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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Monforte d'Alba, Barolo
From a vineyard site in Monforte d'Alba, the Fratelli Alessandria 2021 Barolo Gramolere (with 7,000 bottles produced) shows a little more structure and power with tightly knit fruit, dark plum, ferrous earth and licorice. This vineyard comes to family ownership via the matriarch, Flavia Manzone, who was born in this village. Polished tannins push a smooth-sailing mouthfeel. Drink 2026-2040 Tasted June 2025.Monica Larner, The Wine Advocate 96 PointsNOTE: Galloni tasted the wines just
Pinot Noir from Volnay, Côte du Beaune
A wonderfully spicy nose offers up its aromas of both red and dark raspberry, violet and soft floral nuances. There is once again a lovely texture along with fine detail to the more refined middle weight flavors that deliver very good persistence on the youthfully austere and slightly grippy finale. 2030+Allen Meadows, Burghound
Nebbiolo from Commune di Barolo, Barolo
"The 2016 Barolo Cannubi is the first Borgogno Barolo made from organically farmed vineyards, which represents a pretty significant shift here. Bright and beautifully lifted in the glass, the Cannubi is so expressive today. Succulent red berry fruit, spice, blood orange, rose petal and star anise build as this sensual, open-knit Barolo shows off its allure, which is considerable."Galloni, Vinous
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).The E. Pira e Figli - Chiara Boschis 2020 Barolo Via Nuova opens to a little more dark fruit and ripe berry in this vintage. The wine is buttoned up from all sides into a tight little package of aromas. You get orange peel, bright cherry and a f
Nebbiolo from Monforte d'Alba, Barolo
The 2021 Barolo Gavarini Chiniera is a deep, powerful wine. In most vintages, the Gavarini Chiniera is a bit more linear, but the 2021 has an extra kick of textural depth that is such a hallmark of the year. Iron, chalk, dried flowers, mint and red cherry fruit build with a bit of coaxing. You will find a potent, explosive Barolo that hits all the right notes.Antonio Galloni 97 Points
Nebbiolo from Monforte d'Alba, Barolo
The 2021 Barolo Ginestra Casa Matè is fabulous. Bright and transparent, with captivating depth, the 2021 is a stunning beauty. Enveloping balsamic notes make a strong opening statement that remains a theme here. Blue/purplish fruit, lavender, spice and blood orange all come alive in the glass. What a wine!Antonio Galloni, Vinous 97 Points
Pinot Noir from Rully, Côte Chalonnaise
Bright and vibrant ruby colour. On the nose there is a seductive and aromatic bouquet shared between aromas of red fruits such as black cherry, raspberry and a finish of floral and spicy notes.The palate distinguishes itself with freshness nourished by a fully integrated acidity which reveals fruity and once again spicy flavours of this wine. The palate is silky and balanced thanks to ripe and fine tannins. They soften the palate and lengthen its sensation of rich and elegant texture. They n
Nebbiolo from Castiglione Falletto, Barolo
I haven't tried the 2013. If the 2015 is anything to go by this will be stunning! The most ‘Burgundian’ of these 8 cru, shimmering and transparent, signalling the elegance and finesse to unfold. A beautiful and intriguing wine with those Castiglione complexities of cranberry, strawberry, cherry-skin, dried flowers and herbs. Tannins are beautifully bound with the acid line, the finish becomes seamless and tingling. Worthy of the Villero name. Vietti's is now $900 a bottle! Dense garnet colo
Nebbiolo from Commune di Barolo, Barolo
Cannubi to the core! Savoury, dark, brooding, rich aroma with a hint of chocolate. You expect power from the nose. It comes through on the palate. Bold even tannins sit under a solid core of fruit that despite it’s generosity and richness has an elegance to itt. Something savoury layered in. Quite complete. I expect as the tannins resolve a little here and secondary development build this will be quite something. It has a certain harmony about it that rings true of great wines.
Pinot Noir from Pommard, Côte du Beaune
Deep and concentrated, the 2019 Pommard 1er Cru La Platière evokes aromas of rose petals, red berries, Indian spices, raw cocoa and loamy soil. Medium to full-bodied, layered and vibrant, with powdery tannins and lively acids, it's the most elegant young Platière that I've tasted from the domaine.William Kelley, 91-93 Points
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
“Royal purple, the nose has some real concentration in a relatively ripe configuration. Certainly this Evocelles starts out as plump and rich, then with firmer tannins. Dark fruit. Not quite together yet but packs a punch and is persistent.” Jasper Morris, 90-93 Points
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