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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Pommard, Côte du Beaune
The 2022 Pommard 1er Cru Les Rugiens Hauts is exquisite, wafting from the glass with aromas of sweet wild berries mingled with peonies, rose petals, blood orange and spices. Medium to full-bodied, deep and layered, it's concentrated and mineral, its cool and lively core of fruit framed by very fine, powdery tannins, concluding with a long, perfumed finish. It's reminiscent of an even more complete, accomplished version of Bouley's 2015, reflecting all the work in the vineyards and refinement in
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
"Matured in 300-liter barrels made from oak that Mongeard selects and seasons himself, the 2019 Echézeaux Grand Cru La Grande Complication is a special cuvée that derives from vines planted in 1945 with the family's massal selections, located in the lieu-dit of Les Treux. Unwinding in the glass with notes of orange rind, rose petals, exotic spices, cherries and berries, it's full-bodied, deep and layered, with a concentrated, tightly wound core that shows considerable promise for long-term cel
Nebbiolo from Serralunga d'Alba, Barolo
The 2021 Barolo Francia is a vertical, explosive Barolo endowed with tons of energy. Bright acids and fine beams of tannin provide the framework for this striking young Barolo. All the elements are so well balanced. Time in the glass brings out an interplay of mineral-drenched energy, persistence and textural breadth. There's a lot of structure, and yet the tannins feel fine-grained and finessed.I especially admire its translucent energy. Magnificent. Antonio Galli, Vinous 99 Points
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
This was one of the few wines in the line-up to display any appreciable reduction and in this case it's enough to mask the underlying fruit. The suave, round and highly seductive medium-bodied flavors possess a caressing texture yet there is good underlying power to the acceptably long and complex finale. This seemed slightly out of sorts though I suspect that it will better harmonize once in bottle.Allen Meadows, Burghound 90-93 Points
Because MAGNUMS ARE BETTER! The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink 2027 - 2042 Ga
Nebbiolo from La Morra, Barolo
Because MAGNUMS ARE BETTER! The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042 Galloni **Comes in wooden case with
Red Blend from Valpolicella, Veneto
Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers imp
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"An even cooler and more high-toned nose offers up a plethora of red berry scents that include hints of pungent earth, floral wisps and discreet but not invisible wood. There is fine richness to the solidly concentrated flavors that evidence plenty of minerality though the tangy, warm and somewhat woody finish is somewhat awkward today. Note that my projected range assumes that this eventually harmonizes."Allen Meadows, Burghound
Pinot Noir from Vougeot, Côte-de-Nuits
Here too there is a hint of herbal tea to the more deeply pitched and earthier aromas. There is almost painful intensity to the sleek medium-bodied flavors that also conclude in a superbly long if decidedly austere finale. This is definitely a dense wine in the context of the 2021 vintage and not surprisingly, one of the more powerful ones as well. Patience strongly advised. Drink: 2033+Allen Meadows, Burghound 93 PointsThe 2021 Clos de Vougeot Grand Cru will also merit a bit of pati
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
Nebbiolo from Castiglione Falletto, Barolo
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born i
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