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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello! I've now had a chance to taste through a good wedge of 2020 Barolos. It reads as an interesting vintage. There are many tightly coiled wines at this point that will need time to build generosity. Manley's M8 is one of the highlights of my tasting thus far. It's a complete wine with a caressing shape and flow of fruit underpinned by long, even, layered, serious tannins. Complex with immediate generosity,
Nebbiolo from Serralunga d'Alba, Barolo
The 2008 Riserva we see the parallels with the 2015. The long structure is there, the complexity has built further, the wine is now fully comfortable wearing it's own skin, having resolved and built generosity. Of the 2015 it was clear that there was no chance to mistake the Gabutti, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga ‘tarry/earthy’ mantle though, are other complexities of dried roses, orange and spices. T
Nebbiolo from Castiglione Falletto, Barolo
Sordo's Parussi always sits on the bolder side for the Cru, which it turns out has split soil types. Theirs being on soils more similar to those of Serralunga. The resulting structure shows in the wine. The 2008 is drinking beautifully, showing darker fruits and like the other 2008 Sordos seamless, with exceptional harmony and balance.This is such a great opportunity to look at different Crus in a horizontal from one producer!Matured Barolo straight from the cellars of Sordo ... Bring It
It's fascinating the from one of Barolos Northern most Crus in Monvigliero, moving to one of the Southern most in Ravera from Novello we see two Crus that are more playful and expressive in their youth. Here we typically see supple tannins, oppulent red fruits with front to mid-palate attack. Again the metamorphosis only time can offer us really is something special.Here's a chance to see a Ravera with a decade+ of bottle age on it and find out just how it transforms!This is such a great
Nebbiolo from Monforte d'Alba, Barolo
Perno, always the darkest and most structured on release, is perhaps the wine in the Sordo Cru lineup that goes through the most dramatic metamorphosis with time. Monforte is the least defined of the Barolo Communes, the end result is a diversity of styles. Barolo from Monforte can have incredible power, darknesss and earthiness, less reliant on fruit than other communes, in recent times we have soon producers making finer, elegant, perfumed iterations. Sordo's Perno sits in the middle, perhaps
Sangiovese from Montalcino, Tuscany
Like the ‘Ignaccio’ Rosso di Montalcino ‘Iacopo’ Il Marroneto is a baby Brunello in that was grown with the intention of becoming so. A pure Sangiovese that was aged for a few months in large oak barrels this wine is an exciting new project that cements and displays Iacopo’s understanding of the vineyards and is exciting now and for years to come. Declassified fruit parcels from the Madonna delle Grazie vineyard.Deeply complex, the 2022 Rosso di Montalcino Iacopo wafts up wi
Nebbiolo from Barbaresco, Piedmont
In my view the Barbaresco Masseria is the most under-the-radar wine at Vietti....The 2018 marks an important transition for the Masseria which is a trademarked brand, not a vineyard, named for one of the hamlets within the Cottá sub-zone where Alfredo Currado first sourced fruit for this wine in the 1960s. Over the years vineyard sources for the Barbaresco have varied.... Beginning in 2018, the Masseria is made exclusively from a sizeable parcel in Roncaglie Vietti acquired from Socré. Vinous
Pinot Noir from Volnay, Côte du Beaune
An exuberantly spicy and overtly floral nose is airy, cool and elegant. Unlike some of the other reds in the range with very low yields, the mouthfeel of the mediumbodied flavors reflects the expected density while remaining sophisticated, refined and classy on the beautifully persistent, mineral-driven and youthfully austere finale. This is terrific and should age effortlessly. 2033+ Sweet spot Outstanding ♥Allen Meadows, Burghound 92-94 Points WK 92-94
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
‘A fresh, cool and more elegant array is comprised by notes of both red and dark pinot fruit along with background floral and earth suggestions. The succulent, round and delicious middle weight flavors are finer if less powerful, all wrapped in a lingering finish that progressively tightens up as it sits on the palate to the point that it becomes quite compact. This will definitely need a few years to unwind. Drink 2028+.’ Burghound.com January 2020.
Sangiovese from Montalcino, Tuscany
The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended b
Sangiovese from Montalcino, Tuscany
It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
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