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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Castiglione Falletto, Barolo
The Giuseppe Mascarello 2018 Barolo Monprivato reveals an open and accessible personality. This wine is an immediate charmer. I tasted these wines with the Mascarello family seated across the table from me, and during our chat, they explained that this was a gratifying vintage in terms of farming and winemaking. The growing season was not too hot, and high alcohol levels were not an issue, they say. In the case of this wine, we are greeted to mild tannins and a pretty bouquet with delicate flora
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Note: from <2 ha of vines in the upper southwest portion of the commune that includes some declassified 1ers from Les Baudes and FuéesA fresh and ripe nose speaks primarily of cool red berries, spice and a pretty floral top note. There is a lovely sense of volume and punch to the supple and delicious flavors that flash surprisingly good power on the impressively long bitter pit fruit-inflected finish where the only nit is a touch of warmth. Tasted Jan 2026 ♥ OutstandingAllen Meado
Nebbiolo from Barbaresco, Piedmont
The 2015 Barbaresco Pajè Vecchie Viti captures everything that makes Nebbiolo so seductive. The 2015 Barbaresco Pajè Vecchie Viti is beautifully perfumed and lifted from the very first taste. There is an element of translucence to the 2015 that is utterly beguiling. Rose petal, mint, sweet red cherry, spice and new leather all grace this understated, alluring Barbaresco. All the elements fall into place effortlessly.Galloni
Nebbiolo from Barbaresco, Piedmont
The 2015 Barbaresco Montefico Vecchie Viti is a great example of this site. Iron, smoke, crushed rocks, sage, mint and licorice bring out the wilder, savory side of this Barbaresco vineyard. Firm and muscular in the glass, with striking depth, the 2015 has so much to offer. It does need at least a few years in bottle to be at its best.Galloni
Nebbiolo from Barbaresco, Piedmont
The 2015 Barbaresco Asili Vecchie Viti lifts from the glass with striking aromatics. Then again, that's Asili. Sweet red berry fruit, mint, blood orange, cinnamon and star anise form a gorgeous latticework of aromas and flavors. The 2015 is gracious, light on its feet and full of Asili seduction, but with that extra kick if tannic bite that is such a Roagna signature. It will be even better once those tannins soften a bit further.Galloni
Nebbiolo from Serralunga d'Alba, Barolo
All of Giacosa’s Barolo wines are single vineyard offerings, and the same is true for the Classico where all of the fruit in the years it is produced comes from Falletto in Serralunga d’Alba. The most recent vintage of Barolo ‘Classico’ is 2020. In the years where a Barolo ‘Classico’ a Barolo ‘Falletto’ and a Barolo ‘Falletto Vigna Le Rocche’ are all produced concurrently (such as 2016), the fruit for the Barolo ‘Classico’ will usually come from the lower and less expose
Nebbiolo from Serralunga d'Alba, Barolo
The Bruno Giacosa 2022 Barbaresco Asili is hitting the market now. It was bottled on the 15th of July, 2024. This elegant wine shows the finely tuned and nuanced essence of Asili with its fine soils. It opens to a bright ruby color and delivers chalky tannins that retain their tension and grippy feel. On the close, you get hints of violets and blue flower. This is a very terroir-driven wine, but it needs more time in bottle to fully express itself. There will be a red label, or Riserva, made in
Garnatxa from Priorat, Catalunya
Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
Pinot Noir from Pommard, Côte du Beaune
Bottled in Magnum only. From the swimming-pool block; this is one of the smallest monopole 1er Cru sites in Burgundy. Following a 5-day pre-fermentation cold maceration the primary ferment then takes place in an open oak vat which lasts for 10 days; gentle pressing; the wine is matured in 50% new barriques for 15 months. Comes in its own wooden box.“Pale colour, but beautifully elegant. Very stylish with a lovely sweetness at the back, whole bunch not in evidence because there is none
Pinot Noir from Volnay, Côte du Beaune
The 2022 Volnay 1er Cru Clos des Chênes has turned out beautifully, wafting from the glass with notes of cassis, rose petals and spices, followed by a medium to full-bodied, fleshy and layered palate with a cool core of fruit framed by sweet, powdery tannins that assert themselves on the floral finish. Especially suave and perfumed, it's reminiscent of a purer, more integrated version of Bouley's 2019. Drink 2030-2050 William Kelley, The Wine Advocate 95 Points
Pinot Noir from Volnay, Côte du Beaune
The 2022 Volnay 1er Cru Les Caillerets is the most elegant, ethereal premier cru in the cellar, wafting from the glass with a beautiful bouquet of raspberries and red plums mingled with bergamot, spices and rose petals. Medium to full-bodied, delicate and pure, with a satiny attack that segues into a layered mid-palate framed by ultra-refined tannins and lively acids, it concludes with a long, mineral finish. Drink 2027-2050 William Kelley, The Wine Advocate 96 Points
Pinot Noir from Pommard, Côte du Beaune
The 2022 Pommard 1er Cru Les Fremiers is wonderfully complete, unfurling in the glass with aromas of sweet red berries mingled with orange zest, rose petals, peonies, blood orange and violets. Medium to full-bodied, deep and multidimensional, it's pure, seamless and layered, with a cool core of fruit, ultra-refined tannins and a long, mineral finish. Drink 2030-2055William Kelley, The Wine Advocate 96+ Points
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