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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
This is the baby in the bunch, representing one of the newest additions to the Vietti portfolio, with the first vintage produced in 2018. The learning curve in Monvigliero is always steep, or so most winemakers tell me, because very few can go to 100% whole-cluster fermentation. Indeed, the 2021 Barolo Monvigliero sees 60% whole clusters. The Vietti team is experienced, and this wine is pristine. This vintage was harvested on September 30th, and maceration was a bit shorter, at 20 days. The wine
Nebbiolo from La Morra, Barolo
Cracking Brunate! A very complete wine. Tannins are so refined, even through the front and middle palate. Round chocolateyt mid-palate that tapers a little. Incredibly elegant, again a poised acid-tannin complex with ripe, layered, silky tannin. Actually builds post swallow. Perfectly ripe and balanced. Incredible length. The core of fruit is insane. Oppulent & exceptional.Paul Kaan, WINE DECODED Sept 2025Brunate is also one of my favorite wines from Vietti (and, boy, is it har
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! The 2021 Barolo Rocche di Castiglione is elegant, floral and lifted. I also find it a bit reticent in the early going. Crushed flowers, bright red-toned fruit, blood orange, white pepper and spice open with some coaxing. I would not dream of touching a bottle anytime soon, the wine's considerable sensuality notwithstanding.Antonio Galloni, Vinous 96+ PointsThis is a serious beauty that reminds us of the brilliant work und
Nebbiolo from Serralunga d'Alba, Barolo
Stunning immediate red fruits, wicked acid and epic long, even structured tannin. Serralunga to a T. Pun intended, for it has fine black tea aroma and flavours. Insane depth & a long, even core of fruit. Deceptive richness, drive & purity. Savoury. Impressive wine that will take time to reveal its true self. Recommend minimum 7 years in bottle. Such power with finesse.Paul Kaan, WINE DECODED Sept 2025Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba n
As only the second vintage of 890 I've tried I was immediately struck by the contrast the 2011 has compared with the 2010. Share a glass with the importer, he remarked that the 2011 is a more typical vintage for the 890. While 2010 presented with a richness and generosity, the 2011 has the hallmarks of a great Claret. Vibrant fruit with a subtle underlying lacing of oak, building in the glass, fruit slowly shining through. A fine line of acid adds to the impression of delicacy and restraint. Low
Sangiovese from Montalcino, Tuscany
The Fuligni 2021 Brunello di Montalcino is an elegant expression with layers of dark fruit and blackcurrant that give way to pressed rose, grilled herb and petrichor, recalling rocks bathed in hot sunlight. The wine is chiseled and refined, owing to the classic nature of the vintage and the restrained, non-extractive house style that distinguishes Fuligni, a historic estate based just outside the village of Montalcino on higher-elevation sites. The wine shows precision with fine tannic tension a
Sangiovese from Montalcino, Tuscany
The 2021 Brunello di Montalcino is darkly inward in its youthful state, brooding and tense with tobacco, minty herbs, cedary spice, plum and nuances of black cherry. Soft textures wash across the energetic palate as mineral- inflected red berry fruits saturate. Structured and incredibly long, the 2021 leaves the cheeks puckering amidst fine-grained tannins and a contrasting accent of sour citrus.Eric Guido, Vinous 95 PointsThe Conti Costanti 2021 Brunello di Montalcino shows fine
Nebbiolo from Monforte d'Alba, Barolo
The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage.Monica Larner, The Wine Advocate 96 Points AG 95 JD 98
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
"Aromas of ripe plum, spice, damp earth and the sauvage are trimmed in admirably discreet wood. There is fine richness and volume to the sleek, intense and well-detailed middle weight flavors that are quite saline in character, all wrapped in a relatively powerful, palate coating and long if mildly rustic finish. This too is an impressive villages and recommended. ♥ Outstanding Top value"Allen Meadows, Burghound
Nebbiolo from Serralunga d'Alba, Barolo
A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! The first release in this stellar vintage of this wine which is an expression of the section of Arione that falls outside of the region of Barolo. Made in exactly the same way as Roberto’s Barolo, with slightly less aging, this wine is so very pretty. Supple fruit, clean and lithe, almost, but with great stuffing and all the hallmarks of great Barolo. Spice, mineral, red and dar
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
Mocha, black cherry and floral-infused aromas introduce less concentrated but sleeker middle weight flavors that possess a beguiling textured are shaped by more polished and finer-grained tannins on the more complex and persistent finish. This is quite pretty and should also age well. Allen Meadows, Burghound 91-93 Points Mongeard-Mugneret hold 4 plots of the Grand Cru Echézeaux, in the climats Les Rouges du Bas, Echézeaux du dessus, 2 in Les Treux (including a Vielles Vignes parcel)
Pretty, red fruit. Beautifully developed. Impeccable élévage. An underlying tar/leather/slate notes layering in intriguing complexity. The Vietti crew have built quite a lot of structure into this Ravera of Novello. A wonderful example of Ravera making for a very complex iteration. Lovely generosity. Fine plush Neb tannin. Divine roses. Impressive! Bud-break & harvest is around 2-3 weeks later than most of the other Communes for Vietti.Paul Kaan, WINE DECODED Sept 2025The 202
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