Size & Type
Other

Size
When you need to celebrate in style a magnum is the minimum.
Wisdom suggests the larger the bottle the slower the wine inside will age.
There’s another interesting factor when it comes to bottle fermented sparkling like Champagne. The fermentation ‘kinetics’ the way the wine ferments in magnum just seems to give the Champagne magnums the edge in quality over single bottles.
Maybe it’s just the party environment!
Here’s a list of different wine bottle sizes.
1.5L Magnum = 2 x 750 ml bottles.
3.0L Double Magnum – Jeroboam = 2 x Magnums or 4 x 750ml bottles.
4.5L Jeroboam (aka Rehoboam) = 6 x 750 ml bottles. (Jeroboam is either 3 or 4.5 L depending on what part of France you’re in)
6.0L Imperial (aka Methuselah) = 8 x 750 ml bottles or 2 x Double Magnums.
9.0L Salmanazar = 12 x 750 ml bottles or a full case of wine!
12.0L Balthazar = 16 x 750 ml bottles or two Imperials.
15.0L Nebuchadnezzar = 20 x 750 ml bottles or the name of the ship in the Matrix.
18.0 L Solomon (aka Melchoir) = 24 x 750 ml bottles.
Showing of wines
Nebbiolo from Barbaresco, Piedmont
The 2016 Barbaresco Asili Vecchie Viti is sensual, gracious and light on its feet. The purity of the fruit is simply dazzling, while tannins are all Asili, which means a bit softer than in the other wines. In the glass, the Asili is beautifully perfumed and ethereal, yet also quite deep, in the way only Nebbiolo can be. Crushed red berry fruit, kirsch, orange peel, cedar and cinnamon all linger.Antonio Galloni, Vinous
Ask any Riesling tragic the Top 5 Rieslings in the World & they'll have Clos Sainte Hune on their list! Each region around the world has epic producers, in Alsace you think of Albert Mann, Zind Humbrecht, Ostertag and always Trimbach. Trimbach has certainly had plenty of practice. In only nine years they’ll celebrate the families 400thyear making wine! The first celebrated release of Clos Ste Hune was in 1919."Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing
Sangiovese from Montalcino, Tuscany
The 2016 vintage was one of the greats in Brunello. Stella's 'Rosa' justified Riserva treatment with 43 months in botte and 64 months in bottle prior to release, making for a total of 9 years. Stella describes it as a rich, clear and bright vintage. I couldn't agree more and would describe it as a vintage that offered fresh, ripe fruit and tannins, complexity with balanced refreshing acidity. Combined making for complete wines.Why did Stella call it "Rosa?" 1. For the wine's aromas 2. It
Nebbiolo from Barbaresco, Piedmont
Serious gear. The depth and length here is insane. An important Barbaresco with mineral, slatey, tannin structure that flows and cleanses. Serious quality of tannin here. Dark and brooding. Yet the generosity is immediate, a prettiness and sophistication with power. Wonderful delicacy & harmony. Incredibly complex. Incredible persistence. Paul Kaan, WINE DECODED Sept 2025The 2021 Barbaresco Roncaglie is a powerful, tightly wound wine. Blood orange, mint, cinnamon and white peppe
Nebbiolo from Barbaresco, Piedmont
🍇RABAJÀ RABAJÀ RABAJÀ 🇮🇹 The 2016 Rabajà Riserva has that spark taking it from good to great. Engaging from the outset, take your time, enjoy this over hours even days in its youth.Cortese have always marched to their own tune, making grape first wines that have a finesse and sophistication about them. Balancing freshness and energy with development. They often appear a little out of sorts when young, particularly at the entry level. Those with patience are rewarded as they shap
Side by Side the play & fight flight siblings .. Keller's G-Max & Bürklin-Wolf's Kirchenstück!The Bürklin-Wolf 2021 Kirchenstück G.C. is clear, pure, fresh and saline on the complex and elegant nose. Full-bodied, rich and powerful on the platte, this is a dense, rich, savory and elegant Riesling with enormous grip and tension and a persistent saline finish. This is a great and promising Kirchjrnstzück. 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 202
Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
The 2017 Barolo Piè Franco is back to being a wine of pure and total sensuality. Crushed flowers, sweet red berry, mint chalk and white pepper are some of the many notes that grace this ethereal, elusive Barolo. The 2017 is the sort of wine you want to spend an entire afternoon immersed in. Hints of rosewater, kirsch, mint and dried autumn leaves linger.Antonio Galloni - NR as per request from Cappellano
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
At the risk of sounding like a broken record, once again the nose is overtly floral in character with its exuberantly spicy nose of various dark berries, soy, exotic tea and sandalwood. The sleek, intense and delineated flavors are at once refined yet powerful with a taut muscularity becoming more apparent on the dusty, youthfully austere and stony finish that is compact and very serious. Patience. (from a .97 ha holding; 80% whole clusters). Drink: 2034+ ♥ Don’t miss! OutstandingAllen
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Masseria Roncaglie is the best Barbaresco I have ever tasted from Vietti. Bright, full of energy, the 2019 is stunning from the very first taste, and it was poured after all the Barolos in the range. Crushed flowers, sweet red berry fruit, cinnamon, mint and orange peel all grace this exquisite, mind-blowing Barbaresco. The 2019 is pure and total finesse. I am not sure how much longer that will last. The 2019 is outrageously beautiful. Don't miss it!Antoni Galloni, Vinous
Pretty, red fruit. Beautifully developed. Impeccable élévage. An underlying tar/leather/slate notes layering in intriguing complexity. The Vietti crew have built quite a lot of structure into this Ravera of Novello. A wonderful example of Ravera making for a very complex iteration. Lovely generosity. Fine plush Neb tannin. Divine roses. Impressive! Bud-break & harvest is around 2-3 weeks later than most of the other Communes for Vietti.Paul Kaan, WINE DECODED Sept 2025The 202
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines