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Showing 37 Delicious Wines!

Sweet
Bright, amber-coloured and light golden nuances. This wine offers us a complex aroma of dried fruits, jam and some wood. Full-bodied, rich and smooth with a taste of nuts and honey. Very pleasant aftertaste. Henriques & Henriques
$88
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Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
$95
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Viognier is such a unique variety! The perfume intoxicating, the texture caressing! A single-vineyard offering from the Coteau de Chéry, one of the appellation’s most valued terroirs. The grapes from these 50yr old vines are fermented in stainless steel (one third) and barrique of which 25% is new oak. The wine is aged for one year on lees in barrique and a further three months in stainless steel before being bottled. Widely known as the King of Condrieu, Andre Perret is considered one of
$108
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Chambers Rosewood ‘Grand’ Muscadelle 375ml NV

Muscadelle | Victoria, Australia

1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! The wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as cremé brulee or can be simply enjoyed alone. The base for this wine dates back to the late 19th Century with only very good to excep
$110
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Willi Schaefer Graacher Domprobst Auslese #11 HALF 2019

Riesling | Mosel-Saar-Ruwer, Germany

Initially reductive notes of smoke and aniseed herbs, then pear, honeyed yellow peach, spices, fresh herbs, violet and bergamot join the party. Develops gorgeous playful sweetness on the light-footed and delicately zesty palate, and leaves gorgeously direct flavours of fruit basket and candied grapefruit in the finish. This joyful and fruit-driven auslese will be irresistible at maturity.  Mosel Fine Wines
$110
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A.J.Adam Dhroner Hofberg Auslese** Riesling HALF 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r
$125
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A highly aromatic, fruit-driven and perfumed nose of William’s pear, pineapple juice, apricot, passionfruit, banana flambé, honeyed peach and melon, all wrapped in white mint and a hint of toffee. Superbly sweet, unctuous and delicately smooth on the beautifully layered and intense palate. A tickly touch of acidity adds a gorgeous sensation of lightness to the nicely energetic and intense finish. A comparatively opulent and rich expression of auslese that flirts with BA presence. It proves
$141
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On a spectrum of boldest to most elegant, the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines. "The 2019 Kiedrich Turmberg Riesling Auslese is precise and flinty on the nose that displays very fine raisin and honey aromas, spiced with notes of crushed slate. Charmingly round and elegant on the refined palate, this is a salty-piquant and stimulating Auslese with remarkable grip and finesse. A
$156
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Château Léoville-Barton HALF 2018

Bordeaux Blend | Saint-Julien, Bordeaux

This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and health
$158
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Tasted in April 2024 in a mini-vertical of Roda 1, this is indeed a special vintage of 'The Blue Note'. Jazz aficionados with know of the music label and the legendary jazz club started in New York and now seeded across the globe. I'm certain the likes of Dizzy Gillespie, Sarah Vaughan, Carmen McRae, Lionel Hampton, Oscar Peterson and the Modern Jazz Quartet who headlined the clubs shows in the early days would be well pleased to have their music aligned to this fine beverage! In this case, t
$167
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This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir. Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
$168
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San Giusto a Rentennano ‘Vin San Giusto’ 375ml 2015

White Blend | Tuscany, Chianti Classico

Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable. The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy
$184
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Toro Albalá Don PX Selección 200ml 1980

Pedro Ximénez | Spain, Montilla-Moriles

17% ABV. “The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of residual sugar. This aged in American oak butts until its bottling in September 2018. It surprised me with a complex and somewhat savory nose, reminiscent of bitter chocolate, licorice and roasted coffee, carob beans and black pepper. It's super concentrated, dens
$199
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Toro Albalá Don PX Selección 200ml 1965

Pedro Ximénez | Spain, Montilla-Moriles

17% ABV. “Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams of residual sugar. It has a nose of pure curry, aromas of an Indian restaurant, very balanced, not as sweet as others, in fact it's more bittersweet than sweet, combining the spices with bitter chocolate and with very good acidity that makes it relatively easy to
$227
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Toro Albalá Don PX Convento Selección 200ml 1955

Pedro Ximénez | Spain, Montilla-Moriles

16.5% ABV. “One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. Its 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very conc
$241
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AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate
$250
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