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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“There is a lovely depth of color here, and the perfume is enticing with its boysenberry fruit and chalky minerality. The palate has a lovely depth of ripeness, precise and fine tannins and elegant, refreshing length. This is one of the prettiest Clos des Fôrets St-Georges I have ever tasted.” Christine Canterbury MW, Tim Atkin MW Burgundy Special Report 94 Points“Dense red to crimson. The bouquet is a little more closed than Les Suchots, but with a suggestion of a fair inten
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
One of the most profound Clos des Forêts I've had from Arlot! Great core of dark fruit. Lovely tannins 100% destemmed after starting in 2021 with destemming. Very complete wine. Showing great touch. That lovely balance that sees it in a style between Gevrey and Vosne-Romanée. Plush, fine & super long. Perfumed with roses and delicate spice. Soft fine. Immediate approachability yet this will clearly offer so much more with time in bottle. Give this 7 years and you’ll be happy give it 15 a
Nebbiolo from Serralunga d'Alba, Barolo
Ooh. Wow. So dense in aromatics that it’s hard to label them! Wait. Simply fabulous and the star of this first tasting. Insanely good, incredibly complete. Benchmark stuff. Such a fragrance! This is mind boggling. Wonderful flow length+++. The sophistication of tannins here is insane. Here we see an incredibly complete wine. Such sophistication and power. There’s an elegance and lithe nature to this incredibly powerful beauty. The flowers are intoxicating. Again length +++. The sophisticat
Nebbiolo from Monforte d'Alba, Barolo
Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. Excellent, immediately took me to the 2010 Riserva. Wonderful density. Every sniff sees another scent wafting out of the glass. The tannins show the benefit of a long ripening season. Yes, they have structure, they are damn fine tannins of exceptional depth and length. Hints of tobacco, earth, savoury bits and such a long deep core of fruit. This will develop beautifull
Pinot Noir from Aloxe-Corton, Côte du Beaune
A wonderfully spicy broad-ranging nose features pure notes of wild red currant, leather, earth and a hint of wood influence. The delicious, vibrant and muscular medium weight plus flavors possess a beguiling mid-palate texture while exuding a subtle bead of minerality on the balanced, lingering and youthfully austere finale. This is excellent though a wine destined for long-term keeping. (from a .50 ha holding; 20% whole clusters) 2037+Allen Meadows, Burghound (92-95) Points
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! I had a 1997 not long ago that was breathtaking!The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer.
Nebbiolo from Serralunga d'Alba, Barolo
The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. Drink 2028 - 2048 Galloni
The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo built on energy more than volume. Readers will have to be patient, as the Ravera is likely to require a number of years to be at its most expressive. Even in the early going, it is vibrant and full of life. Rose petal, chalk, blood orange and white pepper lend striking exotic top notes that are quite suggestive of what the future is going to bring. What a gorgeous Barolo this is..
Nebbiolo from Castiglione Falletto, Barolo
While Vietti's Villero is their Top Wine. This is my favorite! I had a 1997 not long ago that was breathtaking!The 2018 Barolo Rocche di Castiglione is suave, silky and caressing right out of the gate. Sumptuous and racy, with silky tannins, the Rocche possesses superb depth and plenty of resonance that builds over time. The 2018 is an especially potent Rocche that is going to need a number of years to unwind. Drink 2028 - 2048 Galloni
Nebbiolo from La Morra, Barolo
The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing. Drink 2028 - 2048 Galloni
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
This is also aromatically really fresh with its blend of dark raspberry, violet and a crushed fennel aromas. The mouthfeel of the slightly richer flavors is also caressing but here there is a subtle minerality on the lacy, balanced and youthfully austere finale that delivers slightly better persistence. Textbook Chatelots. ♥ OutstandingAllen Meadows, Burghound 90-93 PointsThe 2022 Chambolle-Musigny Les Chatelots ler Cru is quite closed on the nose: light red fruit, a little sous-bois
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2017 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. I did so with the 2016 M8. I couldn’t resist! The story and experience behind Allan Manley’s launch of his own venture has seen him work with a veritable who’s who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he’s a proponent of blended Barolo vs
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