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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Antonio Galloni, Vinous 94 Points KO 97*NOTE Galloni tasted in Sept 2023 noting his intent to look at the PdB Riservas in 12 months expecting they will resolve and shift up. KO tasted in Jan 2024 with 4 extra mon
Nebbiolo from Barbaresco, Piedmont
The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Antonio Galloni, Vinous 94 Points KO 96*NOTE Galloni tasted in Sept 2023 noting his intent to look at the P
Nebbiolo from Gattinara, Alto Piemonte
The 2020 Gattinara Valferana is beautifully lifted and floral. Gorgeous red-toned fruit, white pepper, chalk and orange peel all rush from the glass in this striking, finely-cut Gattinara. Sweet floral notes and a burst of red fruit punctuate the finish. In 2020, the Valferana is all finesse. It should be even more expressive in another few years’ time. Antonio Galloni, Vinous 96 PointsThere are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana, meaning ‘Iron Va
Nebbiolo from Gattinara, Alto Piemonte
The 2020 Gattinara Molsino is a dark, brooding Gattinara. Black cherry, plum, liquorice, crushed rocks, lavender and spice all race across the palate. A wine of sombre intensity, the 2020 is built for the long haul. Deep and beguiling, firm tannins enshroud the long, building finish. Antonio Galloni, Vinous 97 PointsLocated on the western border of the DOCG, sitting up at 420 metres, Molsino, meaning in local dialect, soft and smooth, is the largest of the vineyards and faces mostly
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Here too the nose is fresh, bright and quite pretty with its essence of red pinot fruit, spice and floral nuances. The supple and generous yet punchy medium-bodied flavors also possess an appealing mouthfeel as well as more evident minerality on the ever-so-mildly austere finale.Allen Meadows, Burghound 89-91 PointsThe Chatelots vineyard (2.96 hectares) is also close to the town and partly adjoins Les Charmes. The topsoil is deeper and more alluvial, with plenty of small stones. This
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A more deeply pitched nose proffers its aromas of plum, black cherry, anise, floral and discreet exotic tea wisps. Gorgeously textured and caressing middle weight flavors possess both good richness and punch while displaying a very subtle bead of minerality that adds a sense of lift on the compact and lingering if ever-so-mildly tangy finale.Allen Meadows, Burghound 90-92 PointsNote: from a .75 ha parcel of 50+ year old vines
Sangiovese from Montalcino, Tuscany
Canalicchio is known for producing elegant, fine, Burgundian Brunello. A Top 10 producer year in, year out! The 2021 Brunello di Montalcino Vigna Montosoli is impossible to ignore. It opens with a distinctly savory bouquet of ashen stones, rosemary, dusty violets and crushed blackberries. Elegant in style, it floods the palate with polished red berry fruits, violet tones and silken textures. The 2021 tapers off harmoniously with excellent length, leaving edgy tannins to pinch the cheeks as nuanc
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Elegant, pure and airy aromas include those of red and dark currant plus similar hints of exotic tea and crushed anise. The delicious and lilting medium weight flavors are not especially dense but do offer evident minerality that seems to become more prominent on the balanced and moderately firm finale.Allen Meadows, Burghound 90-93 Points “The 2023 Chambolle-Musigny Les Noirots 1er Cru has a pretty, floral, sprightly and carefree bouquet with hints of Morello cherry and crushed s
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“There is a lovely depth of color here, and the perfume is enticing with its boysenberry fruit and chalky minerality. The palate has a lovely depth of ripeness, precise and fine tannins and elegant, refreshing length. This is one of the prettiest Clos des Fôrets St-Georges I have ever tasted.” Christine Canterbury MW, Tim Atkin MW Burgundy Special Report 94 Points“Dense red to crimson. The bouquet is a little more closed than Les Suchots, but with a suggestion of a fair inten
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
One of the most profound Clos des Forêts I've had from Arlot! Great core of dark fruit. Lovely tannins 100% destemmed after starting in 2021 with destemming. Very complete wine. Showing great touch. That lovely balance that sees it in a style between Gevrey and Vosne-Romanée. Plush, fine & super long. Perfumed with roses and delicate spice. Soft fine. Immediate approachability yet this will clearly offer so much more with time in bottle. Give this 7 years and you’ll be happy give it 15 a
Nebbiolo from Serralunga d'Alba, Barolo
Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff. Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat
Nebbiolo from Monforte d'Alba, Barolo
Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
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