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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Rully, Côte Chalonnaise
Bright and vibrant ruby colour. On the nose there is a seductive and aromatic bouquet shared between aromas of red fruits such as black cherry, raspberry and a finish of floral and spicy notes.The palate distinguishes itself with freshness nourished by a fully integrated acidity which reveals fruity and once again spicy flavours of this wine. The palate is silky and balanced thanks to ripe and fine tannins. They soften the palate and lengthen its sensation of rich and elegant texture. They n
Nebbiolo from Castiglione Falletto, Barolo
I haven't tried the 2013. If the 2015 is anything to go by this will be stunning! The most ‘Burgundian’ of these 8 cru, shimmering and transparent, signalling the elegance and finesse to unfold. A beautiful and intriguing wine with those Castiglione complexities of cranberry, strawberry, cherry-skin, dried flowers and herbs. Tannins are beautifully bound with the acid line, the finish becomes seamless and tingling. Worthy of the Villero name. Vietti's is now $900 a bottle! Dense garnet colo
Nebbiolo from Commune di Barolo, Barolo
Cannubi to the core! Savoury, dark, brooding, rich aroma with a hint of chocolate. You expect power from the nose. It comes through on the palate. Bold even tannins sit under a solid core of fruit that despite it’s generosity and richness has an elegance to itt. Something savoury layered in. Quite complete. I expect as the tannins resolve a little here and secondary development build this will be quite something. It has a certain harmony about it that rings true of great wines.
Pinot Noir from Pommard, Côte du Beaune
Deep and concentrated, the 2019 Pommard 1er Cru La Platière evokes aromas of rose petals, red berries, Indian spices, raw cocoa and loamy soil. Medium to full-bodied, layered and vibrant, with powdery tannins and lively acids, it's the most elegant young Platière that I've tasted from the domaine.William Kelley, 91-93 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
“Royal purple, the nose has some real concentration in a relatively ripe configuration. Certainly this Evocelles starts out as plump and rich, then with firmer tannins. Dark fruit. Not quite together yet but packs a punch and is persistent.” Jasper Morris, 90-93 Points
Pinot Noir from Beaune, Côte du Beaune
Darker and a little more brooding than the Savigny 1er. Opening beautifully in the glass with impressive mid-palate weight. Flowing and fanning out. Again, impeccably resolved and layered wine. Deftly handled stalk use yielding lovely spices and a hint of musk. Delicious drinking.Paul Kaan, Wine DecodedThe 2022 Beaune 1er Cru Les Cents Vignes bursts with aromas of plummy fruit, sweet spices and crushed mint, followed by a medium to full-bodied, ample and charming palate that's meltin
Pinot Noir from Beaune, Côte du Beaune
“One of the more muscular, powerful wines in the range this year is the 2022 Beaune 1er Cru Les Tuvilains, a medium to full-bodied, deep and concentrated red redolent of dark berries, cherries and plums.”William Kelley, The Wine Advocate 91-93 Points“Unlike other cuvées, the 2022 Beaune Tuvilains 1er Cru was completely de-stemmed, although it gives the impression that a few stems are 'in the mix.' The palate is very well-balanced, with a patina of new oak that needs to be subs
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta.The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1946, it was replanted in three phases: 1984, 1996 and 2003. La Serra is located about 1km south of the village of Serralunga in the upper part of the Serralunga commune.The 2021 Barolo Serra is soft, supple and inviting, with lovely mid-palate pliancy and soft contours to match. Crushed flowers, rose petal, cedar, sweet pipe tobacco and mint are nicely lifted in this tasty, approachable Barolo from Davide Rosso.Antonio Galloni, Vinous 93 Points
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