Size & Type
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Size
When you need to celebrate in style a magnum is the minimum.
Wisdom suggests the larger the bottle the slower the wine inside will age.
There’s another interesting factor when it comes to bottle fermented sparkling like Champagne. The fermentation ‘kinetics’ the way the wine ferments in magnum just seems to give the Champagne magnums the edge in quality over single bottles.
Maybe it’s just the party environment!
Here’s a list of different wine bottle sizes.
1.5L Magnum = 2 x 750 ml bottles.
3.0L Double Magnum – Jeroboam = 2 x Magnums or 4 x 750ml bottles.
4.5L Jeroboam (aka Rehoboam) = 6 x 750 ml bottles. (Jeroboam is either 3 or 4.5 L depending on what part of France you’re in)
6.0L Imperial (aka Methuselah) = 8 x 750 ml bottles or 2 x Double Magnums.
9.0L Salmanazar = 12 x 750 ml bottles or a full case of wine!
12.0L Balthazar = 16 x 750 ml bottles or two Imperials.
15.0L Nebuchadnezzar = 20 x 750 ml bottles or the name of the ship in the Matrix.
18.0 L Solomon (aka Melchoir) = 24 x 750 ml bottles.
Showing of wines
Nebbiolo from Barbaresco, Piedmont
Serious gear. The depth and length here is insane. An important Barbaresco with mineral, slatey, tannin structure that flows and cleanses. Serious quality of tannin here. Dark and brooding. Yet the generosity is immediate, a prettiness and sophistication with power. Wonderful delicacy & harmony. Incredibly complex. Incredible persistence. Paul Kaan, WINE DECODED Sept 2025The 2021 Barbaresco Roncaglie is a powerful, tightly wound wine. Blood orange, mint, cinnamon and white peppe
Pinot Noir from Aloxe-Corton, Côte du Beaune
Here a more reticent and cooler nose is both gamier and spicier. The super-sleek medium-bodied flavors possess a gorgeous mouthfeel together with solid power on the more refined and ever-so-slightly longer and notably firmer finish. This is impeccably well-balanced but in contrast to the Bressandes, extended patience will absolutely be necessary, indeed I would suggest not touching a bottle before 10 years of age. 2037+Allen Meadows, Burghound (92-95) Points
Sauvignon Blanc from Pouilly-Fumé, Centre Loire
“The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.”Rebecca Gibb
Nebbiolo from Serralunga d'Alba, Barolo
The 2020 Barolo Rupestris is elegant, sculpted wine. It shows the mid-weight structure of the year nicely. Sweet red cherry fruit, mint, chalk, white pepper, orange peel and dried flowers open with some coaxing. I would leave this alone in the cellar for a few years, as time in bottle is essential here. I won't be surprise if this fills out a bit over the coming years, as is often the case here. Drink 2026-2045Antonio Galloni - NR as per request from Cappellano
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The supersleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Drink: 2034+Allen Meadows, Burghound 92-95 Points Sweet spot OutstandingThe 2022 Gevrey-Chambertin 1
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
“This is our foundation-wine as so many things started with this parcel. First of all, because it’s one of Champagne’s oldest massal selections. Afterwards and most especially because it gave me the idea for my Méthode Fabrice Pouillon used to make all my wines.”
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Moderate wood surrounds the ripe vaguely liqueur-like aromas of various dark berries, spice, violet and lavender. The vibrant and beautifully textured middleweight flavors, indeed it's almost silky thanks to the fine-grained tannins supporting the lingering finish that firms up noticeably. This is an excellent Gevrey villages with good aging potential. Drink 2030+Allen Meadows, Burghound 89-92 Points As readers may remember, the 2022 Gevrey-Chambertin 1859 derives from old vines in
Because MAGNUMS ARE BETTER! The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink 2027 - 2042 Ga
Nebbiolo from La Morra, Barolo
Because MAGNUMS ARE BETTER! The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042 Galloni **Comes in wooden case with
Nebbiolo from Castiglione Falletto, Barolo
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born i
Nebbiolo from Gattinara, Alto Piemonte
The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words.Antonio Galloni, Vinous 96 Points
Sangiovese from Montalcino, Tuscany
The Le Chiuse 2021 Brunello di Montalcino is a lovely wine and one of my favorites from a vintage that is not always easy to read. It delivers its message clearly with dark fruit, blue flower, grilled herb and sweet cedar, showing a sense of fullness and aromatic completeness that is not always present in this year. Soft and silky on the palate, the wine offers gentle, powdery tannins supported by good underlying structure, achieving balance without force. Sourced as a special selection from eig
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