Size & Type
Other

Varietal
Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Nebbiolo from Barbaresco, Piedmont
Delicious! Divine sophisticated fruit with an impeccable acid tannin complex. Dark and fresh cherry layered with a complex array of flavours. Super refined, slatey, mineral elements. Seamless & harmonious. The finest licorice ~ tar ~ fennel ~ tea & tobacco blended with a spritz of blood orange. Perfectly dialled in. Vibrant and energetic with savoury layers and a lacing of flowers. Sheer, with excellent depth and length. A complete wine.Paul Kaan, Wine Decoded Jun 2025Alway
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards.The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the va
Nebbiolo from Serralunga d'Alba, Barolo
Wow! Exceptional drinking. Beautifully weighted incredible mid-palate depth of flavour. Intensity and delicacy, now there's a trick. So fine long. Beautifully developed. More layers than a Mille Feuille. Stunning translucent, complex & beguilling.Owned by the Rosso family since 1946, it was replanted in three phases: 1984, 1996 and 2003. La Serra is located about 1km south of the village of Serralunga in the upper part of the Serralunga commune.Paul Kaan, WINE DECODED Aug 2023
Nebbiolo from Serralunga d'Alba, Barolo
Owned by the Rosso family since 1920, the plot was partly replanted in 1984 and 2000. Situated about 2 miles (3km) to the north of Serralunga village, Cerretta lies close to the hamlet of Baudana and envelops that of Cerretta.The fruit for this Cru wine comes from the best parcel which is shaped like an amphitheatre facing south-east. This part of the vineyard provides a particularly good micro-climate for Nebbiolo since it is protected from stronger winds by the copse at the bottom of the s
Nebbiolo from Castiglione Falletto, Barolo
Incredible perfume, so much intrigue. Felt like I was drinking and exceptional Chambolle-Musigny. Line and length of tannin and acid. Such harmony, beautiful fruit. Layers of tannin and flavour, great complexity. I love this! The most ‘Burgundian’ of these 8 cru, shimmering and transparent, signalling the elegance and finesse to unfold. A beautiful and intriguing wine with those Castiglione complexities of cranberry, strawberry, cherry-skin, dried flowers and herbs. Tannins are beautifully b
Nebbiolo from Neive, Barbaresco
My cup overfloweth! Barbaresco kicking it up a gear! My first taste of a Sottimano. WOW! This is stunning. Such a complete wine. It has everything and all the right places. A density and richness of dark fruit. Long, lingering and delicious. The richness is perfectly tempered by exceptional tannins of depth. This has been expertly macerated, the time on skins during ferment and just following the completion of the alcoholic fermentation is apparently around 40 days. That time has woven, truffles
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Ranges from 80-60% Shiraz and 20-40% Mataro from 1893 Central, 1919 Eastern, and 1920 Eastern bush vines.His Shiraz Mataro is delicious, more ethereal than the straight Shiraz, with some structure evident from the Mataro. There's a
Nebbiolo from Barbaresco, Piedmont
April 2024 Four years after release the Montestefano remains youthful needing 36 hours start showing it's full personality and harmonise. Beautifully balanced, the tannins and structural elements are robust and of quality. If drinking it now I'd decant in the morning to enjoy with dinner. It's a class act.The 2015 Barbaresco Riserva Montestefano rounds out this series of wines from Produttori del Barbaresco. Ample and resonant on the palate, the Montestefano shows all the natural breadt
Nebbiolo from Barbaresco, Piedmont
One of the stand outs in this range, the 2015 Barbaresco Riserva Ovello shows the energy and tension that are so typical of this site, but with a slightly riper profile than is the norm. Then again, we are talking about 2015. Although perhaps not the most classic expression of Ovello, the Produttori's 2015 is very nicely done. Best of all, it will drink well with just a few more years in bottle. This is an especially heady, exotic Ovello Barbaresco that needs to shed some baby fat, its considera
Nebbiolo from Monforte d'Alba, Barolo
The 2017 Barolo Gramolere is a powerful, tightly wound wine full of Monforte tension. Readers will have to be patient. Dark-fleshed fruit, spice, menthol, licorice and sage add layers of aromatic intrigue to this firm, hulky Barolo. The 2017 takes all the Gramolere signatures and turns up the volume.Antonio Galloni, Vinous
Nebbiolo from Castiglione Falletto, Barolo
This is an impressive beverage! There are things happening here that are very good. The textural elements: dusty, even long tannins, that are just a little bolder than the 2015 and will benefit from 3-5 years before you crack a bottle. The fading flowers are more prominent than in the classico and red fruit more dominant with excellent length and delicacy. It has wonderful development, layered complexity that you need not pick apart. Simply enjoy a wine full of personality.A consistent r
Sangiovese from Montalcino, Tuscany
The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tape
No wines match your filters
Try removing a filter or broadening your selection.
We couldn't load the wines just now.
You've seen all wines