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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Sangiovese from Montalcino, Tuscany
Vibrant, energetic and well-developed at the same time. The 2021 Il Poggione Brunello presents with a fresher, fine style consistent with the vintage in Montalcino. Savoury & a little bloody, earthy & layered, with complexity from an array of subtle herbs and spices. Expressive. Orange citrus acid combines with slatey tannins to add textural intrigue to a core of red fruits that, whilst light on their feet, have considerable length and depth. Paul Kaan, Wine Decoded Sept 2026
Nebbiolo from Serralunga d'Alba, Barolo
A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! Roberto acquired a portion of the Arione Cru in 2015. Just under 6 Ha for 6 million euro. It is adjacent to the Francia vineyard, long responsible for both the Barolo ‘Cascina Francia’ and ‘Monfortino’ Riserva in the very southern end of Serralunga. The contours of Arione follow on directly from Francia and the soil profiles are similar with a limestone base compared to Ce
Nebbiolo from Castiglione Falletto, Barolo
Tasted next to the 2020 vintage, the Giuseppe Mascarello 2019 Barolo Monprivato delivers a much darker and richer presentation of fruit. You get freshness and brightness with Bing cherry, cassis and dried pomegranate. The 2019 vintage is clearly more complex and offers more overall depth. As Elena Mascarello tells me, "2020 is all light, and 2019 leans into darkness." In this case, that darkness is what we look for in a wine to put aside in the cellar.Monica Larner, The Wine Advocate 95+ Poi
Nebbiolo from Castiglione Falletto, Barolo
’The 2021 Barolo Monprivato is a wine of pure and total sensuality. Crushed flowers, wild red berry, orange peel, mint and white pepper all grace this delicate, nuanced Barolo. The 2021 is naturally an infant, but its balance is sublime. It's one of the most refined young Monprivatos I can remember tasting’Antonio Galloni, Vinous 97 PointsKO 99
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
This was one of the few wines in the line-up to display any appreciable reduction and in this case it's enough to mask the underlying fruit. The suave, round and highly seductive medium-bodied flavors possess a caressing texture yet there is good underlying power to the acceptably long and complex finale. This seemed slightly out of sorts though I suspect that it will better harmonize once in bottle.Allen Meadows, Burghound 90-93 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! The 2020 Mazis-Chambertin Grand Cru is deep and brooding, unfurling in the glass with aromas of blackberries, peonies, loamy soil and sweet soil tones. Full-bodied, ample and velvety, its concentrated core of fruit is framed by rich, powdery tannins and succulent acids. It's a worthy follow-up to the brilliant 2019.William Kelley, The Wine Advocate 93-95+ BH 92-94
Pinot Noir from Pommard, Côte du Beaune
The 2022 Pommard 1er Cru Les Rugiens Hauts is exquisite, wafting from the glass with aromas of sweet wild berries mingled with peonies, rose petals, blood orange and spices. Medium to full-bodied, deep and layered, it's concentrated and mineral, its cool and lively core of fruit framed by very fine, powdery tannins, concluding with a long, perfumed finish. It's reminiscent of an even more complete, accomplished version of Bouley's 2015, reflecting all the work in the vineyards and refinement in
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
"Matured in 300-liter barrels made from oak that Mongeard selects and seasons himself, the 2019 Echézeaux Grand Cru La Grande Complication is a special cuvée that derives from vines planted in 1945 with the family's massal selections, located in the lieu-dit of Les Treux. Unwinding in the glass with notes of orange rind, rose petals, exotic spices, cherries and berries, it's full-bodied, deep and layered, with a concentrated, tightly wound core that shows considerable promise for long-term cel
Nebbiolo from Serralunga d'Alba, Barolo
The 2021 Barolo Francia is a vertical, explosive Barolo endowed with tons of energy. Bright acids and fine beams of tannin provide the framework for this striking young Barolo. All the elements are so well balanced. Time in the glass brings out an interplay of mineral-drenched energy, persistence and textural breadth. There's a lot of structure, and yet the tannins feel fine-grained and finessed.I especially admire its translucent energy. Magnificent. Antonio Galli, Vinous 99 Points
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
This was one of the few wines in the line-up to display any appreciable reduction and in this case it's enough to mask the underlying fruit. The suave, round and highly seductive medium-bodied flavors possess a caressing texture yet there is good underlying power to the acceptably long and complex finale. This seemed slightly out of sorts though I suspect that it will better harmonize once in bottle.Allen Meadows, Burghound 90-93 Points
Because MAGNUMS ARE BETTER! The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink 2027 - 2042 Ga
Nebbiolo from La Morra, Barolo
Because MAGNUMS ARE BETTER! The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042 Galloni **Comes in wooden case with
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