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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Volnay, Côte du Beaune
Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
Nebbiolo from Castiglione Falletto, Barolo
All about delicacy, almost Barbaresco-like with roses, strawberry, orange and musk. Palate is big; bigger than Rocche and with some clear ripe red fruit flavours and that Castiglione acid/tannin bonding. Has energy. Should do big things. Slowly. Started dense and fragrant...then shut down. All about delicacy, almost Barbaresco-like with roses, strawberry, orange and musk. Slowly opens, to cranberry, fading flowers and more dense elements of cherry liqueur cinnamon and tobacco. A brilliant classy
Pinot Noir from Volnay, Côte du Beaune
“An agreeably fresh nose is more floral still with its notes of lavender and violet along with a plenitude of spice hints of spice suffusing the black cherry and dark currant scents. The rich, delicious and markedly punchy medium-bodied flavors possess evident minerality yet no lack of power that seems to build on the wonderfully persistence, balanced and textured finale. This is very much built-to-repay extended keeping which is a good thing as more depth would raise its attractiveness." ♥
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards.The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the variet
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Sangiovese from Montalcino, Tuscany
The J. G. Benda 2021 Brunello di Montalcino opens with aromas of rosewood, spice and dark fruit sourced from sandstone soils near Il Greppo. A pretty mineral note frames the bouquet but remains secondary to the ripe, primary fruit that drives the wine, and the palate leans into a mild, supple mouthfeel with finely powdery tannins. Living and expressive in character, this is a fleshed-out and well-balanced Brunello produced in a limited quantity of just 2,450 bottles.Monica Larner, The Wine A
Sangiovese from Montalcino, Tuscany
The J. G. Benda 2021 Pietrafocaia di Sopra is more reserved and introspective than the Brunello di Montalcino, trading immediacy for greater depth and textural complexity. The wine takes time to unfold, revealing a pronounced crushed-stone minerality that adds verticality and structure, while powdery, elegant tannins support an open-knit yet composed drinking style. Produced in only 2,444 bottles, this is a quietly compelling wine that rewards patience in the glass. Fruit comes from old vines pl
Pinot Noir from Beaune, Côte du Beaune
This one of the more floral-suffused wines in the range with its hints of violet, rose petal and lavender that add touch of elegance to the very ripe poached plum scents that presently lack a bit of freshness. There is verve and freshness on the palate of the dense, voluminous and punchy flavors that coat the palate with dry extract that also serves to buffer the firm tannins shaping the powerful, serious and mildly warm finale. Note that my predicted range offers the benefit of the doubt that t
Shiraz/Syrah from Suvereto, Maremma
Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all beautifully delineated. Savory, powerful and also structured, the 2016 has plenty of intensity, but it also is not as dense or obvious as has been the case in the recent past. Readers should be prepared to cellar the 2016 for at least a few years.Antonio Galloni, Vinous
Monastrell from Penedès, Catalunya
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody. Such is the importance of this gastronomic wine
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
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