. Supple with just an edge of chalking phenolic grip, it has that wondeful silvery line of bitterness that cleans he palate up so well. Morish and refreshing. A beautiful wine!"... In 1967 I experimented wi

$58

$55ea in any 3+

$52ea in any 6+

Wagner-Stempel Riesling Porphyr 2017

Delicious!

Wagner-Stempel Riesling Porphyr 2017

Riesling | Siefersheim, Germany

Beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. We often get seduced by opulence. Daniel's 2015's from sites yielding some of the ripest fullest fruit in the Rheinhessen certainly have such seduction. The 2016 Porphyr, beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. Such a sophisticated wine of great line and length.

$59

$56ea in any 3+

$53ea in any 6+

Robert Weil Rheingau Riesling Trocken 2020

Robert Weil Rheingau Riesling Trocken 2020

Riesling | Rheingau, Germany

On a spectrum of boldest to most elegant, Riesling in the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines. The 2020 Rheingau adds incredible depth and length for an entry-level wine.Citrus perfume, white flowers, a little sulphur on open. Give it a decant. Lovely line and length. Fine sherbet acid. Excellent level of phenolics cleaning the palate beautifully. Acid soaks up the sugar. Lime, z

$59

$56ea in any 3+

$53ea in any 6+

Domaine Marcel Deiss 'Ribeauvillé' 2018

DRY

Domaine Marcel Deiss ‘Ribeauvillé’ 2018

White Blend | France, Alsace

Riesling ~ Sylvanner ~ Pinot Blanc = Seamless, Delicious, Expressive, Beautiful! A blend of mostly Riesling and a small percentage of the Sylvaner and Pinot Blanc. Planted on essentially marl and clay soils. Riesling shining through here with white flowers, citrus, a little pear / lightly poached quince, feijoa and baking spices. There is richness yet a transparency to the wine. Wonderfully expressive at this young age, the depth and length here is impressive. A palpable energy. Wonderful harmon

$59

$56ea in any 3+

$53ea in any 6+

La Colombera Derthona Timorasso 2024

La Colombera Derthona Timorasso 2024

Timorasso

This is more like it! A big step up from the 2023. Fine salty acid. A little savoury. Spice, and a lick of Crème Pat. Beautifully weighted and flowing. A generosity counterpointed by a zippy, fine line of energising acid interplaying with the subtle textural phenolics. A little mandarin and cumquat playing around the edge. Delicious drinking!Paul Kaan, Wine Decoded Feb 2026

$59

$56ea in any 3+

$53ea in any 6+

Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2023

Claudio Mariotto ‘Bricco San Michele’ Derthona Timorasso 2023

Timorasso | Piedmont, Colli Tortonesi

NOTE on the 2022: An excellent follow up to the 2021. A slightly more generous iteration. All of the elements once again at play. Texture, clever use of oxidative handling to build intrigue whilst maintaining a core of vibrant fruit and mineral acidity. Citrus zest and oils with pears and a little candied ginger. White flowers dance over the top with a little savoury hit. Flowing and luscious, chalky, savoury, spiced, sapidity in a cleansing way. Plenty of intrigue and interest here. An exceptio

$60

$57ea in any 3+

$54ea in any 6+

Forjas del Salnés 'Leirana' Albariño 2024

Forjas del Salnés ‘Leirana’ Albariño 2024

Albariño | Val do Salnés, Galicia

The textbook 2023 Leirana is elegant, clean and expressive, with notes of white flowers and fruit, fine lees and herbs. It fermented and matured in stainless steel and 80% in oak foudres for six months. The palate is medium-bodied with good ripeness and a moderate 12.4% alcohol, keeping the freshness and balance and finishing with a bitter and salty twist.Luis Gutiérrez, The Wine Advocate 94 Points

$60

$57ea in any 3+

$54ea in any 6+

Claudio Mariotto 'Bricco San Michele' Derthona Timorasso 2024

Claudio Mariotto ‘Bricco San Michele’ Derthona Timorasso 2024

Timorasso | Piedmont, Colli Tortonesi

The 2024 sees a fuller, more textural wine than the 2023. The more golden colour the first indication. Textural, every so slightly oily phenolics and a gentle oxidative hand yield a complex, intriguing wine. Jasmine and white flowers lift from the glass over spices, white stone fruit and a little something exotic. Viognier and Chenin feels are playing around the edges. Elegant honey mixes with pops of cumquat and citrus zest. Mouthcoating with a transparency and a little pith at play. A demonstr

$60

$57ea in any 3+

$54ea in any 6+

Place of Changing Winds 'Harcourt' Marsanne Roussanne 2023

Place of Changing Winds ‘Harcourt’ Marsanne Roussanne 2023

White Blend | Victoria, Australia

Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit.“This is such a wonderful wine its success is in its concentration of flavour and texture (

$61

$58ea in any 6+

$55ea in any 12+