Size & Type
Other

Varietal
Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Red Blend from Valpolicella, Veneto
The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures, lifted and finessed in the style of the vintage, as ripe wildberry fruits swirl beneath an air of sweet lavender. The word ethereal comes to mind as the 2018 tapers off with sweet tannins that provide a lovely framework to perfumed inner florals and hints of blackberry that reson
Pinot Noir from Aloxe-Corton, Côte du Beaune
"Abundant menthol and wood nuances are present on the ripe aromas of black raspberry and sauvage scents. The dense, plush and less powerful flavors also exude evident minerality on the austere, focused and balanced finish that isn't quite as complex. Note that this classic Corton is also quite compact and in need of extended cellaring."Allen Meadows, Burghound
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"Here too the wood treatment is no longer subtle though it stops short of dominating the pungently earthy humus-inflected mix of red and dark wild berries. There is outstanding volume to the delicious and plump but powerful large-scaled flavors that terminate in a mouthcoating, balanced and built-to-age finale. This possesses excellent development potential though it's not so structured that it couldn't be approached after 7 to 10 years even though it should easily reward 15+."Allen Meadows,
Nebbiolo from Castiglione Falletto, Barolo
Rocche di Castiglione has to be one of my favourite Crus. The wines have incredible harmony, they are just so complete.I haven't had the chance to try this. I have devoured the 2017 Villero from just around the corner. Given Oddero's consistency through their range I'd say you're in for very safe bet here!The 2017 Barolo Rocche di Castiglione is a beautiful wine that captures the natural intensity of the year while maintaining the style of the site. Silky aromatic and wonderfully nua
Nebbiolo from Sassella, Valtellina
As with the 2015 I found myself not really wanting to write tasting notes simply wanting to devour the glass! Although it was line ball between the 2015 Inferno and Sassella I always lent toward the Sassella as a personal preference. ArPePe have delivered a cracker. Sassella typically produces the most elegant wines of the three communes with Inferno next and Grumello the boldest.The weight of the Sassella is on par with the Inferno this year. This has excellent shape on palate. A nice step
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
I first tried Hubert Lignier's wines back in the 1990's & have never looked back! "A neighbour of Clos Baulet, this clay terroir at the bottom of a slope gives us more dense, tannic wines. Sometimes austere in its youth, it gradually takes on a fruity character accompanied by smoky or spicy notes." From Laurent Lignier
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Jadot have turned out a divine Estournelles from 2018. Burghound's note of it being an understated style rings true. Many 2018 from Gevrey-Chambertin are bold in nature. Here we see a delicacy that has it showing fine and elegant. Tasted blind you'd possibly look to another village. Deceptive it is, with considerable depth and length. Poise, flow and shape, with a perfume floating over delicious fruit. Jadot again showing a deft hand in crafting a sophisticated Pinot full of personality. April 2
Pinot Noir from Volnay, Côte du Beaune
Aromas of raspberries and plums mingled with hints of orange rind, sweet spices and forest floor introduce Bouley's 2019 Volnay Village, a medium to full-bodied, supple and seamless wine that's lively and penetrating, concluding with a long, saline finish. As I've written before, this cuvée blends the rich, clay soils of lieux-dits Poisots, Famines and Cros Martin with the thinner, whiter soils of Ez Blanches above the Clos de Chênes; but in 2019, the wine's tone is set by Ez Blanches, even if
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The Lavaux is situated below Poissenot and next to Clos Saint Jacques. Lovely crimsonNose is in the darker fruit spectrum, some cassis and blackberry and that cherry liquor, a lick of new oak as always when the wine is young. Quite intense and deep.The palate is the most structured and intense, quite firm tannins and a real youthful energy to the palate. It is long and impressively concentrated with layers of fruit and tannin interwoven.Drink 2028-2040+Tom Carson
'The 2019 Barolo Monvigliero shows a medium dark garnet appearance with an especially focused quality of fruit. There is wild cherry and Japanese plum, but the Monvigliero cru also delivers crushed rose, earthy iris root, candied orange peel with clove and dustings of black pepper. The wine is exceedingly silky and polished in texture, but its inherent complexity is never diminished. It should be interesting to revisit this bottle after the 10-year mark. This estate was the first to bottle a Mon
Garnacha from Gratallops, Priorat
I had the pleasure of devouring the 2016 about 18 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!Even just after landing in the country when wines are a little out of sorts from shipping across the world, the perfume builds in the glass with all the trademark
Pinot Noir from Beaune, Côte du Beaune
The 2023 Beaune 1er Cru Pertuisots is dense and impressively concentrated in a vintage where that's far from the norm, offering up aromas of cherries, cassis and rose petals, followed by a medium to full-bodied, deep and layered palate structured around chalky tannins.William Kelley, The Wine Advocate 91-93 PointsThe 2023 Beaune Pertuisots ler Cru shows a little reduction on the nose, but it is armed with pretty blueberry and raspberry fruit that blossoms in the glass. The palate is
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines