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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Castiglione Falletto, Barolo
Wow! A sensational Rocche. At this early stage in its life it sit with harmony, together. Expressive, a long even palate, stunning tannins that caress. The perfume is intoxicating, faded flowers of Castiglione Falletto. A superb core of fruit of exceptional length.Year in year out this is in the top 3 of Sordo 8 Barolo Crus. It looks like this year will be no different. Savoury, a little salty and earthy. This will be long lived. Beautifullly composed.
Nebbiolo from Serralunga d'Alba, Barolo
A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Great drinking here with much much more to come.
This entire Contrada, Bocca d’Orzo, was buried in the lava flow of 1981, bar this tiny ‘dagala’ or island of intact 70-year-old vines. Marco negotiated and purchased this tiny 0.75 hectare plot and produced his first vintage from it in 2019. Only 800 bottles are produced each year. The dagala sits at 800 metres with soils of deep volcanic ash and pebbles.This wine is intensely floral with hints not only of red flowers but violets and wild herbs, too. It is very structured, almost li
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
"As it usually is, this is at once more elegant and a bit more aromatically complex with its agreeably spicy mix of red and dark cherry, warm earth and floral top note. Here too there is excellent volume to the delicious medium weight flavors that possess both fine verve and minerality, both of which carry over to the balanced and beautifully persistent finale. This isn't as powerful as the Corton but it's notably finer. A qualitative choice." Drink: 2034+ Sweet spotAllen Meadows, Burghound
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
There's a great purity & vibrancy to Magnien's wines. His Faconnières is superb! This is even more floral-suffused with its elegant, cool and airy aromas of mostly red and dark pinot fruit that is nuanced by hints of spice and earth. The delicious and intensely mineral-driven larger-scaled flavors also brim with sappy dry extract that serves to buffer the firm tannic spine shaping the powerful and lingering finish where the only nit is a hint of backend warmth. Drink 2032+Allen Meadows, Bur
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Wafting from the glass with aromas of sweet red berries, plums, petals and forest floor, the 2021 Chambolle-Musigny Village is medium-bodied, supple and vibrant, with lively acids, attractive purity of fruit and a long, saline finish.William Kelley, The Wine Advocate 88-90 Points BH 87-90
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The 2021 Vosne-Romanée Village offer up aromas of plums, sweet red berries, orange zest and smoked tea, followed by a medium to full-bodied, layered and fleshy palate with good depth at the core and powdery structuring tannins.William Kelley, The Wine Advocate 90-92 Points BH 88-91Note: this has some young vines 1ers added to a blend of 85% Basses Maizières and 15% Les Vigneux
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
This is Mortet’s ‘super Gevrey’ and comes from a clutch of five brilliantly placed plots that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; Combe-du-Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle." Neal Martin, Vinous 92-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
An equally restrained nose combines both upper and lower register elements that include red cherry and pomegranate with those of plum, earth and forest floor. There is notably better concentration, power and punch to the broad-shouldered flavors that possess evident muscularity and minerality on the compact and serious finale that delivers sneaky good length. A Gevrey 1er of relative refinement. ♥ OutstandingAllen Meadows
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The 2019 Vosne-Romanée Village is also very promising, mingling aromas of cassis and raspberries with hints of dark chocolate, rose hips and warm spices. Medium to full-bodied, concentrated and vibrant, it's deep and layered, with powdery structuring tannins and a long, sapid finish.William Kelley, The Wine Advocate 90-92 Points BH 89-91 NM 88-90
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