Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured. A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
Delicious spiced, pear, perfumed with flowers, almost flinty, lovely phenolics, textural and fine, long and even, gentle, flowing, resolved. Savoury. Subtle layered intrigue. Fine acid profile. Bloody fun wine. The last time I had a Chasselas it was from an old planting in Victoria the origin of which I can’t remember. I ended up buying cases of it as a cleanskin for personal consumption. Its memory prompted me to try this wine from the “vineyard in the sky”. From the incredibl
$111
$106ea in any 3+
$101ea in any 6+

Domaine de Beudon Petite Arvine AOC Valais 2020

White Blend | Valais, Switzeland

Lovely perfume and lift, textural almost Viognier & Traminer-seque. Big slippery oily phenolic texture. Exceptional perfume spice, marzipan, quince and fejoa, jasmine white flowers, great intensity. Very good. Delicacy with intensity and intrigue! A variety rarely seen outside Valais, Switzerland. Its standing demonstrated by attempts from Angelo Gaja and Michel Chapoutier to work with this somewhat belligerent grape to grow. From Valais in Switzerland and one of the world’s
$175
$170ea in any 3+
$165ea in any 6+
Solid Oak Box

Philipponnat Clos des Goisses L.V. 1997

Pinot Noir | Mareuil-sur-Aÿ, Champagne

The latest release from Philipponnat's L.V. program, their late-disgorged ex-maison releases This year also sees the 1997 release of Philipponnat’s L.V. or Long Vieillissement i.e., ‘long aging’ project. It is widely accepted that the Clos des Goisses is one of the finest wines in Champagne for aging and needs at least 10-15 years to unveil its true majesty. “Gorgeous nutty nose, dark golden in colour but completely belying the freshness and racy energy within the glass. Bu
Gift Box

Philipponnat Clos des Goisses Juste Rosé 2012

Pinot Noir | Mareuil-sur-Aÿ, Champagne

2012 Philipponnat Clos des Goisses Juste Rosé “The just-released 2012 Extra-Brut Clos des Goisses Juste Rosé shares the vinous, textural profile of the regular Clos des Goisses in this vintage, offering up aromas of mirabelle plum, crisp orchard fruits, white flowers, frangipane and papaya. Full-bodied, broad and fleshy, it’s a rich, muscular Champagne of considerable depth and persistence.” William Kelley, The Wine Advocate 95 Points AG 95 AK 97 JR 18
Gift Box

Philipponnat Clos des Goisses MAGNUM 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight

Philipponnat Clos des Goisses 2013

Pinot Noir | Mareuil-sur-Aÿ, Champagne

“Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tight
$639
$619ea in any 3+
$599ea in any 6+

Château Grillet 2020

Viognier | Rhône Valley, Château Grillet

The perfume alone is enough to make your heart race! Château Grillet (pronounced Gree-yay) makes one of the world’s most sublime white wines from Viognier. It’s price is heading into the stratosphere. I loved playing with the Viognier at Yarra Yering, may have been from Grillet cuttings, may not ….. and was fortunate to drink my fair share of Grillet. For years there was never enough Viognier at YY to make an individual white wine. It was always co-fermented with Shiraz to make the Dr
$1,350
$1330ea in any 3+
$1310ea in any 6+
First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
$137
$130ea in any 3+
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I have an ever-growing soft spot for the whites of Mount Etna, they have seen great leaps in quality over recent times. The fruit for Pietradolce’s Arhcineri Etna Bianco is sourced from pre-phylloxera vines planted at 850-900 metres on the eastern slopes near Milo, the undisputed white growing sub-region of Mount Etna. You’ll find the whites from Milo to be generally a cooler reflection of Carricante with slightly lower alcohol, higher acid and minerality. The precision and purity her
$103
$98ea in any 3+
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New Cuvée from 2021 – A parcel in chaume worked separately. This terroir is often used for sweet wines. Makes a great dry according to Thomas (...and Me!) highlighting again the importance of the flavour and phenolics from the skins. Yields of just 15-20Hl/Ha from very old vines give us a wine that is a delight in the glass! Half to ⅓ of DRC's yields!  Fermentation in new wood aged in the same wood for 1 year then 5 months in stainless. This is the same as for the Bastingage. F
$146
$141ea in any 3+
$136ea in any 6+

Filters & Sorting

Showing 461 Delicious Wines!

