Size & Type
Other
Smaller Bottles 0.5L-187ml
I like sneaking them into the movies, or a show. They fit nicely in your pocket. If your drinking a wine that needs to be chilled you can wack them in a Stubby holder.
In all seriousness, half bottles can be great when you just feel like a spalsh more at the end of the night.
They’re the perfect format for many dessert wines and ports too!
Showing of wines
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg 2023 Auslese Falkenlay, as it is referred to on the central part of the label, is a full sweet wine with a magnificently layered and finely fresh and even herbal nose of jasmine, almond cream, greengage, spices, smoke, and marzipan. The wine shows all its richness on the palate, where intense, ripe, and elegant creamy and hugely juicy flavors of almond cream, coconut, apricot flower, mango, tangerine, honeyed yellow peach, and acacia. There is viscous and creamy presence, which ar
Riesling from Mosel, Mosel-Saar-Ruwer
A highly aromatic, fruit-driven and perfumed nose of William’s pear, pineapple juice, apricot, passionfruit, banana flambé, honeyed peach and melon, all wrapped in white mint and a hint of toffee. Superbly sweet, unctuous and delicately smooth on the beautifully layered and intense palate. A tickly touch of acidity adds a gorgeous sensation of lightness to the nicely energetic and intense finish. A comparatively opulent and rich expression of auslese that flirts with BA presence. It proves
Viognier from Condrieu, Northern Rhône
Viognier is such a unique variety! The perfume intoxicating, the texture caressing! A single-vineyard offering from the Coteau de Chéry, one of the appellation’s most valued terroirs. The grapes from these 50yr old vines are fermented in stainless steel (one third) and barrique of which 25% is new oak. The wine is aged for one year on lees in barrique and a further three months in stainless steel before being bottled.Widely known as the King of Condrieu, Andre Perret is considered one of
Riesling from Rheingau, Germany
On a spectrum of boldest to most elegant, the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines."The 2019 Kiedrich Turmberg Riesling Auslese is precise and flinty on the nose that displays very fine raisin and honey aromas, spiced with notes of crushed slate. Charmingly round and elegant on the refined palate, this is a salty-piquant and stimulating Auslese with remarkable grip and finesse. A
Bordeaux Blend from Saint-Julien, Medoc
This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and health
Riesling from Mosel, Mosel-Saar-Ruwer
Barrel Selection "AP: 15 21. The 2020er Wehlener Sonnenuhr Riesling Auslese ** - 24 - was made from 40% botrytized fruit picked at 115° Oechsle and was fermented down to noble-sweet levels of residual sugar (120 g/l). It offers a still rather backward nose made of smoky elements and only faint scents of melon, pineapple, apricot, and herbs. The wine is hugely racy and beautifully focused on the palate and leaves a mouthwatering feel of herbs, faint flavors of subtly exotic fruits, and spices in
Riesling from Mosel, Mosel-Saar-Ruwer
The 2024 Riesling Graacher Himmelreich Auslese Goldkapsel was made with more than half botrytis-affected fruit in the wine. Once again the savor of slate precedes any other notion. Some lichen adds flavor, while mint and tansy add overtones. The palate plunges into the suppleness of ripe, smooth peach, almost like peach ice cream. It is so creamy and serene, with the ripest note of fruit enhanced and heightened by sweetness. A gorgeous frame of orange zest gives it beautiful tanginess while addi
Chardonnay from Chablis, Burgundy
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope. If Kimmeridgian could be distilled, it would likely smell exactly like the nos
Riesling from Mosel, Mosel-Saar-Ruwer
The 2024 Riesling Wehlener Sonnenuhr Auslese Goldkapsel is alive with citrus foliage, zest and the sweetest fruit aromas. Its tanginess tingles on the nose and continues right on the palate. Vivid freshness and poise define pale white peach flesh on the palate, tempered by a gorgeous, tangy orange peel note that attains a subtle edge of candy. The 2024 is superbly fine, stony, linear and, of course, delicious. It is so poised and clean. Anne Krebiehl MW, Vinous 97 Points
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2015 Vin San Giusto (in a 375-milliliter bottle) opens to a dark chestnut color with brownish and copper highlights. This wine is viscous and quite thick with a contained 9.5% alcohol content. That low alcohol is a hallmark of this special dessert wine, as is its super rich, almost sy
White Blend from Gaiole UGA, Chianti Classico
Production of this wine is a painstaking labor of love. If they made a white out of the grapes it would return 10 times the volume! Makes the price look pretty reasonable.The organic San Giusto a Rentennano 2016 Vin San Giusto (in a 375-milliliter bottle) is a viscous and glycerin-rich dessert wine with dried fruit, chewy caramel, white raisin and a hint of chocolate or toasted coffee bean. The wine is very rich on the palate, sitting heavy on the senses to the end. I also get a curious
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 20 20. The 2019er Hofberg Beerenauslese, as it is referred to on the consumer label, was made from early selections of fully botrytized grapes harvested at 140° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a quite smoky, yet ripe and aromatic nose of aniseed herbs, licorice, mango, melon, passion fruit, pear puree, dried apricot, and guava. The wine proves hugely sweet, honeyed, and almost syrupy, and leaves a delicate
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