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Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.
There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.
A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.
Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.
The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.
In countries like Australia, cooler climate reds are really making a name for themselves.
Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.
Our tip, celebrate the different personalities of each!
Showing of wines
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
I first tried Hubert Lignier's wines back in the 1990's & have never looked back! Lignier is one of the latest to release their wines. The extra year really makes a difference as the wines resolve and come together.The Morey-Saint-Denis has the hallmark red fruit of the village. The depth and length are exceptional, what really makes this wine are the wonderfully refined texture, purity and vitality. It charms and entices you as the aromas with some background florals and spice lift from the
Nebbiolo from Gattinara, Alto Piemonte
The first time we’ve managed to squeeze out an allocation of ‘San Francesco’ Saint Francesco. We are very happy!Stepping up to the two single vineyards the depth and length build. Darker and brooding, a slight reductive note washes away to reveal a savoury, truffled layer over those woody herbs. Slatey with mineral acids, sitting marginally prouder than in the other 2 Riservas and tannins of balanced grip. Finishing with lingering fruit.Given a decade the acid resolves this will
Sangiovese from Barberino Val d'Elsa, Chianti Classico
Isole e Olena's top wine. Always a pleasure. Year after year they seem to be drawing even more delicious expressions of Sangiovese from this special parcel of fruit! 'Cepparello' is named after the valley where the vineyard is planted. The last bottle I had of this was a 2006 a month ago, thanks Chris. It was superb, great harmony poise and balance. A real generosity to the wine. Beautiful secondary characters. Looking forward to trying the 2019."One of the icon wines of Tuscany, the Iso
Nebbiolo from Commune di Barolo, Barolo
What a wine! So complete, incredible, layered complex, beautifully perfumed with the earth, slate and undergrowth to balance it. The very definition of a complete Barolo. The acid tannin complex is impeccable. The core and length of fruit is divine. Simply so much going on. Savoury, dark, brooding this will be a special wine with time in bottle. A lacing of the finest black tea supporting exceptional tannins. There are not enough superlatives.Paul Kaan, Wine DecodedThe organic G.D. V
UPDATE: Here's the double cross ... This is Ravera di Novello. I interviewed Eugene Qiao of Vajra and we laughed about the same thing. I forgot to amend the note. The triple cross is that Eugene informed me that the particular part of Ravera in Novella where their holding are has different soils that are much closer to the Ravera in Monforte than in Novello. I was making my note based on the structure looking a little more like Monforte!On the back of drinking all the 2021 Clerico's from
Pinot Noir from Volnay, Côte du Beaune
A ripe, airy and cool mix consists mainly of red and dark raspberry, anise and an equally pretty mix of floral elements. There is both excellent volume and vibrancy to the sappy, powerful and muscular larger-scaled flavors that brim with minerality on the serious, long and built-to-age finale. Patience absolutely recommended.Allen Meadows, Burghound 90-93 Points ♥ Outstanding
Nebbiolo from Serralunga d'Alba, Barolo
Nebbiolo, Barolo, Serralunga, Baudana = Enough Said! The 2021 Barolo Baudana is another super-sensual wine from the estate. Silky tannins wrap around a core of red cherry/red plum fruit, blood orange, cinnamon and flowers. A wine with striking inner perfume, the 2021 is captivating from start to finish.Antonio Galloni, Vinous 95 Points 95 ML
Nebbiolo from Serralunga d'Alba, Barolo
Nebbiolo, Barolo, Serralunga, Cerretta = Enough Said! Starting off a bit slower than the other wines in this flight, the Luigi Baudana 2021 Barolo Cerretta is quite nervous and tightly wound at this point. Cerretta in Serralunga d’Alba is known for its powerful, age-worthy wines. Despite that initial shyness, this bottle does reveal layers of sweet fruit, grenadine and tart cherry. The wine is nicely balanced with chalky, elegant tannins. Monica Larner, The Wine Advocate 95+ Points AG 95
Nebbiolo from Serralunga d'Alba, Barolo
In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part. As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%. Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and a comp
Sangiovese from Montalcino, Tuscany
When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino! When you hear of the estates Andrea has helped establish it makes sense that his own vineyards should kick out some tasty vino. The list: Poggio di Sotto, there’s La Torre, Poggio degli Ulivi, Mastrojanni, Tenuta di Sesta and Collosorbo, Sesta di Sopra, Podere Salicutti, and of course Ciacci Piccolomini d’Aragona.Tasting Andrea's Brunello for the first time saw
Nebbiolo from Barbaresco, Piedmont
The Produttori del Barbaresco 2017 Barbaresco Riserva Asili is distinguished by its extremely linear and direct approach with wild rose, cassis and lots of mineral or crushed stone. The wine is taut and fresh on the palate with a medium-lean texture and lots of depth and persistence. I love those bright rose petal-like nuances on the close of this wine, and the tannins are firm and silky. This bottle boasts a unique identity in this group of Riservas.Monica Larner, The Wine Advocate
Nebbiolo from Barbaresco, Piedmont
The 2017 Barbaresco Riserva Pora (with 13,333 bottles released) is usually the first wine I taste each year when I review this set of Riservas from Produttori del Barbaresco. That's because it usually appears as the most delicate, and the intensity of each successive bottle increases after this one. But these schematics are a bit more difficult to align in a hot and dry vintage such as this that produced richer and more succulent fruit across the board. The Pora is redolent of red and purple fru
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