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Nebbiolo from Barolo, Piedmont
From the Perfume of Barbaresco, the Barolo shifts to a savoury, earthy profile, the richness of La Morra fruit shining through! 80% La Morra. Immediate generosity has it open for action but so much more. A little chocolate and little coffee, savoury bits on dark fruit. There is a lot going on here with layers of flavours and tannins. The depth and length are impressive. Wonderful harmony and presence.Full, dense and obviously really bright. Rose, maraschino, fleshy red plum/red prune. More
Red Blend from Yarra Valley, Victoria
The original Shiraz Viognier blend .. with a spalsh ofMataro! A complex and layered wine; sweet and savoury all at once. The fragrance is melting pot of violets, plums, savoury spices and a whiff of bramble and five spice. Moderate in weight; the summer pudding fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm yet fine tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so
Red Blend from La Rioja, Spain
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic-refined, enduring and unmistakably Tondonia. Tasted May 2025 Drink 2025-2055
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Fascinating tasting this with Burghound’s note and next to a 2020 Guillard ‘Reniard’ from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persist
Verdlho from Madeira, Portugal
"It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range."Neal Martin, The Wine Advocate
Malvasia from Madeira, Portugal
Bright, amber-coloured and light golden nuances. This wine offers us a complex aroma of dried fruits, jam and some wood. Full-bodied, rich and smooth with a taste of nuts and honey. Very pleasant aftertaste.Henriques & Henriques
Nebbiolo from Barolo, Piedmont
Show the class of the vineyards and the winemakers! Fragrant, polished and vibrant right out of the gate, the 2020 Barolo Castiglione displays beautifully-lifted notes of crushed red berry fruit, rose petal, mint, white pepper and orange peel. This classically built, mid-weight Barolo is classy to the core. Like all the 2020s here, it will benefit from time in bottle or a good decant.Antoni Galloni, Vinous 93 Points ML 93
Nebbiolo from Barolo, Piedmont
Show the class of the vineyards and the winemakers! Excellent Barolo. The delicacy and restraint here is exceptional. The core of transparent fruit is insane. Depth, purity and such incredible clarity. A soft hand yields incredibly fine, long, even nutty tannin. Showing wonderful expression and generosity in its youth. Plenty more to come with time in bottle. Flowers, blood orange, rhubarb, red fruits. Mid-palate tannin of exceptional quality. A dark broody layer folded in. Impeccable blending.
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! The 2019 is on the edge of the next phase of life, still incredibly youthful, a hint of secondary character is sneaking through. As seems always to be the case with Pavelot's top 1er Cru 'La Dominode' it hold a wonderful balance between ripeness, energy and vitality, subtle well handled oak balancing the sunshine the village of Savigny typically offers. Opulent and plush, mulberries play with a fine line of spice. A clea
Riesling from Mosel, Mosel-Saar-Ruwer
Yes! Stunning gear. I think the guys from Mosel Fine Wines calling it and Auslese Lange GK style is bang on. Lange GK = Long Gold Capsule and reference to the Reserve of the Reserve wines in Aussie vernacular. Give this 10-20 years and you'll be climbing a stairway to heaven!The 2017er Brauneberger Juffer-Sonnenuhr Auslese was harvested at well over 110° Oechsle. It offers a very classy and elegant nose of apricot blossom, whipped cream, almond, smoke and fine herbs. The wine proves highly
Dessert, Sherry & Fortified from Serralunga d'Alba, Barolo
Cappellano is widely acknowledged as the creator and ultimate master of the style.This is a fine iteration. The Barolo used here is from 2021. A little less bitter than previous versions I've had. The balance is impressive, finishing clean with the grip from the spice & herb extractions playing nicely with the sugar. Wonderful harmony and layering. The seamless nature makes for a drink that evolves in the glass. You'll keep finding different aromas & flavours. It's important to r
Muscadelle from Rutherglen, Victoria
1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! The wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as cremé brulee or can be simply enjoyed alone.The base for this wine dates back to the late 19th Century with only very good to excep
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