Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2016
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.The 2016 Les Rugien is exceptional. Darker, tighter and more structured than the Epenots while there is an extra edge to the tannins they are of very high quality. The oak is handled well again with just a fine sweep across nose and palate, nothing overt or distracting from a won
$305
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Épenots' 2016
There are 2 vineyards that are talked of when the best of Pommard is discussed. Les Épenots and Les Rugiens. It’s clear tasting Thierry's interpretations of these vineyards that there is merit in those discussion.WOW! This is very good. Seriously good. Again the vitality, stunning perfume, divine tannins of depth and style. The depth and drive through the finish of exceptional flavours. I am in a very happy place. A build in tannin weight over La Platiere with extra layers, a gentle sweep
$305
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$285ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2017
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$305
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$285ea in any 6+
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Domaine Faiveley Gevrey-Chambertin 1er Cru 'Les Combe Aux Moines' 2020
Faiveley is definitely a Domaine on the Ascention During the construction of the Château de Gevrey-Chambertin, the monks of Cluny would gather in the valley after a hard day of labouring the vineyards. The soils in this parcel are the same as in “Les Cazetiers” although the parcel is located slightly higher up. This truly is a remarkable terroir. Exposition North-East Soil Fossiliferous […]
$305
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$285ea in any 6+
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E. Pira (Chiara Boschis) Barolo 'Mosconi' 2021
The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the ta
$305
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$275ea in any 6+
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Domaine Tollot-Beaut Grand Cru 'Corton-Bressandes' 2018

Domaine Tollot-Beaut Grand Cru ‘Corton-Bressandes’ 2018

Pinot Noir | Savigny-lès-Beaune, France

"A brooding nose only reluctantly reveals its extremely fresh notes of plum, cassis, violets and pungent earth. There is a bit more volume to the powerful, concentrated and serious big-bodied flavors that evidence a lovely minerality on the mouth coating, firmly structured and strikingly long and beautifully well-balanced finish. This bad boy of a Bressandes is a knockout but one that is clearly going to require extended cellaring to soften what are presently resolute tannins." Drink: 2035+ Don'
$306
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$286ea in any 6+
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Vietti Barbaresco 'Masseria' 2015

Vietti Barbaresco ‘Masseria’ 2015

Nebbiolo | Italy, Barbaresco

Grapes: 100% Nebbiolo Winemaking: The grapes are harvested from vineyard located Treiso. The vineyard has a southern exposure with a mix of clay and limestone in the soil. During the alcoholic fermentation, the must will remain for approximately 3 weeks in open-top stainless-steel tanks. Daily délestages, punching downs and open-air pumping overs are actioned daily. The malolactic […]
$310
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Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2018
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
$310
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$296ea in any 6+
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Cogno Barolo 'Bricco Pernice' 2016

Cogno Barolo ‘Bricco Pernice’ 2016

Nebbiolo | Piedmont, Barolo

"The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar."Antonio Galloni, Vinous
$310
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$290ea in any 6+
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Cavallotto Barolo Riserva 'Vignolo' 2015
Power + Elegance
Cavallotto's Riserva 'Vignolo' is such a delicious wine, poised, fragrant, such incredible layers of flavour & the rare seamless harmony only the greats seem to manage. Cavallotto are making beautiful wines of great presence, harmony and detail. The Riserva Vignolo is always a little bolder than the Riserva Vigna San Guiseppe. They both have that hallmark Castiglione tannin layered, supple and of line and length. “The 2015 Barolo Riserva Vignolo is a powerful, tightly wound wine that is going
$310
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$280ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Épenots' 2018
Attractively layered aromas are comprised by wisps of cherry, red raspberry, spice and more prominent earth nuances. There is outstanding volume to the caressing middle weight flavors that also possess a lovely sense of underlying tension while delivering excellent persistence on the balanced finale. This too needs to add depth with time in bottle, but the material is here for that to occur. Fine potential here as well. ♥ Sweet spot Outstanding Drink 2030+Burghound, 93 PointsAnne P
$310
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2018
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$310
$300ea in any 3+
$290ea in any 6+
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More Info