Size & Type
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Size
When you need to celebrate in style a magnum is the minimum.
Wisdom suggests the larger the bottle the slower the wine inside will age.
There’s another interesting factor when it comes to bottle fermented sparkling like Champagne. The fermentation ‘kinetics’ the way the wine ferments in magnum just seems to give the Champagne magnums the edge in quality over single bottles.
Maybe it’s just the party environment!
Here’s a list of different wine bottle sizes.
1.5L Magnum = 2 x 750 ml bottles.
3.0L Double Magnum – Jeroboam = 2 x Magnums or 4 x 750ml bottles.
4.5L Jeroboam (aka Rehoboam) = 6 x 750 ml bottles. (Jeroboam is either 3 or 4.5 L depending on what part of France you’re in)
6.0L Imperial (aka Methuselah) = 8 x 750 ml bottles or 2 x Double Magnums.
9.0L Salmanazar = 12 x 750 ml bottles or a full case of wine!
12.0L Balthazar = 16 x 750 ml bottles or two Imperials.
15.0L Nebuchadnezzar = 20 x 750 ml bottles or the name of the ship in the Matrix.
18.0 L Solomon (aka Melchoir) = 24 x 750 ml bottles.
Showing of wines
Nebbiolo from Castiglione Falletto, Barolo
On most recent devouring, Oct 2022, the 2016 Barolo is starting to reveal itself. On release it was clearly something special, now a couple of years on it is a seamless wonder, flow and harmony. A vote for blending across communes, the oppulence of La Morra, the layers, line and length of Castiglione Falletto and the dark structure of Serralunga all making for a complete wine. Plenty more to come!A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, &
Chardonnay from Aÿ, Vallée de la Marne
Often in the 'Pro' wine circles, you're asked to nail your banner to a mast in a blind tasting. Although a Chardonnay, Fabrice has fooled, without malice, many a Champenois, who has called this wine a Pinot. It's not so much the flavours, but, the body, richness, and, mid-palate power that this wine offers that can confuse.In the end, all of this is irrelevant. What you have in front of you is a wine of purity, line, length, excellent acid, with lovely ripe flavours, a little pith and grapef
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
Riesling from Mosel, Mosel-Saar-Ruwer
The Wehlener Auslese had everything. The 2022er Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied gr
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Antonio Galloni, Vinous 94 Points KO 97*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up. KO tasted in Jan 2024 with 4 extra mon
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P
Chardonnay from Chablis, Burgundy
There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points
Nebbiolo from Serralunga d'Alba, Barolo
Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff. Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat
Nebbiolo from Monforte d'Alba, Barolo
Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2017 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. I did so with the 2016 M8. I couldn’t resist! The story and experience behind Allan Manley’s launch of his own venture has seen him work with a veritable who’s who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he’s a proponent of blended Barolo vs
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