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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Serralunga d'Alba, Barolo
Roberto acquired a portion of the Arione Cru in 2015. Just under 6 Ha for 6 million euro. It is adjacent to the Francia vineyard, long responsible for both the Barolo ‘Cascina Francia’ and ‘Monfortino’ Riserva in the very southern end of Serralunga. The contours of Arione follow on directly from Francia and the soil profiles are similar with a limestone base compared to Cerretta’s clay base. The 2016 Barolo Arione is a sort of synthesis between the Cerretta and Francia. It has the red
Nebbiolo from Serralunga d'Alba, Barolo
Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno di
Nebbiolo from Serralunga d'Alba, Barolo
An explosion of flowers and fruit leaps from the glass. The extra 2 years in bottle prior to release clearly show their impact. Through puberty. Incredible. It will need time to resolve and for the tight 2019 tannins of presence yet ripeness with a degree of firmness to resolve, which they will and when they do we're in for a treat. A transparency here. Aroma and flavours building with a layer of secondary characters, a lick of truffles and forest floor. A superb core of dark rich long
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"This too is aromatically very cool with its elegant and airy aromas of violet, red and dark currant and whiffs of humus and the sauvage. There is impressive vibrancy to the caressing yet muscular and intense larger-scaled flavors that exude an abundance of minerality on the serious, compact and focused finale that also flashes just a hint of warmth. Note well that this is very much a 'buy and forget you own it' wine."Allen Meadows, Burghound
Sangiovese from Montalcino, Tuscany
The Le Chiuse 2021 Brunello di Montalcino is a lovely wine and one of my favorites from a vintage that is not always easy to read. It delivers its message clearly with dark fruit, blue flower, grilled herb and sweet cedar, showing a sense of fullness and aromatic completeness that is not always present in this year. Soft and silky on the palate, the wine offers gentle, powdery tannins supported by good underlying structure, achieving balance without force. Sourced as a special selection from eig
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A very fresh and, as one might expect, this possesses the spiciest nose to this point with its wonderfully floral red berry fruit aromas. The borderline painfully intense flavors possess a super-sleek and chiseled mouthfeel that is akin to rolling small rocks around the mouth on the dusty, moderately austere, compact and built-to-age finale. I would strongly recommend not touching a bottle of this beauty before at least 10 years have passed. 2034+ ♥ Sweet spot OutstandingAllen Meadows, Bur
Nebbiolo from Commune di Barolo, Barolo
There are some perks to the job! Got to try the newest edition to Sandrone's list of Barolo, the Riserva 'Vite Talin'. 30 years in the making and it's quite some wine! Such a special wine. Unforuntately, there was not an opportunity to try the 2015. It's a Barolo vintage I am fond of. Reviews are below.My notes of the 2013: Intoxicating nose. Such a complete perfume, the incredible core of fruit is wrapped in truffles, earth & forest floor. The richness, depth, and, length a matched
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
A perfumed and exceptionally pretty nose combines notes of dark raspberry, exotic tea and a broad range of floral elements. The succulent, refined and admirably punchy medium weight plus flavors possess excellent delineation and a taut muscularity that becomes more prominent on the saline and bitter pit fruit-suffused finale. This well-balanced and very promising effort that delivers first-rate length. 2032+ (from a .32 ha parcel)Allen Meadows, Burghound
Red Blend from Valpolicella, Veneto
“The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savoury to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity… This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the
Nebbiolo from Serralunga d'Alba, Barolo
Stunning immediate red fruits, wicked acid and epic long, even structured tannin. Serralunga to a T. Pun intended, for it has fine black tea aroma and flavours. Insane depth & a long, even core of fruit. Deceptive richness, drive & purity. Savoury. Impressive wine that will take time to reveal its true self. Recommend minimum 7 years in bottle. Such power with finesse.Paul Kaan, WINE DECODED Sept 2025Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba n
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! The 2021 Barolo Rocche di Castiglione is elegant, floral and lifted. I also find it a bit reticent in the early going. Crushed flowers, bright red-toned fruit, blood orange, white pepper and spice open with some coaxing. I would not dream of touching a bottle anytime soon, the wine's considerable sensuality notwithstanding.Antonio Galloni, Vinous 96+ PointsThis is a serious beauty that reminds us of the brilliant work und
Nebbiolo from Commune di Barolo, Barolo
Much more impact at the front end of the palate with a pleasing build in grip compared to the plush Brunate. Linear, long and fine. Lovely flowers. Long, even fruit of significant depth, with a lick of leather throwing in tar/slate/licorice complexity. Opening the class to reveal more opulence. Acid tannin complex is exceptional. Superb structure. The perfume is insane. Wow, as this builds in the glass, it builds in class, just opening beautifully. A lot of power.Paul Kaan, WINE DECODED Sep
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