Size & Type
Other

Varietal
Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Garnatxa from Porrera, Priorat
Mas Martinet Els Escurcons Garnatxa 2019 Dark and brooding. Again excellent. Opens wonderfully with power and restraint. Very sophisticated. The play of the two varieties is excellent. Energy from grenache and dark, brooding mystery from carignan. Red fruit with earth, savoury with baking spices and quence. Superb texture. Again the elevage is bang on. Class act!
Garnatxa from Poboleda, Priorat
Fresh energetic, fragrant fruit. The blend plays well giving a long even palate. Excellent slatey long fine tannins. That play between red and blue fruit with, savoury, earthy layers and a little subtle oak playing at the edges.. A beautfiul perfume with exceptional acid that marries the fruit and tannins perfectly.
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. This Lavaux is a superb effort, a complex array of red and dark fruits, wild strawberry, raspberry, cassis, liqorice and an exquisite deeply scented fragrant lift. The aromas of this wine are captivating. The palate is superbly structured with layers and layers of the silkiest tannins one could imagine that coat your mouth and resonate for minutes, the length prodigious. A classic. 2030-2050.
Bordeaux Blend from Hawke's Bay, North Island
Only a handful for the Country! Perfumed Refined Goodness! A single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sauvignon dominant wine, often with merlot and cabernet franc, Coleraine is refined and classical, demonstrating the immense potential for Bordeaux blends in Hawke’s Bay. In fact, it looks mroe Bordelais than most Aussie Cabernet.
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
“The 2020 Nuits Saint-Georges Mont des Oiseaux 1er Cru offers dark cherries, hints of peppermint and spice on its quite extravagant nose. The palate is medium-bodied with sappy dark berry fruit, good volume here, fine acidity, hints of white pepper and sage furnishing the composed finish.”Neal Martin, Vinous 89-91 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
A beautifully layered if somewhat reserved nose grudgingly offers up its array of wild dark berries, anise and violet scents. The delicious, concentrated and caressing medium weight flavors possess a lovely sense of refinement on the slightly less powerful mineral-driven finish. This is qualitatively similar to the straight Gevrey villages but the two wines are quite different. Drink 2029+Allen Meadows, Burghound 89-91 PointsThe 2022 Gevrey-Chambertin Ostrea is excellent, mingling ar
Nebbiolo from Neive, Barbaresco
They understand the rule book so have thrown it away only to be used when they know they need to. I guess that's what 150 years of making wine can give you! The 2016 of this was a cracker. True to the vintage & site with bold yet refined structure. The 2019 is again a cracker and true to vintage. This time all grace and elegance from what is proving a classic year.Beautifully weighted, the body of this slightly warmer vineyard with the clarity and sophistication of 2019 Barbaresco. Rich
Nebbiolo from Barbaresco, Piedmont
The 2020 Barbaresco, from vines in Roncaglie, sizzles with tension. Bright, red-toned fruit, orange peel, mint, white pepper and crushed rocks are all beautifully delineated. In many vintages, the Roncaglie is quite showy. That is hardly the case in 2020, a vintage in which the wine is classically austere and in need of time. Super-classic.Antoni Galloni, Vinous 94+ PointsThe Vietti 2020 Barbaresco Roncaglie Masseria has bright rose, cherry, redcurrant and angel food cake with stra
Sangiovese from Montalcino, Tuscany
"The 2019 Brunello di Montalcino Piero is impossible to ignore, slowly blossoming with an enticing blend of spice-dusted blackberries, violet pastille and orange zest. This impresses further with its vividly ripe wild berry fruits and juicy acidity. Tactile mineral tones add contrast, and rosy inner florals form toward the close. The 2019 lingers impossibly long, taking on a spicy edge, as the palate is left reverberating with zesty tension, even as fine-grained tannins grip the senses. The Pier
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines