Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Te Mata Estate Coleraine MAGNUM 2020
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Te Mata Estate Coleraine MAGNUM 2020

Bordeaux Blend | New Zealand, Hawke's Bay

Only a handful for the Country! Perfumed Refined Goodness! A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.
$320
$310ea in any 3+
$300ea in any 6+
“The 2020 Nuits Saint-Georges Mont des Oiseaux 1er Cru offers dark cherries, hints of peppermint and spice on its quite extravagant nose. The palate is medium-bodied with sappy dark berry fruit, good volume here, fine acidity, hints of white pepper and sage furnishing the composed finish.”Neal Martin, Vinous 89-91 Points
$320
$310ea in any 3+
$300ea in any 6+

Domaine Trapet Père et Fils Gevrey-Chambertin Ostréa 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

A beautifully layered if somewhat reserved nose grudgingly offers up its array of wild dark berries, anise and violet scents. The delicious, concentrated and caressing medium weight flavors possess a lovely sense of refinement on the slightly less powerful mineral-driven finish. This is qualitatively similar to the straight Gevrey villages but the two wines are quite different. Drink 2029+Allen Meadows, Burghound 89-91 PointsThe 2022 Gevrey-Chambertin Ostrea is excellent, mingling ar
They understand the rule book so have thrown it away only to be used when they know they need to. I guess that's what 150 years of making wine can give you! The 2016 of this was a cracker. True to the vintage & site with bold yet refined structure. The 2019 is again a cracker and true to vintage. This time all grace and elegance from what is proving a classic year.Beautifully weighted, the body of this slightly warmer vineyard with the clarity and sophistication of 2019 Barbaresco. Rich
$322
$312ea in any 3+
$302ea in any 6+

Luciano Sandrone Barolo ‘Le Vigne’ 2021

Nebbiolo | Piedmont, Commune di Barolo

Bugger! The investors are onto it! The harmony Sandrone achieves with the 'Le Vigne' blend is impressive. The sum of parts is always greater than the whole! Like Bartolo Mascarello and Monfortino an argument for blending over single vineyard wines!This is a blend of fruit from Le Costa di Monforte in Monforte d'Alba, Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. That wide span of fruit across various exposures, elevations and soil
$324
$309ea in any 3+
$294ea in any 6+
Vietti Barolo Riserva 2015
1st Release of Barolo Riserva!

Vietti Barolo Riserva 2015

Nebbiolo | Piedmont, Barolo

Show the class of the vineyards and the winemakers! Here's an exciting new submission from Vietti that takes us to a whole other level (and evolutionary timeframe). A very late release that is held back at the winery, the 2015 Barolo Riserva sources its fruit solely from Castiglione Falletto. In fact, it represents a special section of the best sites that go into the Barolo Castiglione. Some of that fruit was so impressive, I am told, the decision was made to age it longer (with up to 30 months
$325
$315ea in any 3+
$305ea in any 6+

Vietti Barbaresco ‘Masseria Roncaglie’ 2020

Nebbiolo | Piedmont, Barbaresco

The 2020 Barbaresco, from vines in Roncaglie, sizzles with tension. Bright, red-toned fruit, orange peel, mint, white pepper and crushed rocks are all beautifully delineated. In many vintages, the Roncaglie is quite showy. That is hardly the case in 2020, a vintage in which the wine is classically austere and in need of time. Super-classic.Antoni Galloni, Vinous 94+ PointsThe Vietti 2020 Barbaresco Roncaglie Masseria has bright rose, cherry, redcurrant and angel food cake with stra
$325
$315ea in any 3+
$305ea in any 6+
"The 2019 Brunello di Montalcino Piero is impossible to ignore, slowly blossoming with an enticing blend of spice-dusted blackberries, violet pastille and orange zest. This impresses further with its vividly ripe wild berry fruits and juicy acidity. Tactile mineral tones add contrast, and rosy inner florals form toward the close. The 2019 lingers impossibly long, taking on a spicy edge, as the palate is left reverberating with zesty tension, even as fine-grained tannins grip the senses. The Pier
$325
$310ea in any 3+
$295ea in any 6+

Le Macchiole Paleo Rosso 2020

Cabernet Franc | Tuscany, Bolgheri

One of Italy's best Cabernet Francs, the Le Macchiole 2020 Paleo is very dense and richly concentrated with a level of dark fruit that can only be chipped at and broken down by slow cellar aging. Paleo is always a wine for the long haul. The oak needs time to integrate and find focus. Even at this young stage, the quality of the tannins and the spot-on fruit ripeness is convincing. A note of sweet cherry, exotic spice and dark chocolate make for a long send-off.Monica Larner, The Wine Advoca
Initially there is a touch of reduction though aggressive swirling slowly reveals overtly floral-suffused nose that is comprised mostly by attractively spicy red and dark berries aromas. There is excellent volume to the rich but appealingly delineated medium-bodied flavors that also exude a subtle minerality on the mildly austere, firm and sneaky long finish. A sophisticated Chambolle villages. Drink: 2026+Allen Meadows, Burghound
$328
$313ea in any 3+
$298ea in any 6+

Àlvaro Palacios ‘Finca Dolfi’ 2017

Garnacha | Spain, Catalunya

I had the pleasure of devouring the 2016 about 6 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It’s mostly Garnacha with 8% Cari�
$328
$313ea in any 3+
$298ea in any 6+
On the day tasting all of the 2021 Barolos side by side the Clerico 'Ciabot Mentin' and the Barolo di Monforte were drinking the best. The joy of wine and the quality of the full range will see any of exceptional 2021's be called WOTN over time! Exceptional depth and length, the 'Ciabot Mentin' is an epic wine with stunning tannins. Alpine spice. Fresh with so much power yet elegance. Like Pajana I can’t wait to see this fully resolved and build complexity. Even on the day it was building in t
$328
$318ea in any 3+
$308ea in any 6+