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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards.The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the variet
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.William Kelley, The Wine Advocate 93-95+ BH 91-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
Pinot Noir from Beaune, Côte du Beaune
This one of the more floral-suffused wines in the range with its hints of violet, rose petal and lavender that add touch of elegance to the very ripe poached plum scents that presently lack a bit of freshness. There is verve and freshness on the palate of the dense, voluminous and punchy flavors that coat the palate with dry extract that also serves to buffer the firm tannins shaping the powerful, serious and mildly warm finale. Note that my predicted range offers the benefit of the doubt that t
Shiraz/Syrah from Suvereto, Maremma
Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all beautifully delineated. Savory, powerful and also structured, the 2016 has plenty of intensity, but it also is not as dense or obvious as has been the case in the recent past. Readers should be prepared to cellar the 2016 for at least a few years.Antonio Galloni, Vinous
Monastrell from Penedès, Catalunya
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody. Such is the importance of this gastronomic wine
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
Pinot Noir from Pommard, Côte du Beaune
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
Pinot Noir from Pommard, Côte du Beaune
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
Sangiovese from Montalcino, Tuscany
It just invites you in! This is what wine is about! Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactil
Pinot Noir from Aloxe-Corton, Côte du Beaune
An overtly floral nose reflects notes of rose petal, lavender, acacia and violet along with nuances of red and black fruit, earth and a whiff of forest floor. There is excellent intensity, size, weight and power to the attractively textured big-bodied flavors that brim with minerality on the caressing but punchy finale. This beautifully balanced effort is in the classic mold of this wine as it's very clearly built for the long haul and again, I would suggest not touching this wine for at least a
Nebbiolo from Castiglione Falletto, Barolo
Straight from the cellars from one of Barolo's great years! Although not a Cru in its own right, Rocche Rivera is recognised as a position within the Scarrone Cru of great importance. Rocche Rivera has dizzying slopes to say the least, in the same vein as the adjacent Rocche di Castiglione, and generally shows an extra touch of perfumed elegance.I haven't had the chance to try one of these yet, looking at the only vintage chart I have ever seen worth consideration, by Giuseppe Vajra, 2010 is
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