Size & Type
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Smaller Bottles 0.5L-187ml
I like sneaking them into the movies, or a show. They fit nicely in your pocket. If your drinking a wine that needs to be chilled you can wack them in a Stubby holder.
In all seriousness, half bottles can be great when you just feel like a spalsh more at the end of the night.
They’re the perfect format for many dessert wines and ports too!
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Red Blend from La Rioja, Spain
The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, w
Red Blend from La Rioja, Spain
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic-refined, enduring and unmistakably Tondonia. Tasted May 2025 Drink 2025-2055
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Fascinating tasting this with Burghound’s note and next to a 2020 Guillard ‘Reniard’ from Gevrey-Chambertin. The villages of Savigny-lès-Beaune and Chorey-lès-Beaune tend to show the sunshine a little more compared to those both further south and north. Dark and clearly ripe, Pavelot has maintained energy and vitality. The tannins build to a crescendo along the palate balancing the richness with a fine acid. The shape and flow are generous, yet linear with that quality tannin and persist
Nebbiolo from Barolo, Piedmont
Show the class of the vineyards and the winemakers! Fragrant, polished and vibrant right out of the gate, the 2020 Barolo Castiglione displays beautifully-lifted notes of crushed red berry fruit, rose petal, mint, white pepper and orange peel. This classically built, mid-weight Barolo is classy to the core. Like all the 2020s here, it will benefit from time in bottle or a good decant.Antoni Galloni, Vinous 93 Points ML 93
Nebbiolo from Barolo, Piedmont
Show the class of the vineyards and the winemakers! Excellent Barolo. The delicacy and restraint here is exceptional. The core of transparent fruit is insane. Depth, purity and such incredible clarity. A soft hand yields incredibly fine, long, even nutty tannin. Showing wonderful expression and generosity in its youth. Plenty more to come with time in bottle. Flowers, blood orange, rhubarb, red fruits. Mid-palate tannin of exceptional quality. A dark broody layer folded in. Impeccable blending.
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2024 Riesling Wehlener Sonnenuhr Auslese, without any botrytis to speak of, flirts with peach bathed in orange zest with a gorgeous frisson of bergamot. It has a serene sweetness, delving deep into ripe, golden peach flesh. The 2024 is gorgeously framed with tangy citrus on a beautifully contoured body that is so racy, sleek and smooth. What a class act.Anne Krebiehl MW, Vinous 97 Points
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! The 2019 is on the edge of the next phase of life, still incredibly youthful, a hint of secondary character is sneaking through. As seems always to be the case with Pavelot's top 1er Cru 'La Dominode' it hold a wonderful balance between ripeness, energy and vitality, subtle well handled oak balancing the sunshine the village of Savigny typically offers. Opulent and plush, mulberries play with a fine line of spice. A clea
Riesling from Mosel, Mosel-Saar-Ruwer
Yes! Stunning gear. I think the guys from Mosel Fine Wines calling it and Auslese Lange GK style is bang on. Lange GK = Long Gold Capsule and reference to the Reserve of the Reserve wines in Aussie vernacular. Give this 10-20 years and you'll be climbing a stairway to heaven!The 2017er Brauneberger Juffer-Sonnenuhr Auslese was harvested at well over 110° Oechsle. It offers a very classy and elegant nose of apricot blossom, whipped cream, almond, smoke and fine herbs. The wine proves highly
Muscadelle from Rutherglen, Victoria
1 of only 4 Aussie wineries to hit the Top 100 Wineries of the World & with good reason. Chamber's Muscat & Muscadelle fortified are truly unique and very special wines! The wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as cremé brulee or can be simply enjoyed alone.The base for this wine dates back to the late 19th Century with only very good to excep
Riesling from Mosel, Mosel-Saar-Ruwer
Initially reductive notes of smoke and aniseed herbs, then pear, honeyed yellow peach, spices, fresh herbs, violet and bergamot join the party. Develops gorgeous playful sweetness on the light-footed and delicately zesty palate, and leaves gorgeously direct flavours of fruit basket and candied grapefruit in the finish. This joyful and fruit-driven auslese will be irresistible at maturity. Mosel Fine Wines 95 Points
Riesling from Mosel, Mosel-Saar-Ruwer
AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r
Riesling from Mosel, Mosel-Saar-Ruwer
The Marienburg 2023 Auslese Fahrlay, as it is referred to on the central part of the label, is a fully-sweet wine with a beautifully refined and elegant nose of smoke, bergamot, jasmine, acacia, whipped almond cream, tangerine, and violet. The wine proves gorgeously smooth and elegant on the airy and pure palate. The finish is still slightly compact and dominated by residual sugar at this early stage, yet the complexity and purity are quite breathtaking. This splendid, creamy Auslese needs at le
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