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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
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Chardonnay from Chablis, Burgundy
The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.
Chardonnay from Chablis, Burgundy
The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.The 2019 Chablis 1er Cru Mont de Milieu unwinds in the glass with notions of orange oil, clear honey, beeswax and white flowers. M
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Airy and fresh aromas include those of mostly white orchard fruit and discreet citrus wisps. The succulent, delicious and attractively textured middleweight flavors display good length on the mildly rustic bitter lemon-tinged finale. This refreshing effort should drink well shortly after release. Drink: 2026+Allen Meadows, Burghound 86 PointsThe 2022 Bourgogne Blanc offers bright orchard fruit, particularly orange blossom, on the nose that will be difficult to resist in its youth.
From a higher and cooler site with loess covering the red sandstone soils, the 2022 Wachenheimer Altenburg P.C. opens with a pure, fresh and refined yet also intense and elegant sandstone bouquet with saline notes of crushed stones and phenolic notes from the grapes that are well exposed to the sun. The wine promises a generous character but keeps the purity and elegance of sandstone soils. On the palate, this is a generous and lush but also refined and elegant Riesling with saline acidity, fine
Chardonnay from Chablis, Burgundy
Les Pargues is a Chablis lieu-dit situated on a ridge between Montmains and Vosgros. It has the same exposure as the 1er Crus of Vaillons and Montmains, so it’s a very handy site. The story goes that this site was originally classified as a 1er Cru level vineyard (pre-AOC), before being largely abandoned during WWI (when there was a labour shortage). Regardless of this story, locals rightly speak very highly of this site. The vines in Moreau’s tiny parcel average 50-plus years old and 15-
Chardonnay from Chablis, Burgundy
“A relatively young estate, Lavantureux is definitely a domaine to watch. Arnaud and David are now running things, with a recent 0.95ha acquisition in Vau de Vey. Farmed by hand, this is a delightful Premier Cru which emphasises the character of this steep, stony climat. Lovely density on the palate with an intriguing lime character, balanced by mineral, flinty notes and a touch of creamy oak adding more complexity. Subtle and nuanced.”Decanter
Chardonnay from Chablis, Burgundy
“Pure mid yellow. Soft fruit on the nose. Lean with lemons and lime but enough volume of fruit with a salivatory fresh acidity behind, and very good length.”Jasper Morris 90-93 Points
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Two years on & the 2021 Marc Morey Bourgogne is in a beautiful place. The comment that their Bourgogne resonates the Village of Chassagne is apt. Resolved & giving, it has built mid palate weight while maintaining those divine ripe citrus flavours and salinity. Flowing & luscious with a fine acid balance holding everything nicely in place. Great drinking. Again, demonstrating that there is Bourgogne wines & then there is Bourgogne wines like Marc Morey's!Paul Kaan, Wine Deco
Chardonnay from Chablis, Burgundy
Smoky aromas of shellfish and Granny Smith apples gives way to more voluminous flavors that enjoy better acid support on the balanced and sneaky long finish. This isn't exactly classic in style but it's close and is a wine that offers fine quality for its level. Allen Meadows, Burghound 89-91 Points
Chardonnay from Chablis, Burgundy
Aromas of apples, peach, toasted nuts and iodine introduce the 2023 Chablis Village, a medium to full-bodied, satiny and suave wine that's round and seamless, concluding with a sapid finish.William Kelley, The Wine Advocate 90 PointsMineral reduction and citrus dominate the more complex and slightly freshy nose at present. There is equally good freshness and energy to the delicious, rich and sappy medium weight flavors that possess better depth and persistence on the balanced finale.
The 2023 Altenburg Wachenheim P.C. is precise and savory on the elegant and classical, slightly flinty and coolish, very stimulating nose. Full-bodied, intense and fleshy on the palate, this is a mouth-filling Riesling with less energy than textural qualities that are framed by serious tannins and ripe lemon bitters on the finish. This is a Riesling for richer dishes that could also be paired with a red wine. 13.5% stated alcohol. Diam 30 cork. Tasted at the domaine in January 2025. Drink 2025-2
White Blend from Valpolicella, Veneto
The 2023 Bianco Secco is a model of purity with its bouquet of dusty florals, cracked slate, lime zest and green melon. It opens with a balanced inner sweetness offset by a sour citrus tinge as tart green apple enhances its tension. A salty flourish punctuates the experience as hints of young kiwi mix with apricot through the long and wonderfully fresh finish. This is a refined and captivating vintage of Bianco Secco, a wine that continues to punch well above its class.Eric Guido, Vinous 9
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