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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
There's a great purity & vibrancy to Magnien's wines. His Faconnières is superb! This is even more floral-suffused with its elegant, cool and airy aromas of mostly red and dark pinot fruit that is nuanced by hints of spice and earth. The delicious and intensely mineral-driven larger-scaled flavors also brim with sappy dry extract that serves to buffer the firm tannic spine shaping the powerful and lingering finish where the only nit is a hint of backend warmth. Drink 2032+Allen Meadows, Bur
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Wafting from the glass with aromas of sweet red berries, plums, petals and forest floor, the 2021 Chambolle-Musigny Village is medium-bodied, supple and vibrant, with lively acids, attractive purity of fruit and a long, saline finish.William Kelley, The Wine Advocate 88-90 Points BH 87-90
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The 2021 Vosne-Romanée Village offer up aromas of plums, sweet red berries, orange zest and smoked tea, followed by a medium to full-bodied, layered and fleshy palate with good depth at the core and powdery structuring tannins.William Kelley, The Wine Advocate 90-92 Points BH 88-91Note: this has some young vines 1ers added to a blend of 85% Basses Maizières and 15% Les Vigneux
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
This is Mortet’s ‘super Gevrey’ and comes from a clutch of five brilliantly placed plots that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; Combe-du-Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle." Neal Martin, Vinous 92-94
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
An equally restrained nose combines both upper and lower register elements that include red cherry and pomegranate with those of plum, earth and forest floor. There is notably better concentration, power and punch to the broad-shouldered flavors that possess evident muscularity and minerality on the compact and serious finale that delivers sneaky good length. A Gevrey 1er of relative refinement. ♥ OutstandingAllen Meadows
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
The 2019 Vosne-Romanée Village is also very promising, mingling aromas of cassis and raspberries with hints of dark chocolate, rose hips and warm spices. Medium to full-bodied, concentrated and vibrant, it's deep and layered, with powdery structuring tannins and a long, sapid finish.William Kelley, The Wine Advocate 90-92 Points BH 89-91 NM 88-90
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
Aromas of cherries, cassis, sweet spices, rose petals and loamy soil introduce the 2019 Chambolle-Musigny Village, a medium to full-bodied, deep and concentrated wine that's lively and mineral. From the usual eleven parcels, dotted around the appellation, this is a fine success.William Kelley, The Wine Advocate 89-91 Points BH 89-91 NM 88-90
Nebbiolo from Castiglione Falletto, Barolo
Cavallotto's Riserva 'Vignolo' is such a delicious wine, poised, fragrant, such incredible layers of flavour & the rare seamless harmony only the greats seem to manage. Cavallotto are making beautiful wines of great presence, harmony and detail. The Riserva Vignolo is always a little bolder than the Riserva Vigna San Guiseppe. They both have that hallmark Castiglione tannin layered, supple and of line and length. Grab a bottle of Cavallotto's 2012 Barolo Riserva 'Vigna San Guiseppe' for comparis
Pinot Noir from Volnay, Côte du Beaune
‘Mitans’ derives from the old French for centre, and this is likely the source of the name as this Cru lies at the heart of the appellation (on the slopes beneath the village). This 0.65-hectare parcel is close to the Volnay 1er Cru Clos de la Barre and encroaches into the Mitans l’Ormeau lieu-dit. The soil here is fine clay shot through with limestone, and the vines are, on average, 50 years old. Just a pinch of whole bunch this year. Les Mitans is considered one of the most elegan
Rhône Blend from Châteauneuf du Pape, Southern Rhône
"A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. "The phenolic maturity is there, the sugars are there," Avril said. "No, it won't be like 2019, but I think we will come in around 14.5–15 degrees [of alcohol]. I think, I don'
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