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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Pommard, Côte du Beaune
Background hints of wood can be found on the ripe and nicely fresh aromas of poached plum, black cherry and violet. The round, velvety and rich medium weight plus flavors possess fine mid-palate concentration before culminating in a youthfully austere, serious, compact and sneaky long finale. This potentially outstanding effort could use better depth so at least some patience should prove beneficial and 12 to 15 years would be better still. (the 5+ ha Clos is composed of approximately 80% Peti
Nebbiolo from Serralunga d'Alba, Barolo
With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d'Alba always deliv
Nebbiolo from Serralunga d'Alba, Barolo
Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba, the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity, offering dark cherry, crème de cassis, violet macaron, dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins, streamlined intensity and good acidity. Monica Larner, The Wine Advocate 96+ PointsThe 2020 Barolo La
Picked on October 9 and 10, the 2020 Barolo Ravera has plenty of Ravera classicism and tension, but also feels a bit light in the mid-palate. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear manner. The 2020 lacks that depth. Red-toned fruit, blood orange, mint, spice and white pepper lend brilliance throughout.Antonio Galloni, Vinous 94 PointsThe Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! The 2020 Barolo Rocche di Castiglione is a magical wine from a magical site. It marries finesse and volume to a degree that is not found in most of the other wines in this range. Castiglione Falletto is the center of the Barolo production zone, literally and figuratively, the place where many different soil types meet. As a result, the wines often possess mind-blowing balance, which is very much the case here.Antonio Galloni, Vin
I tased again the stellar 2016 Gran Reserva 904, which is nothing short of being spectacular and a textbook example of the grand traditional style. It was produced with 90% Tempranillo and 10% Graciano from a selection of vineyards in search of balanced wines with silky tannins, good acidity, character, length and aging potential. The élevage is long, four years in used barrels that average 4.5 years of age, during which time the wine is manually racked every six months. It's ripe with 14.5% al
Nebbiolo from Serralunga d'Alba, Barolo
Gentle extraction, shorter maceration, looking to maintain freshness. 36 months in oak. Bottled in summer 2019. Rich long and bold dense tannins that need time to quality tannins with excellent acidity. Great depth and layering of flavour and tannins. Incredibly complex wine. So much going on delicious. All of the classic hallmarks of a superb Vigna Rionda. Stunning.Also available as a Magnum!
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
A more deeply pitched nose freely offers up its aromas of plum, earth and a whiff of the sauvage. The delicious and vibrant, if not especially dense, medium weight flavors possess good punch and focused power on the mildly austere, compact and built-to-age finale. This should age gracefully over a 12 to 15 year window and hold for another decade thereafter.Allen Meadows, Burghound 91-93 PointsThe 2022 Nuits-Saint-Georges 1er Cru Les Murgers unfurls in the glass with aromas of plums,
Pinot Noir from Vougeot, Côte-de-Nuits
This too is cool, airy and spicy with its essence of red currant, cherry and crushed fennel aromas. The notably finer texture of the middleweight flavors is immediately evident as there is a lilting but punchy mouthfeel, all wrapped in a dusty, silky and refined yet firm, serious and youthfully austere finish. I very much like the balance and this too should be more than capable of rewarding a decade plus of keeping.Allen Meadows, Burghound 91-93 PointsThe 2022 Vougeot 1er Cru Les Pe
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