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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
If 2008 felt cool and Atlantic, the 2009 Roda I could be described as Mediterranean, from a warm and healthy vintage. Here they aim for black fruit character while the regular Roda should show red fruit. The grapes are sourced from over 30-year-old vines and is mostly Tempranillo with some 5% Graciano. It matured in first and second use French oak barrels for 16 months. It's a warm vintage, without reaching the heights of 2011, but there was some stress in the peak of the summer, which in some w
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
A slightly more elegant nose features notes of poached plum, black raspberry, violet and anise hints. There is a notably finer mouthfeel to the attractively textured medium weight flavors that conclude in a firmer and better-balanced finale where a touch of austerity slowly emerges. 2028+ (from a .42 ha parcel)Allen Meadows, Burghound
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Moderate wood surrounds the ripe vaguely liqueur-like aromas of various dark berries, spice, violet and lavender. The vibrant and beautifully textured middleweight flavors, indeed it's almost silky thanks to the fine-grained tannins supporting the lingering finish that firms up noticeably. This is an excellent Gevrey villages with good aging potential. Drink 2030+Allen Meadows, Burghound 89-92 Points As readers may remember, the 2022 Gevrey-Chambertin 1859 derives from old vines in
Nebbiolo from La Morra, Barolo
Give it the requisite air time & it reveals all! The 2019 Barolo Brunate emerges from a tiny half-hectare plot at the highest elevation in the vineyard. It presents a beguiling mix of all the balsamic notes typical of Brunate, along with an extra bit of mid-palate texture that comes from aging in a slightly smaller cask vis-a-vis the other Barolos. Firm tannins need time to soften. Drink 2026-2044Antonio Galloni, Vinous 95 PointsPietro highlighted the soil in their Brunate vineyard,
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an excellent length. This is very impressive. Reveling in the warmer vintage because the tannins are riper.” Jasper Morris
Shiraz/Syrah from Cornas, Northern Rhône
Five in a Row for Clape with 2015, 2016, 2017, 2018 and 2019 all stunning vintages! I tasted four different components of the 2020 Cornas from foudre. From 40-year-old vines in La Côte, a medium to full-bodied sample with attractive menthol, red plum and violet notes, ample structure but a bit short (92 - 94). From 50- to 60-year-old vines in La Sabarotte, an earthier, more savory example, with a rich, velvety texture and crisp acids (93 - 95). From 60- to 70-year-old vines in La Côte, a wine
Nebbiolo from Castiglione Falletto, Barolo
This is exceptional! Fruit from the famed 'Rocche Rivera' Lieu Dit. It sits within Scarone Cru adjacent to Rocche di Castiglione with which it was historically combined.Matt Large calls Francesco Veriso a student of wine, always learning, evolving & refining. Clearly he is a very good student.Aromas of forest floor, dog rose, sun-warmed hay, berry and menthol come to the forefront on the stunning 2021 Scarrone Vigna Rocche Rivera along with whiffs of cinnamon. Showing great tensi
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
Boillot has always done a remarkable job with this vineyard and 2016 will only add to that track record. There is gorgeous complexity to the fresh and notably ripe red berry fruit, humus and pungent earth scented nose. The succulent, dense and powerful broad-shouldered flavors brim with copious dry extract that mostly manages to buffer the very firm tannic spine on the superbly long finish that flashes just a trace of Nuits style rusticity. This very serious and built-to-age effort is breathtaki
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Faiveley is definitely a Domaine on the Ascention I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. A cool, pure and ultra-fresh nose features plenty of sauvage and underbrush characters on the pretty mélange of wild red and dark berry aromas. The tension-filled
Nebbiolo from Castiglione Falletto, Barolo
On most recent devouring, Oct 2022, the 2016 Barolo is starting to reveal itself. On release it was clearly something special, now a couple of years on it is a seamless wonder, flow and harmony. A vote for blending across communes, the oppulence of La Morra, the layers, line and length of Castiglione Falletto and the dark structure of Serralunga all making for a complete wine. Plenty more to come!A blend of fruit from 30% La Morra’s Rive, 30% Castiglione Falletto’s Scarrone, &
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
One of the sneaky 1er Cru Gevrey's to watch out for! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. Gave yields of only 20 hl/ha in 2019 In contrast to the prior wines, here the nose is quite firmly reduced. More interesting are the superbly concentrated and go
Nebbiolo from Castiglione Falletto, Barolo
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “Cavallotto’s 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe rounds out this trio of new release
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