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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Monforte d'Alba, Barolo
Perno, always the darkest and most structured on release, is perhaps the wine in the Sordo Cru lineup that goes through the most dramatic metamorphosis with time. Monforte is the least defined of the Barolo Communes, the end result is a diversity of styles. Barolo from Monforte can have incredible power, darknesss and earthiness, less reliant on fruit than other communes, in recent times we have soon producers making finer, elegant, perfumed iterations. Sordo's Perno sits in the middle, perhaps
Sangiovese from Montalcino, Tuscany
Like the ‘Ignaccio’ Rosso di Montalcino ‘Iacopo’ Il Marroneto is a baby Brunello in that was grown with the intention of becoming so. A pure Sangiovese that was aged for a few months in large oak barrels this wine is an exciting new project that cements and displays Iacopo’s understanding of the vineyards and is exciting now and for years to come. Declassified fruit parcels from the Madonna delle Grazie vineyard.Deeply complex, the 2022 Rosso di Montalcino Iacopo wafts up wi
Nebbiolo from Barbaresco, Piedmont
In my view the Barbaresco Masseria is the most under-the-radar wine at Vietti....The 2018 marks an important transition for the Masseria which is a trademarked brand, not a vineyard, named for one of the hamlets within the Cottá sub-zone where Alfredo Currado first sourced fruit for this wine in the 1960s. Over the years vineyard sources for the Barbaresco have varied.... Beginning in 2018, the Masseria is made exclusively from a sizeable parcel in Roncaglie Vietti acquired from Socré. Vinous
Pinot Noir from Volnay, Côte du Beaune
An exuberantly spicy and overtly floral nose is airy, cool and elegant. Unlike some of the other reds in the range with very low yields, the mouthfeel of the mediumbodied flavors reflects the expected density while remaining sophisticated, refined and classy on the beautifully persistent, mineral-driven and youthfully austere finale. This is terrific and should age effortlessly. 2033+ Sweet spot Outstanding ♥Allen Meadows, Burghound 92-94 Points WK 92-94
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
‘A fresh, cool and more elegant array is comprised by notes of both red and dark pinot fruit along with background floral and earth suggestions. The succulent, round and delicious middle weight flavors are finer if less powerful, all wrapped in a lingering finish that progressively tightens up as it sits on the palate to the point that it becomes quite compact. This will definitely need a few years to unwind. Drink 2028+.’ Burghound.com January 2020.
Sangiovese from Montalcino, Tuscany
The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended b
Sangiovese from Montalcino, Tuscany
It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
Nebbiolo from Gattinara, Alto Piemonte
Historically these wines have had Amazing transparency, sophistication shining though. Alto Piemonte saw another productive vintage in 2020 with no significant hail or frost events. It was a warm year with well-timed rains and a harvest that started early, but not excessively so. Early indications are of a strong set of wines.Looking forward to trying this when it hits the warehouse. Grab a set Conterno's Sensory Glasses to swirl it around in too!The 2020 Gattinara is elegant and lif
Sangiovese from Gaiole UGA, Chianti Classico
The organic San Giusto a Rentennano 2020 Percarlo is born in a vintage of power, concentration and dark fruit flavors. All of these elements are delivered here, and as always, the wine shows impeccable Sangiovese balance with a spotlight on primary fruit, integrated tannins and bright acidity. The alcohol is high at 15%. In fact, the wine tastes young, and that's not something you can say of most of the other releases from the 2020 vintage. This expression, however, still holds back just a bit a
Nebbiolo from Castiglione Falletto, Barolo
Grace under pressure! Castiglione Falletto shining through with those faded flower. Excellent long tannins of substance and sophistication. A beguiling core of fruit, brooding, yet, you can see what is to come. Flow and shape. It feels very complete. Fine and long. It has that intrigue that steps it up another notch. Very good. Earthy and truffled, serious stuff. Persistence has you taking note as it dances along.Rocche di Castiglione and Villero in Castiglione Falletto consistently sit amon
Shiraz/Syrah from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!A Straight Shiraz from 1919 Eastern vineyard plantings.
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