This wine is from the ripest Smaragd classification. Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture. The 2013 Baumpresse version of this was insane! A
$155
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On a spectrum of boldest to most elegant, the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines. "The 2019 Kiedrich Turmberg Riesling Auslese is precise and flinty on the nose that displays very fine raisin and honey aromas, spiced with notes of crushed slate. Charmingly round and elegant on the refined palate, this is a salty-piquant and stimulating Auslese with remarkable grip and finesse. A
$156
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This is the first wine to display any appreciable reduction that largely dominates the fruit. Otherwise, there is excellent volume to the mouth coating, racy and delineated bigger-bodied flavors that possess a beguiling texture thanks to the firm, dry and youthfully austere finish. This is a bigger and more powerful wine compared to the Vaulorent, but it doesn't have the same sophisticated mouthfeel. A qualitative choice. ♥ Outstanding Burghound
$156
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AP: 15 20. The 2019er Marienburg Fahrlay Riesling Auslese, as it is referred to on the main part of the consumer label, was made from a selection of partially (10%) botrytized fruit picked at 108° Oechsle in this sector of the vineyard on blue slate and was fermented down to noble-sweet levels of residual sugar. It offers a beautiful nose made of pear, mirabelle, almond paste, smoke, fine spices and a hint of dried fruits. The wine is nicely zesty on the almond-infused and spicy palate and leav
Original price was: $164.Current price is: $158.
$151ea in any 3+
$144ea in any 6+
DRY
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 18 21. The 2020er Marienburg Falkenlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. It proves still rather backward and only gradually reveals some nice flavors of smoke, pear, mirabelle, vineyard peach, cassis, herbs, and spices. The wine is beautifully juicy on the dry (but not bon
Original price was: $164.Current price is: $158.
$153ea in any 3+
$148ea in any 6+
DRY
"Dry Wine of the Vintage!" Jean Fisch & David Rayer, Mosel Fine Wines AP: 17 21. The 2020er Marienburg Fahrlay GG, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a blue slate part of the Marienburg vineyard. It offers a superb nose made of lemon zest, white flowers, raspberry, fine spices, and herbs. The wine is beautifully precise and playful on the nicely dry palate and leaves a superb feel of fresh fruits and su
Original price was: $164.Current price is: $158.
$153ea in any 3+
$148ea in any 6+
“The 2020 Kiedrich Gräfenberg Riesling Spätlese offers a deep, complex and refined bouquet with flinty aromas. Highly refined and elegant on the palate, this is a salty-piquant, fresh, vital and energetic Gräfenberg with a long, piquant and salty finish. Very young but really fascinating in its brilliance, piquancy and salinity” Stephan Reinhardt, The Wine Advocate
$159
$152ea in any 3+
$145ea in any 6+
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines. This could be from nowhere else but Chablis with its equally cool, elegant and airy aromas of white-fleshed fruit, floral, iodine and subtle passion fruit-scanted nose. The super-sleek, refined and energetic medium weight flavors possess both ample mineral
$160
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Wow! Initially a little spritz that swirled of quickly, the protective nature of dissolved CO2 goes some way to explaining why this wine looks younger than the “2020 Retour a Terre”.  Bottling with a little CO2 is a sign that they see this as a wine for the longer haul. It is obsolete to repeat many of Kelley’s remarks. It’s clear that the fruit is exceptional, the mid-palate weight, always a sign of quality Chardonnay, is impressive, along with the flow, shape and texture. Incred
$160
$153ea in any 3+
$146ea in any 6+

Zárate Albariño ‘El Palomar’ 2021

Albariño | Val do Salnés, Galicia

170 year old pre-phylloxera vines. Skin contact and oxidative handling are beautifully balanced. Savoury and earthy with that Albariño fresh green herb hit. Fascinating to watch it freshen in the glass, bruised apple falls away & the fruit shines. A fine phenolic grip & spice from the skin contact add intrigue. Opens beautifully on both nose and palate over several hours, intensity builds & it flows gracefully. Keeps getting fresher, and fresher. A clear sign of quality f
$160
$153ea in any 3+
$146ea in any 6+

Zárate Albariño ‘Balado’ 2021

Albariño | Val do Salnés, Galicia

Moving up to the top end of Zárate’s Albariño The Balado shows a build in depth, richness and complexity. A clever élévage shows a nice little bit of oxidative development that has been tamed to be super fresh. The textural elements ramp up to match the depth and a perceived lower acidity (still loads there). Crisp, flowing, chalky, saline minerality. White flowers on insane lemons, a little hazelnut & very subtle mapple hit with discrete soft green herbs. Perfect for t
$160
$153ea in any 3+
$146ea in any 6+

Auguste Clape Saint Péray 2021

White Blend | Rhône Valley, France

Bright, freshly cut pear on the nose. Full-bodied with more weight than most 2021 St-Pérays, teamed with vibrant, buzzy acidity that really lasts into the finish. Lovely freshness and length. Different in style to their 2020, but similar in quality, with really noticeable cleansing acidity. Matt Walls, Decanter 94 Points
$163
$156ea in any 3+
$149ea in any 6+
Bone Dry!
Stunning Chenin Blanc to Rival the Drinking Pleasure of 1er Cru White Burg & the Worlds Best Dry Rizza! So fine. Superbly textured. Stunning acid of epic length, piercing long and lovely. Fruit length and depth continue to build epically long after swallowing. Incredibly complex & layered. Such depth. Citrus, lemon, a little white grapefruit, pear & quince, garrigue woody herb. When the acid settles and generosity builds with time in bottle this will be an absolute ripper. Wait 3-5 years.
$163
$156ea in any 3+
$149ea in any 6+
DUE FEB 2023
"There is a vague hint of the exotic suffusing the aromas of essence of pear, passion fruit and citrus confit. There is again a really lovely texture to the vibrant middle weight flavors that exude much more obvious mineral nuances on the bone-dry, slightly austere and lingering finale." Allen Meadows, Burghound 90-92 Points
$165
$158ea in any 3+
$151ea in any 6+

Roagna Timorasso Derthona Montemarzino 2017

Timorasso | Colli Tortonesi, Italy

A grape variety saved by saved by Massa & on the rise! With Vietti and Roagna adding their names to the few making Timorasso, it's clear something special is happening in Derthona (the old name for Tortona). I've tried the Massa's entry level version and loved its flavours and textures. Can't wait to try Roagna's version.
$166
$159ea in any 3+
$152ea in any 6+
A bold Spatlese showing the ripeness of the Rheingau over the moselle. Rich and vinous, ripe apricot kernel, musk and spice with a phenolic sweep playing beautifully with the acid and sugar to reveal a cleansing finish. Complex and fine a beautiful Spätlese.  The 2021 Kiedrich Gräfenberg Riesling Spätlese offers an intense, almost raisiny but also fresh and flinty bouquet with concentrated and candied fruit aromas. Rich and lush on the palate, with stimulating salinity and piquancy, t
$167
$160ea in any 3+
$153ea in any 6+