Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Auguste Clape Cornas 2020

Shiraz/Syrah | Rhône Valley, Cornas

Five in a Row for Clape with 2015, 2016, 2017, 2018 and 2019 all stunning vintages! I tasted four different components of the 2020 Cornas from foudre. From 40-year-old vines in La Côte, a medium to full-bodied sample with attractive menthol, red plum and violet notes, ample structure but a bit short (92 - 94). From 50- to 60-year-old vines in La Sabarotte, an earthier, more savory example, with a rich, velvety texture and crisp acids (93 - 95). From 60- to 70-year-old vines in La Côte, a wine
$390
$370ea in any 3+
$350ea in any 6+

Cappellano Barolo ‘Rupestris’ 2019

Nebbiolo | Serralunga d'Alba, Barolo

An excellent Rupestris. Cappellano somehow manage to unfurl the Serralunga, Gabutti beast, taming it. Still tightly coiled and needing more time to fully resolve. All the components are there in all the right places and all the right levels, with exceptional Serralunga fruit and tannins. A darkness, brooding, tea and slightly dried orange zest, earthy, savoury, with a core of fruit of great depth and length. 2019 is a year of refined ripe tannins of depth. The fruit has palpable energy and wonde
$390
$375ea in any 3+
$360ea in any 6+
This is exceptional! Fruit from the famed 'Rocche Rivera' Lieu Dit. It sits within Scarone Cru adjacent to Rocche di Castiglione with which it was historically combined.Matt Large calls Francesco Veriso a student of wine, always learning, evolving & refining. Clearly he is a very good student.Aromas of forest floor, dog rose, sun-warmed hay, berry and menthol come to the forefront on the stunning 2021 Scarrone Vigna Rocche Rivera along with whiffs of cinnamon. Showing great tensi
$392
$377ea in any 3+
$362ea in any 6+
Boillot has always done a remarkable job with this vineyard and 2016 will only add to that track record. There is gorgeous complexity to the fresh and notably ripe red berry fruit, humus and pungent earth scented nose. The succulent, dense and powerful broad-shouldered flavors brim with copious dry extract that mostly manages to buffer the very firm tannic spine on the superbly long finish that flashes just a trace of Nuits style rusticity. This very serious and built-to-age effort is breathtaki
$394
$379ea in any 3+
$364ea in any 6+
Faiveley is definitely a Domaine on the Ascention I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. A cool, pure and ultra-fresh nose features plenty of sauvage and underbrush characters on the pretty mélange of wild red and dark berry aromas. The tension-filled
$395
$380ea in any 3+
$365ea in any 6+
Straight from the cellars from one of Barolo's great years! Although not a Cru in its own right, Rocche Rivera is recognised as a position within the Scarrone Cru of great importance. Rocche Rivera has dizzying slopes to say the least, in the same vein as the adjacent Rocche di Castiglione, and generally shows an extra touch of perfumed elegance.I haven't had the chance to try one of these yet, looking at the only vintage chart I have ever seen worth consideration, by Giuseppe Vajra, 2010 is
$395
$385ea in any 3+
$375ea in any 6+
Domaine Faiveley Gevrey Chambertin 1er Cru 'Les Cazetiers' 2019
Divine Wine!
One of the sneaky 1er Cru Gevrey's to watch out for! I had Faiveley's 2015 Latricières Chambertin recently, delicious, perfumed elegant and refined. Along with the 2015, I devoured a brace of 2016's from across the appellations. They are really stepping up their game, the investments in the vineyard and winery are a testament to this. Gave yields of only 20 hl/ha in 2019 In contrast to the prior wines, here the nose is quite firmly reduced. More interesting are the superbly concentrated and go
$395
$380ea in any 3+
$365ea in any 6+
This is one of the benchmark traditional Barolo's! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance. “Cavallotto’s 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe rounds out this trio of new release
$395
$380ea in any 3+
$365ea in any 6+

Benjamin Leroux Volnay 1er Cru Santenots 2020

Pinot Noir | Volnay, Côte du Beaune

Les Santenots is one of the top 1er Cru sites of Volnay. Here, the clay-rich soils gift wines of perfumed depth and silken structure. To give you some idea of the site’s quality, many years ago we asked Benjamin Leroux if there was one vineyard in Volnay he would like to work with, and he replied Santenots without hesitation, mentioning that he buys the wine of this vineyard from his friend Dominique Lafon each year. Of course, he then went on to speak about Rugiens and Caillerets (the most re
$395
$388ea in any 3+
$381ea in any 6+
Giovanni Sordo Barolo 'Monprivato' 2016
The Super Stars!

Giovanni Sordo Barolo ‘Monprivato’ 2016

Nebbiolo | Piedmont, Barolo

All about delicacy, almost Barbaresco-like with roses, strawberry, orange and musk. Palate is big; bigger than Rocche and with some clear ripe red fruit flavours and that Castiglione acid/tannin bonding. Has energy. Should do big things. Slowly. Started dense and fragrant...then shut down. All about delicacy, almost Barbaresco-like with roses, strawberry, orange and musk. Slowly opens, to cranberry, fading flowers and more dense elements of cherry liqueur cinnamon and tobacco. A brilliant classy
$398
$383ea in any 3+
$368ea in any 6+
“An agreeably fresh nose is more floral still with its notes of lavender and violet along with a plenitude of spice hints of spice suffusing the black cherry and dark currant scents. The rich, delicious and markedly punchy medium-bodied flavors possess evident minerality yet no lack of power that seems to build on the wonderfully persistence, balanced and textured finale. This is very much built-to-repay extended keeping which is a good thing as more depth would raise its attractiveness." ♥
$398
$383ea in any 3+
$368ea in any 6+

Wendouree Cabernet Sauvignon 2002

Cabernet Sauvignon | South Australia, Australia

AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!From 1971 and 2002 plantings.Some argue that his Cabernet and Cabernet Malbec are not varietal in character. This I don't care about. What I'm looking for is wine that is good and these are damn good! Both have an incredible core o