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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2016 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. In this case I couldn't resist! The story and experience behind Allan Manley's launch of his own venture has him working with a veritable who's who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he's a proponent of blended Barolo vs single cru. I can't wait
Pinot Noir from Pommard, Côte du Beaune
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ! Stunning. If I ever made a wine of this caliber I'd retire on the high. Galloni's note is bang on! The acid-tannin complex steps up again from the 'standard' Riserva. The tannins are layered, of depth, fine and long. You can ever so easily lose yourself in the glass! Mind-boggling!"The 2016 Gattinara Riserva Osso San Grato is magnificent. Elegant and weightless, with tremendous precision, the 2016 is all class. Rose petal
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!Stunning. If I ever made a wine of this caliber I’d retire on the high.Galloni’s note is bang on! The acid-tannin complex steps up again from the ‘standard’ Riserva. The tannins are layered, of depth, fine and long. You can ever so easily lose yourself in the glass! Mind-boggling complexity!"The 2015 Gattinara Riserva Osso San Grato marries finesse with power in grand style. Rose petal, sage, mint, sweet pi
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
The origins of the appellation’s name are not entirely clear. It could be an ancient word for “poiriers” (meaning pear tree). It is situated in the South of the village in the “Les Porêts” climat and its rustic style is similar to that of the “Les Saint-Georges”. In 1855 this area was stated by Dr […]
Shiraz/Syrah from Cornas, Northern Rhône
I tasted two components that will make up the bulk of the 2020 Cornas Renaissance, both still in foudre. From Patou and 15- to 20-year-old vines, a medium to full-bodied sample featuring mentholated red plum notes, chewy tannins and mouthwatering acids (90 - 92). From Reynard and 30-year-old vines, a medium to full-bodied sample that showed more cassis fruit, silky tannins and great freshness (93 - 95). They should make a lovely Cornas for drinking over the next 10-15 years. Joe Czerwinski, The
Red Blend from Ribera del Duero, Castilla y León
The 2021 Flor de Pingus is a village wine from La Horra, made with small vinifications by plot and then a blending exercise, so it’s the wine they feel is most their style. They look for texture, looking for a delicate and elegant wine. The nose is very subtle and harmonious, super clean and with a lot of focus. There are no traces of oak on the nose.The profile of the wine is more in line with 2018 or 2016 than with 2015 or 2019. This has a velvety texture, an elegant mouthfeel and so
Nebbiolo from Castiglione Falletto, Barolo
As tight as ... usual. Opens to quite pronounced pot-purri and some fresh-flower fragrance. Fabulously framed full palate with unevolved but full, textured, firm and forceful. Long. Seamless acid/tannin of Castiglione (and St Julien) Tight knit, this one. Wonderful. Crystal clear. Darker more broody than the 2015 which had a few more months off the boat when I first saw it. Fresh and vibrant / energetic. Bold, yet very good long, layered slatey tannins compared with the 2015. Wonderful texture h
Nebbiolo from Monforte d'Alba, Barolo
The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage.Monica Larner, The Wine Advocate 96 Points AG 95 JD 98
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