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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
Showing of wines
Aligoté from Bouzeron, Côte Chalonnaise
The 2023 Bouzeron has a vivacious nose that boldly declares, "I am Aligoté!" The palate is well balanced with a keen line of acidity and beautiful weight in the mouth, featuring hints of lemon curd, white peach and Anjou pear toward the poised finish. You'll find few Bouzerons better than this. Neal Martin, Vinous 91 PointsVery ethereal, both citrus and floral, our Bouzeron 2023 offers notes of white-fleshed fruits on the palate. The traditional acidity from the Aligoté grape is cri
Carricante from Etna, Sicily
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
Carricante from Etna, Sicily
Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
Riesling from Rheinhessen, Germany
White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear fin
Riesling from Mosel, Mosel-Saar-Ruwer
AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r
Riesling from Wachau, Niederösterreich
Superb harmony and clarity, a charming transparency, graceful, pure and flowing, perfectly weighted with long even length and depth.White flowers, earthy, savoury, lanolin & shroom funk, a little spice spice. Fine luscious mouthfeel with incredible restraint, sophisticated yet powerful. Underlying ripe, fresh citrus of energy. Such grace with a sensual texture. Beautifully developed yet full of energy. Blossoming in the glass. This wine speaks to me!
Chardonnay from Meursault, Côte du Beaune
“Bright and fleshy, the 2022 Bourgogne Côte d'Or offers up aromas of pear, yellow orchard fruit, white flowers and almond paste, followed by a medium to full-bodied, ample and satiny palate with excellent concentration and cut.” William Kelly, The Wine Advocate 88-90 Points“The 2022 Bourgogne Blanc Côte d'Or is matured entirely in barrel for 12 months and four months in vat. It has a well-defined bouquet with apple blossom, quince and touches of forest floor. The palate is well-
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg 2023 Auslese Fahrlay, as it is referred to on the central part of the label, is a fully-sweet wine with a beautifully refined and elegant nose of smoke, bergamot, jasmine, acacia, whipped almond cream, tangerine, and violet. The wine proves gorgeously smooth and elegant on the airy and pure palate. The finish is still slightly compact and dominated by residual sugar at this early stage, yet the complexity and purity are quite breathtaking. This splendid, creamy Auslese needs at le
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg 2023 Auslese Falkenlay, as it is referred to on the central part of the label, is a full sweet wine with a magnificently layered and finely fresh and even herbal nose of jasmine, almond cream, greengage, spices, smoke, and marzipan. The wine shows all its richness on the palate, where intense, ripe, and elegant creamy and hugely juicy flavors of almond cream, coconut, apricot flower, mango, tangerine, honeyed yellow peach, and acacia. There is viscous and creamy presence, which ar
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Sourced from vineyards directly around Chassagne this drinks like a baby version of the appellation. Bright and beautifully balanced, with aromas of citrus blossom, pear and white peach. The palate is fresh and mineral, combining fresh acidity with subtle texture and a long saline finish. A superb introduction to the precision and elegance of one of Chassagne-Montrachet's benchmark domaines.Fresh and cool aromas include those of green apple, petrol and citrus confit. There is both
Riesling from Mosel, Mosel-Saar-Ruwer
Broad, rich front palate. Juvenille, requiring a lot of coaxing to get it to come out to play. White stone fruit here. Increase in phenolic grip works well here. A little roller coaster of joy. With a silver line at the back palate. Playful, needs 5 years at least."The 2020er Zeltinger Sonnenuhr Riesling Spätlese still proves flinty, quite smoky, and reductive at first before it almost reluctantly reveals its super nose made of stone fruits, vineyard peach, Conference pear, anise, and h
Chardonnay from Chablis, Burgundy
The name of this appellation comes from Mont de Lieu which marks the border between Burgundy and Champagne, illustrated by a marker stone dividing the two duchies which can be found on its summit. With a double exposure moving from south to southeast facing, this terroir benefits from a higher average temperature and more sunshine than the other Premiers Crus.
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