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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Serralunga d'Alba, Barolo
A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! The first release in this stellar vintage of this wine which is an expression of the section of Arione that falls outside of the region of Barolo. Made in exactly the same way as Roberto’s Barolo, with slightly less aging, this wine is so very pretty. Supple fruit, clean and lithe, almost, but with great stuffing and all the hallmarks of great Barolo. Spice, mineral, red and dar
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
Mocha, black cherry and floral-infused aromas introduce less concentrated but sleeker middle weight flavors that possess a beguiling textured are shaped by more polished and finer-grained tannins on the more complex and persistent finish. This is quite pretty and should also age well. Allen Meadows, Burghound 91-93 Points Mongeard-Mugneret hold 4 plots of the Grand Cru Echézeaux, in the climats Les Rouges du Bas, Echézeaux du dessus, 2 in Les Treux (including a Vielles Vignes parcel)
Pretty, red fruit. Beautifully developed. Impeccable élévage. An underlying tar/leather/slate notes layering in intriguing complexity. The Vietti crew have built quite a lot of structure into this Ravera of Novello. A wonderful example of Ravera making for a very complex iteration. Lovely generosity. Fine plush Neb tannin. Divine roses. Impressive! Bud-break & harvest is around 2-3 weeks later than most of the other Communes for Vietti.Paul Kaan, WINE DECODED Sept 2025The 202
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
There is enough reduction to suppress the underlying fruit though there is by contrast very good freshness and tension to the sleek, detailed and tautly muscular flavors that also conclude in a decidedly austere, compact and mildly warm finish. This powerful and vaguely rustic effort will also require ample patience to arrive at its full maturity.. Drink: 2036+ Outstanding ♥Allen Meadows, Burghound 91-93 NM 93-95
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
Another high point of the range is the 2020 Gevrey-Chambertin Les Seuvrées, a medium to full-bodied, layered and velvety wine evocative of dark berries, licorice, sweet soil tones and potpourri. Vibrant and intense, it's a serious cuvée, built to age.William Kelley, The Wine Advocate 90-92 Points
Nebbiolo from Barbaresco, Piedmont
Two of the best value Neb's on the market have to be Vietti's Castiglione Barolo and this wine Vietti's Perbacco! The 2020 Langhe Nebbiolo Perbacco is another terrific entry-level wine from Vietti. In this vintage, the Perbacco is especially fine. Sweet dried cherry, herbs, mint, crushed flowers, anise and orange peel grace this striking, alluring Nebbiolo. There's tons of depth and sheer pedigree, things that have not always been present in recent editions. For years, Perbacco was a very seriou
Nebbiolo from Treiso, Barbaresco
Elegant, fine, grape first and just delicious. Settling and opening in the glass. Sitting in a sweet spot. Beautifully refined texture. Long, even and slatey in a good way. Serious wine at the price point. Licks of spice, background orange citrus hum. Bright red fruits. Vibrant acidity, salty and a little bloody, with a gently tarry, alpine note. Excellent shape, flow and persistence. Harmony. Give this a few years, and you’ll go to a happy place.Great to see a Barbaresco Classico from the
Garnatxa from Priorat, Catalunya
Granatxa = Grenahce. What ever you call it is truly delicious wine filled with personality and intrigue! High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are now about 54-years-old. While Les Tosses is planted to Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone and is planted almost exclusively
Nebbiolo from Serralunga d'Alba, Barolo
An excellent Rupestris. Cappellano somehow manage to unfurl the Serralunga, Gabutti beast, taming it. Still tightly coiled and needing more time to fully resolve. All the components are there in all the right places and all the right levels, with exceptional Serralunga fruit and tannins. A darkness, brooding, tea and slightly dried orange zest, earthy, savoury, with a core of fruit of great depth and length. 2019 is a year of refined ripe tannins of depth. The fruit has palpable energy and wonde
Nebbiolo from Serralunga d'Alba, Barolo
A parcel of Arione has been earmarked for Monfortino in 2015, giving a strong indication of the quality of the site! The 2nd release of this wine which is an expression of the section of Arione that falls outside of the region of Barolo. Made in exactly the same way as Roberto’s Barolo, with slightly less aging, this wine is so very pretty. Supple fruit, clean and lithe, almost, but with great stuffing and all the hallmarks of great Barolo. Spice, mineral, red and dark fruits and lots of serio
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