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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
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Shiraz/Syrah from Cornas, Northern Rhône
I tasted two components that will make up the bulk of the 2020 Cornas Renaissance, both still in foudre. From Patou and 15- to 20-year-old vines, a medium to full-bodied sample featuring mentholated red plum notes, chewy tannins and mouthwatering acids (90 - 92). From Reynard and 30-year-old vines, a medium to full-bodied sample that showed more cassis fruit, silky tannins and great freshness (93 - 95). They should make a lovely Cornas for drinking over the next 10-15 years. Joe Czerwinski, The
Red Blend from Ribera del Duero, Castilla y León
The 2021 Flor de Pingus is a village wine from La Horra, made with small vinifications by plot and then a blending exercise, so it’s the wine they feel is most their style. They look for texture, looking for a delicate and elegant wine. The nose is very subtle and harmonious, super clean and with a lot of focus. There are no traces of oak on the nose.The profile of the wine is more in line with 2018 or 2016 than with 2015 or 2019. This has a velvety texture, an elegant mouthfeel and so
Nebbiolo from Castiglione Falletto, Barolo
As tight as ... usual. Opens to quite pronounced pot-purri and some fresh-flower fragrance. Fabulously framed full palate with unevolved but full, textured, firm and forceful. Long. Seamless acid/tannin of Castiglione (and St Julien) Tight knit, this one. Wonderful. Crystal clear. Darker more broody than the 2015 which had a few more months off the boat when I first saw it. Fresh and vibrant / energetic. Bold, yet very good long, layered slatey tannins compared with the 2015. Wonderful texture h
Nebbiolo from Monforte d'Alba, Barolo
The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage.Monica Larner, The Wine Advocate 96 Points AG 95 JD 98
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards.The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the va
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. Deepest color of the 21’s and the most complex and pure on the nose, red fruit compote, cherry liquor and florals abound, complex super pure and transparent. The most complex of the 3 1er cru’s.Delicious palate intense sappy energetic, will live a very long life. It’s expansive but coiled and opens beautifully in the glass and gets longer and more intense as it breaths.Drink 2026-2040+Tom Carso
Nebbiolo from Serralunga d'Alba, Barolo
In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp
Pinot Noir from Chassagne-Montrachet, Côte du Beaune
These vines recently joined the Domaine, a gift from Marc-Antonin’s parents. They lie in a sub-section of Morgeot called Champs Jendreau, just downhill from Clos de La Boudriotte, not far from the village.
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
"A softly perfumed and pretty red berry fruit nose is also trimmed in just enough oak influence to merit pointing out. The round, fleshy and solidly voluminous middle weight flavors possess a refined mid-palate texture that carries over to the youthfully austere and highly persistent finale. This lovely effort needs to develop better depth, but more should develop if it's allowed at least a few years to mellow in a cool cellar."Allen Meadows, Burghound ♥ Outstanding
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