Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Domaine Bouchard Pere et Fils Grand Cru Echezeaux 'En Orvueax' 2020
This was one of the few wines in the line-up to display any appreciable reduction and in this case it's enough to mask the underlying fruit. The suave, round and highly seductive medium-bodied flavors possess a caressing texture yet there is good underlying power to the acceptably long and complex finale. This seemed slightly out of sorts though I suspect that it will better harmonize once in bottle.Allen Meadows, Burghound 90-93 Points
$915
$895ea in any 3+
$875ea in any 6+
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Vietti Barolo 'Ravera' MAGNUM 2017

Vietti Barolo ‘Ravera’ MAGNUM 2017

Nebbiolo | Novello, Italy

Because MAGNUMS ARE BETTER! The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink 2027 - 2042 Ga
$920
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Vietti Barolo 'Brunate' MAGNUM 2017

Vietti Barolo ‘Brunate’ MAGNUM 2017

Nebbiolo | La Morra, Italy

Because MAGNUMS ARE BETTER! The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that. Drink 2025 - 2042 Galloni **Comes in wooden case with
$920
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Giuseppe Quintarelli Alzero 2017

Giuseppe Quintarelli Alzero 2017

Red Blend | Veneto, Italy

Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers imp
$937
$917ea in any 3+
$897ea in any 6+
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David Duband Gevrey Chambertin Grand Cru 'Latricières-Chambertin' 2019
"An even cooler and more high-toned nose offers up a plethora of red berry scents that include hints of pungent earth, floral wisps and discreet but not invisible wood. There is fine richness to the solidly concentrated flavors that evidence plenty of minerality though the tangy, warm and somewhat woody finish is somewhat awkward today. Note that my projected range assumes that this eventually harmonizes."Allen Meadows, Burghound
$950
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Domaine Hudelot-Noëllat Grand Cru 'Clos de Vougeot' 2021
Here too there is a hint of herbal tea to the more deeply pitched and earthier aromas. There is almost painful intensity to the sleek medium-bodied flavors that also conclude in a superbly long if decidedly austere finale. This is definitely a dense wine in the context of the 2021 vintage and not surprisingly, one of the more powerful ones as well. Patience strongly advised. Drink: 2033+Allen Meadows, Burghound 93 PointsThe 2021 Clos de Vougeot Grand Cru will also merit a bit of pati
$958
$938ea in any 3+
$918ea in any 6+
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Domaine Faiveley Latricières Chambertin Grand Cru 2022
Divine Wine!

Domaine Faiveley Latricières Chambertin Grand Cru 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

Latricières Chambertin is an incredible site! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this.There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor char
$965
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Domaine Faiveley 'Mazis Chambertin' Grand Cru 2022

Domaine Faiveley ‘Mazis Chambertin’ Grand Cru 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

Mazi is alway a favourite. Hugely long yet impeccably well-balanced! Toasty reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured bigger-bodied flavors that are generously proportioned while displaying both good tension and complexity on the impressively persistent and more powerful, if less refined, finish where a hint of wood appears. This isn’t quite as mineral-driven but save for a subtle touch of warmth, it’s beautifully balanced a
$965
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Cavallotto Barolo Riserva Bricco Boschis ‘Vigna San Giuseppe’ MAGNUM 2016
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born i
$985
$965ea in any 3+
$945ea in any 6+
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Nervi-Conterno Gattinara 'Valferana' MAGNUM 2016
The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words.Antonio Galloni, Vinous 96 Points
$990
$975ea in any 3+
$960ea in any 6+
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Casanova di Neri 'Cerretalto' Brunello di Montalcino 2015
💯
'Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting
$990
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Casanova di Neri 'Cerretalto' Brunello di Montalcino 2019
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The 2019 Brunello di Montalcino Cerretalto is a showstopper, with a bouquet that mixes hauntingly dark florals, black cherries, incense, exotic spices and sweet sage. It seduces the senses with silken textures and ripe wild berry fruit scents, taking on a steady tension as hints of blood orange and an air of violet florals saturate the palate. It finishes structured and impossibly long as a primary concentration lingers, leaving a stain of blackberry and sour cherry, all framed by regal tannins.
$990
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