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Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.
Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.
Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.
Australia’s push to evolve Chardonnay is the perfect example!
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Grüner Vetliner from Wachau, Niederösterreich
Sourced from many different vineyards near Mautern, the Grüner Veltliner Hefeabzug is Nikolaus Saahs’ “Steinfeder” class.Named after the aging process on light lees. The lightest Grüner Veltliner is a perfect aperitif wine. Fresh and expressive.The 2020 Grüner Veltliner Hefeabzug is very clear and bright in color and flavors, with refreshing lime and lemon zest aromas, great precision, definition and finesse. Quite substantial on the palate, this is a textural, intense,
Riesling from Mosel, Mosel-Saar-Ruwer
“The 2024 Riesling Zeltinger Sonnenuhr Spätlese offers wet stone and dried herbs on the nose, almost like deadnettle crushed on slate, with the tenderest smokiness. The palate then adds a gorgeous streak of ripe Reine Claude plum with a juiciness that softens the stone. It becomes agile, sinuous and animated. What lovely character, subtlety, elegance and astonishing saltiness this has that seemingly swallows most of the sweetness. Its subtle, stony length is remarkable.”Anne Krebiehl MW
Riesling from Mosel, Mosel-Saar-Ruwer
AP 17.20 The 2019er Hofberg Auslese, as it is referred to on the consumer label, was made with clean fruit harvested at 98° Oechsle from the main hill of the vineyard, and was fermented down to fully sweet levels of residual sugar. It is slightly reductive at first and needs a few minutes in the glass to reveal its ripe and engaging nose of pineapple, candied grapefruit, apricot, pear puree, honey, raspberry, and smoke. The wine is superbly playful on the richly aromatic, honeyed, and sweet pal
Chenin Blanc from Anjou, D'Anjou-Saumur
The Anjou Blanc was previously produced from bought-in fruit, but the 2021 vintage was made up of 50% of the estate's fruit. Tasted after being opened for three days, it has taken on an added richness and roundness that wasn't previously there. There's a mere soupçon of flinty character. Intense and precise, with laser-like acidity flying through the mouth like an arrow. The finish is nutty, pastry and lightly salty, lingering with the merest tonic-like bitterness.Rebecca Gibb MW, Vinous 91
Riesling from Mosel, Mosel-Saar-Ruwer
The 2023 Riesling Graacher Domprobst Kabinett is a little shy on the nose. The palate is light, pure, wonderfully citric and elegant. There is something utterly seductive about it that captures all the senses, almost by stealth. Its lightness and purity are otherworldly. The finish is pure lemon, long and serene. (Medium) Drink 2026-2056Anne Krebiehl MW, Vinous 94 Points
Riesling from Mosel, Mosel-Saar-Ruwer
The 2023 Graacher Himmelreich Riesling Kabinett opens with substantial depth and a brilliant bouquet of wet slate. The fruit is intense but not dominating, thanks to the flintiness and savoriness of the Himmelreich terroir. On the palate, this is a mouth-filling, dense and complex Kabinett with ripe, elegant and juicy fruit intertwined with very fine phenols and an ethereal slate thread that gives this Kabinett an enormous length and animation. This will be a superb gastronomic wine after a deca
Chardonnay from Rully, Côte Chalonnaise
Airy aromas include those of lemon-lime, sliced apple and a whiff of petrol. There is both good volume and punch to the delicious middle weight flavors that conclude in a clean, dry and lingering finish where a touch of bitter citrus rind adds to the refreshing appeal. This is a quality effort for the genre. Drink 2026+Allen Meadows, Burghound 87 Points ♥ OutstandingThe 2022 Bourgogne Blanc comes from vines in Puligny by Vincent's grandfather Maurice Dureuil and is matured in 20% n
Palomino from Jerez de la Frontera, Anadlucía
A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Willy Perez has turned out an absolutely ripping 'Escribana' in 2024. Willy clearly has epic touch eliciting balance, complexity, texture and freshness to give us an entrancing wine. In reference to flavour I typical refer to a core of fruit for most grape varieties and wines. Drinking Vino de Pasto, I prefer to refer to a core of flavour. The 2024 'Escribana' certainly has flavour to burn. Saline & nutty with gr
Chenin Blanc from Vouvray, Touraine
“The 2021 Clos du Bourg Sec is an ample, full bodied wine with a stream of acidity. Pure, floral and fragrant with aromas of pineapple, violets and fresh grapes. While rich, it is light in sensation, like a cloud of Chenin filling the mouth, and finishes with a fine, almost powdery and chalky texture.”Rebecca Gibb, Vinous 95 Points
Chardonnay from Chablis, Burgundy
Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the standard in general. The 2021 Chablis was picked over various dates, dep
Carricante from Etna, Sicily
A wee hit of sulphur blows off quickly in the glass. Holds this in good stead for a long life. Crystal clear. A layer of lanolin funk and spice floats above vibrant fruits that build on the palate fanning out offering great persistence.A little cleansing phenolics and fine acid balance a creamy mouthfeel. The fruit is nicely developed making for delicious drinking now with more to come.Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass wit
Chardonnay from Chablis, Burgundy
Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard. The fruit is pressed gently over four hours and ferme
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